Lowood Menu

Shrimp scampi butter, salsa verde and shaved grana padano.

24 month. Piave cheese, sherry figs, and chestnut honey.

Whipped honey and Danish seeded rye toast.

Selection of three artisan kinds of cheese with house-made jams.

Arugula, smoked potato, castelvetrano olive and chili citronette.

Kumquats, mushroom soil and horseradish cream.

San marzano tomato, basil, grana padano and roasted garlic.

Fontina cream and burgundy truffle.

Pork ragu, grana padano and rosemary.

Duck sugo, Greek oregano, and pecorino Romano.

Charred radicchio, pecan, bleu cheese and vincotto.

Braised greens, ricotta and caciocavera bechamel.

Mountain gorgonzola, pine nuts and orange gremolata.

Arugula, smoked potato, castelvetrano olive and chili citronette.

Seared hellim cheese, preserved lemon yogurt and chestnuts.

Dry aged beef bolognese, grana padano and rosemary.

Spiced apples, mint and pea puree and arugula.

Seasonal fruit and lemon thyme curd.

Vadouvan spiced butternut squash, cauliflower, housemade ricotta, coconut crumble and maple vinaigrette.

Pecorino, bread crumbs, pickled shishito peppers bonito flake and Caesar dressing.

Peanut miso cream and garlic bread crumbs.

Pecans, piri piri sauce and radish.

Caciocavera beer cheese, tasso ham lardons, orange curd and garlic bread crumbs.

Seared hellim cheese, preserved lemon yogurt and chestnuts.

Spiced apples, arugula, mint and pea puree and arugula.

Apple fennel kimchi, smoked potatoes, black garlic and spicy buttermilk.

Duck scrapple, sour cherry mostarda, sweet and sour cabbage.

Fennel, grilled lemon and piri piri sauce.

Charred cauliflower and wild mushroom, roasted garlic potato puree and salsa verde.

44 oz au gratin potatoes, spicy green beans, and pork Demi-glace.