L'Thai Westside

Medium. Vegan friendly. Gluten-free. Sautéeed in green curry with Thai eggplants, green beans, bamboo shoots, mixed peppers fresh Thai basil in coconut milk.

Vegan friendly. Gluten-free. Thai noodles stir fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts and egg in tamarind sauce.

Vegan friendly. Gluten-free. Rice noodles sautéed with mixed vegetables and/or organic tofu with Asian chives in tamarind sauce, served with bean sprouts and crushed peanuts.

Vegan friendly. Gluten-free. Stir fried rice L'Thai style.

Vegan friendly. Crispy fried rolls stuffed with organic vegetables and bean thread noodles, vegetarian style.

Vegan friendly. Gluten-free. Fresh tropical mango served with sweet coconut black rice, coconut cream and sesame seeds.

Vegan friendly. Gluten-free. Crispy fried bite sized organic tofu served with sweet chili sauce and crushed peanuts.

Mild. Vegan friendly. Gluten-free. Stir fried rice noodles in a brown sauce with organic vegetables and/or fried organic tofu, fresh basil leaves, onions, snow peas and mixed peppers.

Mild. Vegan friendly. Gluten-free. Sautéed in masaman curry with potatoes, onions and carrots in coconuts milk and cashew nuts.

Gluten-free. Skewered marinated natural chicken grilled and served with peanut sauce and cucumber Ar- Jard.

Vegan friendly. Crispy fried rolls stuffed with organic vegetables and bean thread noodles, vegetarian style.

Vegan friendly. Gluten-free. Crispy fried bite sized organic tofu served with sweet chili sauce and crushed peanuts.

Vegan friendly. Gluten-free. Organic baby spring mix, carrots, beets, cucumber bean sprouts, rice noodles and fresh basil, rolled in rice pepper, served with brown peanuts sauce.

Wild caught gulf shrimp halved and stuffed with seasoned ground chicken rolled in rice peppers. Served with tangy citrus sauce.

Steamed dumplings stuffed with minced pork and shrimp, water chestnuts, served with brown sauce.

Gluten-free. Mild. Fried mixtures of shrimp and chicken with red curry, served with cucumber peanuts Ar- Jard.

Lightly battered calamari rings deep fried to crispy and served with sweet pepper sauce.

Vegan friendly. Mixed organic garden vegetable in tempura batter, crispy fried and served with sweet citrus sauce.

Gluten-free. Skewered marinated natural chicken grilled and served with peanut sauce and cucumber Ar- Jard.

Pork wontons simmered in clear light broth with scallions and white pepper.

Vegan friendly. Gluten-free.

Mild. Vegan friendly. Gluten-free. Choice of chicken or tofu in lemon grass broth with kaffir lime, tomatoes and mushrooms.

Sliced tender chicken or tofu in light coconut broth with lemon grass, galangal, mushrooms and kaffir lime leaves.

Vegan friendly. Gluten-free.

Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.

Mild. Vegan friendly. Gluten-free. Shredded green papaya, carrots, tomatoes, green beans and peanuts pestied in lime dressing.

Mild. Gluten-free. Steamed minced pork with julienne of fresh ginger and lime juice, peanuts, red onions and scallions.

Vegan friendly. Gluten-free. Mixed organic springs with L'Thai peanuts dressing.

Mild. Gluten-free. Grilled grass-fed sirloin steak, sliced and seasoned with lime juice, red onions, mints and scallions.

Mild. Gluten-free. Steamed minced chicken or pork marinated in lime juice, fresh mints, scallions and red onions.

Mild. Gluten-free. A combination of gulf shrimp, scallops, calamari and mussels in lime juice, onions and chili sauce.

Gluten-free. Sautéed all natural chicken with cashew nuts in a special sesame sauce, onions, celeries and carrots.

Gluten-free. Sautéed all natural chicken with julienne of fresh ginger, onions, mushrooms & mixed peppers.

Mild. Gluten-free. All natural chicken sautéed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sautéed all natural chicken in spicy Thai chili sauce with fresh organic green beans.

Battered fried all natural chicken sautéed with pineapple, tomatoes and mixed peppers in a special sweet and sour sauce.

Mild. Gluten-free. Sautéed all natural chicken in garlic white pepper sauce with celeries, carrots, cabbages and broccoli.

Mild. Gluten-free. Sautéed all natural chicken in red chili sauce with snow peas, onions, fresh basil and mixed peppers.

Gluten-free. Sliced pork loin sautéed with julienne of fresh ginger, mushrooms, onions, mixed peppers.

Battered fried pork loin sautéed with pineapple, tomatoes, mixed peppers in sweet & sour sauce.

Mild. Gluten-free. Sliced pork loin sautéed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sautéed pork loin in fresh garlic and white pepper sauce with celeries, carrots, cabbages and broccoli.

Mild. Gluten-free. Sautéed sliced pork loin in spicy Thai chili sauce with fresh organic green beans.

Gluten-free. Sliced grass-fed sirloin sautéed with julienne of fresh ginger, mushrooms, onions, mixed peppers.

Mild. Gluten-free. Sliced grass-fed sirloin sautéed with fresh basil leaves, garlic, onions, snow peas and mixed peppers.

Mild. Gluten-free. Sautéed sliced tender grass-fed sirloin in spicy Thai chili sauce with fresh organic green beans.

Mild. Gluten-free. Sautéed grass-fed sirloin in fresh garlic and white pepper sauce with celeries, carrots, cabbages and broccoli.

Mild. Vegan friendly. Gluten-free. Organic portabella sautéed with fresh basil leaves garlic, onions, snow peas and mixed peppers.

Mild. Vegan friendly. Gluten-free. Sautéed organic vegetables and/or fried tofu in pa-nang curry sauce with snow peas, basil leaves, mixed peppers and coconut milk.

Vegan friendly. Gluten-free. Rice noodles sautéed with mixed vegetables and/or organic tofu with Asian chives in tamarind sauce, served with bean sprouts and crushed peanuts.

Mild. Vegan friendly. Gluten-free. Stir fried rice noodles in a brown sauce with organic vegetables and/or fried organic tofu, fresh basil leaves, onions, snow peas and mixed peppers.

Mild. Vegan friendly. Gluten-free. Sautéed in masaman curry with potatoes, onions and carrots in coconuts milk and cashew nuts.

Mild. Vegan friendly. Gluten-free. Sautéeed in pa-nang curry with snow peas, fresh Thai basil, mixed peppers in coconut milk.

Mild. Vegan friendly. Gluten-free. Sautéeed in red curry bamboo shoots, mixed peppers, fresh Thai basil in coconut milk.

Medium. Vegan friendly. Gluten-free. Sautéeed in green curry with Thai eggplants, green beans, bamboo shoots, mixed peppers fresh Thai basil in coconut milk.

Mild. Vegan friendly. Gluten-free. Sautéeed in yellow curry with potatoes, onions, mixed peppers and carrots in coconut milk.

No coconut milk. Medium. Vegan friendly. Gluten-free. Sautéeed in wild jungle curry with green beans, Thai eggplants bamboo shoots, rhizomes fresh Thai basil, mixed peppers and young peppercorns.

Mild. Gluten-free. Wild-caught gulf shrimp, scallops or mixed seafood sautéed with fresh basil leaves, garlic, mixed peppers, onions and snow peas.

Mild. Gluten-free. Sautéed wild-caught gulf shrimp, scallop or mixed seafood with onions, mushrooms and mixed bell peppers in Thai chili sauce.

Mild. Gluten-free. Wild-caught gulf shrimp or scallop or mixed seafood sautéed in fresh garlic white peppers sauce with celeries, carrots, cabbages and broccoli.

Mild. Filet breast of chicken marinated in turmeric curry spices, panko batter fried and served on bed of mixed vegetable in yellow curry sauce.

Mild. Gluten-free. Sushi quality salmon filet grilled to perfection, served in basil sauce with onion and mixed peppers.

Medium. Gluten-free. Succulent boneless roasted duck in red curry sauce, pineapple, tomato, snow peas and mixed peppers.

Medium. Gluten-free. Crispy boneless duck sautéed with freshly grounded chili basil leaves, snow peas and mixed peppers.

Mild. Gluten-free. Crispy pan seared grouper filet topped with sautéed ginger, onions, mushrooms and white wine sauce.

Gluten-free. Crispy pan fried filet of wild-caught flounder topped with sautéed gulf shrimp and lump crabmeat in galangal sauce, served with broccoli and asparagus.

Mild. Gluten-free. Delectably grass-fed sirloin sautéed in mild curry peanut sauce and served on a bed of young spinach.

Mild. Gluten-free. Scrumptiously grilled tender lamp chops served with basil wine sauce and grilled organic vegetable.

Gluten-free. Chilean sea bass grilled, served on a bed of steamed vegetable, topped with sautéed julienne of fresh ginger, onion and scallions in white wine sauce.

Gluten-free. Crispy fried whole red snapper topped with our special three flavors pepper sauce.

Mild. 8 oz. South American lobster tail in light panko batter, crispy fried and served on bed of sautéed mixed vegetable in our signature panang sauce.

Mild. Battered fried chicken strips graced with chili sauce.

Battered fried chicken strips graced with sesame sauce.

Vegan friendly. Gluten-free. Stir fried rice L'Thai style.

Mild. Vegan friendly. Gluten-free. Spicy fried rice with egg, chili, garlic, basil leaves, mixed peppers and onions.

Vegan friendly. Gluten-free. Thai noodles stir fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts and egg in tamarind sauce.

Vegan friendly. Gluten-free. Stir fried wide noodles with broccoli, carrots and egg in a special soy based brown sauce.

Mild. Vegan friendly. Gluten-free. Drunken noodle- stir fried noodle with egg in a brown sauce, mixed peppers, snow peas, fresh basil leaves, onions and mushrooms.

Mild. Vegan friendly. Gluten-free. Stir fried grass noodles with egg, onions, scallions, celeries, Napa cabbage, yellow squashes and zucchini in spicy bean sauce.

Gluten-free. Tarot custard served with sweet coconut black rice and coconut cream.

Vegan friendly. Gluten-free. Tropical jack fruit sweet coconut black rice and coconut cream.

Vegan friendly. Gluten-free. Fresh tropical mango served with sweet coconut black rice, coconut cream and sesame seeds.

Tropical durian the king of fruit in palm syrup with creamy sweet coconut black rice.

Organic banana wrapped in rice papers, crispy fried and topped with honey and sesame seeds.

Exquisite organic bananas with cream cheese wrapped in rice papers, fried and served with your choice of homemade ice cream.