Lowcountry Produce Market & Cafe

choose three of our house-made salads-egg, tuna, chicken or pimento cheese-served over mixed greens.

Chopped romaine dressed with lemon dijon vinaigrette and tossed with warm red potatoes, bacon, goat cheese, tomatoes & green onions.

Grilled chicken breast over mixed greens, lemon dijon vinaigrette, crumbled goat cheese, LCP beet chow chow, dilly beans & hardboiled egg.

Roasted beets over mixed greens with candied pecans, goat cheese & LCP raspberry pepper preserves vinaigrette.

Chopped romaine dressed with Caesar, white marinated anchovies, hardboiled egg, croutons, shaved reggiano, LCP green olives & drizzle of aged balsamic.

Chopped romaine dressed with Caesar, white marinated anchovies, hardboiled egg, croutons, shaved reggiano, LCP green olives & drizzle of aged balsamic.

Chopped romaine dressed with Caesar, white marinated anchovies, hardboiled egg, croutons, shaved reggiano, LCP green olives & drizzle of aged balsamic.

Mixed greens, chopped bacon, hardboiled egg, LCP green olives, shredded cheddar, purple onions, tomatoes & cucumber.

Mixed greens, chopped bacon, hardboiled egg, LCP green olives, shredded cheddar, purple onions, tomatoes & cucumber.

Mixed greens, chopped bacon, hardboiled egg, LCP green olives, shredded cheddar, purple onions, tomatoes & cucumber.

Grilled ribeye on toasted hoagie with sautéed mushrooms, onions, tomatoes, spinach & bleu cheese dressing.

Grilled chicken on toasted bun with melted monterey jack, lemon aioli, red onion, tomato & mixed green.

Lobster salad on toasted brioche with crisp bacon, lemon aioli, mixed greens & campari tomatoes - served with chips.

Crispy buttermilk fried chicken on a soft bun with melted Swiss, cole slaw, pickled mustard seeds & brown mustard.

Fried oysters, fried shrimp or fried flounder on a toasted hoagie with lettuce, tomato & house-made tartar sauce.

Pork tenderloin, shaved ham, melted Swiss, LCP green tomato pickles, pickled mustard seeds & brown mustard on a pressed hoagie.

Seared crab cake topped with brussels sprout slaw and served on a toasted roll.

On a pita with feta, cheddar, tomatoes, onions & Tzatziki.

Grilled pimento cheese, bacon & LCP garlic pepper jelly-choice of bread.

Double layer club with house-roasted turkey, thinly sliced ham, bacon, cheddar, mayo, lettuce & tomato-choice of bread.

House-made pimento cheese, tuna, chicken or egg salad with lettuce & tomato-choice of bread.

Crisp bacon, lettuce & tomato with mayo- choice of bread.

Local shrimp sautéed with sausage & vegetables in a spicy cream sauce over creamy grits.

Fried flounder over creamy grits and topped with a tomato cream sauce.

8 ounces of ground burger served on a toasted bun with your choice of garnish.

Grilled all-beef quarter pound hot dog on a toasted bun with grilled onions, LCP artichoke relish & LCP strawberry pepper preserves.

Grilled all-beef quarter pound hot dog on a toasted bun with your choice of garnish.

Two eggs your way-sausage or bacon-buttermilk cheddar biscuit or toast-choice of stone ground grits, skillet potatoes or fruit.

Two eggs your way-crisp bacon-slice of avocado toast-slice of toast with fig preserves-campari tomatoes with olive oil & drizzle of aged balsamic.

Buttermilk cheddar biscuit topped with sausage gravy & two eggs over easy.

Buttermilk cheddar biscuit with egg & cheese-sausage, bacon, or country ham-choice of grits, skillet potatoes or fruit.

Poached eggs over grit cakes with Hollandaise-with bacon or country ham.

Served with compound fruit butter & warm maple syrup-bacon or sausage.

Stack of pancakes with seasonal fruit in the batter or our sweet potato butter pancakes-sausage or bacon & warm maple syrup.

Ribeye cooked to order-two eggs your way-buttermilk cheddar biscuit or toast-choice of stone ground grits, skillet potatoes or fruit.

Omelet filled with smoked salmon, spring onions, asparagus & goat cheese-buttermilk cheddar biscuit or toast-choice of stone ground grits, skillet potatoes or fruit.

Eggs scrambled with red bell peppers, mushrooms, spring onions & sprinkled with feta cheese-buttermilk cheddar biscuit or toast-choice of stone ground grits, skillet potatoes or fruit.

All in one bowl-scrambled eggs with cheese, stone ground grits, skillet potatoes, crumbled bacon sausage-served with buttermilk cheddar biscuit or toast.

Local shrimp sautéed with sausage & vegetables in a spicy cream sauce over creamy grits-served with buttermilk cheddar biscuit or toast.

Served with your choice of side.

Served with orange juice, peach nectar or cranberry juice.