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Luca's Mediterranean Cafe Menu

Lunch Menu

Starters

Mussels Italiano

Prosciutto, chardonnay wine, garlic, lemon herb butter, parsley & grilled ciabatta bread.
$11.00
0

Lamb Gyro Lettuce Wrap

Pickled red onion, tzatziki, feta cheese, and butter bib lettuce.
$11.00
0

Escargot

Garlic, parsley, butter & ciabatta toast.
$12.00
0

Salads

Greek Salad

Mixed greens, herb vinaigrette, marinated tomatoes, roasted olives, pickled red onion, feta & artichokes.
$7.00
0

Insalata Mista Salad

Mixed greens, creamy balsamic vinaigrette & parmigiano shavings.
$5.00
0

Caesar Salad

Romaine lettuce, Caesar dressing, parmigiano shavings & croutons.
$6.00
0

Baby Arugula Salad

Candied apricots, almonds, manchego cheese, and tarragon dressing.
$7.00
0

Craft Burgers & Sandwiches

Artisan Crafted Cheddar Burger

Grilled 8oz artisan beef burger with vermont cheddar & roasted tomato aioli and lettuce on a toasted brioche bun.
$9.00
0

Mushroom & Gorgonzola Burger

Gorgonzola aioli & bibb lettuce.
$12.00
0

Spicy Garlic Burger

Cajun spices, caramelized onions, salsa verde. Cheddar cheese, roasted pepperoncini, & lemon aioli .
$11.00
0

Three Cheese & Bacon Panino Sandwich

Muenster, cheddar & brie cheese, north country smokehouse bacon, confit onions on schiaciatta bread.
$11.00
0

Lamb Gyro Sandwich

Slow roasted braised lamb, mixed greens, feta, tomato, pickled red onion & tzatziki on tandoori flatbread.
$11.00
0

Luca’s Favorite Sandwich

Seared chicken breast, broccolini, lemon aioli, muenster cheese, with balsamic glaze on schiaciatta bread.
$9.00
0

Caprese Panino Sandwich

Luca’s fresh homemade mozzarella, basil pesto, balsamic glaze & marinated tomatoes on schiaciatta bread.
$8.00
0

Grilled Chicken Sandwich

Artichoke aioli, baby arugula, roasted red peppers & cheddar cheese on a brioche bun.
$9.00
0

Tapas / Meze / Cicchetti

Almond Crusted Fried Mozzarella

Basil pesto & fire-roasted tomatoes with baby arugula.
$6.00
0

Spanish Shrimp & Chorizo

Sofrito butter sauce.
$10.00
0

Reimagined BLT

Slow roasted pork belly with tomato aioli and shredded romaine slaw and butter crouton crumble.
$9.00
0

French Country Olives

With roasted garlic & herbs.
$5.00
0

Braised Imported Artichokes

With fire-roasted tomatoes.
$6.00
0

Duck Confit & Brie Mediterranean Street Taco

Pickled vegetables, mixed greens, and warm mini tandoori bread.
$7.00
0

Roasted Wild Mushrooms

Chef’s blend of wild mushrooms, thyme, rosemary & sage.
$7.00
0

Cucumber & Feta Salad

Zahtar spices, pickled onions & extra virgin olive oil.
$5.00
0

Roasted Brussels Sprouts

North country smokehouse bacon, pomegranate & cherry-infused raw honey.
$8.00
0

Moroccan Roasted Cauliflower

Lemon aioli & fresh herbs.
$7.00
0

Entrees

Chicken Française

Shallots & garlic with a lemon butter white wine sauce over linguini.
$15.00
0

Penne alla Vodka

Penne rigate pasta tossed with sautéed pancetta, marinara, cream, vodka & herbs.
$12.00
0

Wild Caught Gulf Coast Shrimp

Roasted garlic, herbs & piquillo peppers over linguini.
$16.00
0

Linguini con Funghi

Roasted wild mushrooms, fresh herbs, cream & parmigiano.
$14.00
0

Rigatoni Bolognese

Ragu of pork, beef, and veal, with tomato, cream, fresh herbs & parmigiano.
$16.00
0

Spinach & Ricotta Ravioli

Confit onions, fresh sage, nutmeg, marinara & butter with fresh baby arugula.
$15.60
0

Dinner Menu

Tapas & Starters

Almond Crusted Fried Mozzarella

Basil pesto & fire-roasted tomatoes with arugula & extra virgin olive oil.
$6.00
0

Spanish Shrimp & Chorizo

Sofrito butter sauce.
$10.00
0

Reimagined BLT

Slow roasted pork belly with tomato aioli and shredded romaine slaw and butter crouton crumble.
$9.00
0

French Country Olives

With roasted garlic & herbs.
$5.00
0

Braised Imported Artichokes

With fire-roasted tomatoes.
$6.00
0

Duck Confit & Brie Mediterranean Street Taco

Pickled vegetables, mixed greens, and warm mini tandoori bread.
$7.00
0

Roasted Wild Mushrooms

Chef’s blend of wild mushrooms, thyme, rosemary & sage.
$7.00
0

Cucumber & Feta Salad

Zahtar spices, pickled onions & extra virgin olive oil.
$5.00
0

Roasted Brussels Sprouts

North country smokehouse bacon, pomegranate infused raw honey.
$8.00
0

Moroccan Roasted Cauliflower

Lemon aioli & fresh herbs.
$7.00
0

Starters

Mussels Italiano

Prosciutto, white wine, garlic, lemon, butter & fresh parsley with grilled toscana bread.
$11.00
0

Traditional Escargot

Garlic, butter, parsley, butter & ciabatta toast.
$12.00
0

Pulled Lamb Lettuce Wraps

Pickled red onion, tzatziki, feta cheese & butter bib lettuce.
$11.00
0

Salads

Greek Salad

Mixed greens, herb vinaigrette, marinated tomatoes, roasted olives, pickled red onion, feta & artichokes.
$7.00
0

Insalata Mista Salad

Mixed greens, creamy balsamic vinaigrette & parmigiano shavings.
$5.00
0

Caesar Salad

Romaine lettuce, Caesar dressing, parmigiano shavings & croutons.
$6.00
0

Baby Arugula Salad

Candied apricots, almonds, manchego cheese & tarragon dressing.
$7.00
0

Pasta

Cavatappi with Sausage & Broccolini Pasta

Roasted garlic, red pepper flakes, white wine, butter & parmigiano cheese.
$18.00
0

Linguine con Funghi Pasta

Roasted wild mushrooms, parmigiano cream, and fresh herbs.
$17.00
0

Spinach & Ricotta Ravioli Pasta

Confit cippolini onions, fresh sage, nutmeg, marinara & butter with fresh baby arugula.
$18.00
0

Rigatoni Bolognese Pasta

Ragu of pork, beef, and veal with tomato, cream, parmigiano & fresh herbs.
$19.00
0

Gamberi e Piselli alla Crema Pasta

Wild-caught gulf coast shrimp, petite peas, smokehouse bacon, white wine and lemon cream sauce over linguine.
$20.00
0

Mains

Pollo ala Genovese

Pan-seared chicken breast with fire-roasted tomatoes, artichoke hearts with a lemon basil pesto cream sauce.
$19.00
0

Moroccan Lamb Tagine

Traditional moroccan stew with braised lamb shoulder, roasted vegetables, and couscous garnished with Greek yogurt, candied apricots, and roasted pistachios.
$23.00
0

Maple Balsamic Glazed Salmon

Faroe Island salmon with stuart & john’s maple syrup and balsamic vinegar glaze, and watercress.
$23.00
0

Captains Cut Cod

Chorizo sausage and scallion cilantro cream.
$23.00
0

Pork Scaloppini Saltimbocca

Pan-seared pork scaloppini with sage and prosciutto madeira wine butter.
$20.00
0

New England Raised Rib Eye

Roasted garlic and herb compound butter.
$30.00
0

Junior Chef’s Menu

Kids Chicken Picatta alla Bella

Pan-seared chicken with lemon butter wine sauce over angel hair pasta.
$10.00
0

Kids Xander’s Favorite Pasta

Penne pasta with butter & fresh parmigiano cheese.
$7.00
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Kids Molly’s Favorite Chicken Fingers

Panko breadcrumbed chicken breast with marinara sauce or ketchup.
$9.00
0

Kids The “Ben” Pizza

Marinara sauce and shredded mozzarella.
$8.00
0

Kids Chicken Parmigiano

Panko bread crumb crusted chicken with marinara sauce and mozzarella over angel hair pasta.
$10.00
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Kids Jack’s Pasta & Meatball

Angel hair pasta with one big homemade meatball and marinara sauce.
$9.00
0

Kids Conner’s White Fettucine

Traditional Alfredo sauce.
$8.00
0

Kids Silly Shrimp Scampi

Four sautéed shrimp with lemon, garlic & butter over angel hair pasta.
$10.00
0

Junior Chef's Specialty Drinks

Sadie’s Pink Lemonade

Luca’s own lemonade with cranberry juice.
$2.00
0

Shirley Temple

Ginger ale and grenadine with maraschino cherries.
$1.75
0

“Ben Temple”

Ginger ale and orange juice.
$1.75
0

Bella’s Favorite Spritzer

Orange juice, cranberry juice & seltzer water.
$2.00
0

Luca’s Own Bottled Beverages

Lemonade, root beer, raspberry lime rickey, orange soda, and vanilla cream soda.
$2.00
0

Juices

Nantucket nectar apple, orange, cranberry, grape, pineapple.
$2.00
0

2% Milk

$1.75
0

Chocolate Milk

$1.75
0