Luccas Restaurant Menu

Fresh chicken seasoned with southwest spices, onions, peppers, and Cheddar cheese.

Salami, ham, hot peppers, onions, pepperoni, and cheese.

Virginia baked ham and provolone cheese.

Grilled Philly cheesesteak, onions, peppers, and cheese.

Bacon, sausage, ham, and cheese.

Spinach, Italian sausage, roasted peppers, and provolone cheese.

Broccoli rabe, Italian sausage, and Parmesan cheese.

Ham, onions, and peppers.

Egg whites, spinach, roasted red peppers, served with a side of tomatoes.

Served with American and provolone cheese.

Thick cut Texas toast, dipped in our funnel cake batter, deep-fried, and topped with strawberries and whipped cream.

Sliced Italian bread dipped in our French toast batter coated with corn flakes and topped with sliced bananas and whipped cream.

Traditional French toast full stack.

Thick cut cinnamon swirl bread dipped in our French toast batter, topped with cinnamon icing and whipped cream.

Thick cut Texas toast dipped in our homemade batter, topped with strawberries, bananas, and whipped cream.

Thick cut Italian bread, dipped in our vanilla French toast batter.

A grilled Italian sausage patty topped with sauteed broccoli rabe and grated Parmesan cheese on a brioche roll with breakfast potato.

Blueberry pancakes topped with blueberries.

Made with sweet mini chocolate chips.

Prepared with fresh banana, topped with banana slices.

Banana cakes topped with strawberries.

Our delicious cakes stuffed with cannoli filling, topped with chocolate chips, whipped cream, and chocolate syrup.

Rich chocolate pancakes filled with chocolate chips, topped with chocolate syrup.

Our delicious pancakes served with plain syrup.

Two poached eggs served over Canadian ham on a toasted English muffin with Hollandaise sauce.

French toast topped with two poached eggs, ham, roast turkey, and Hollandaise sauce.

Two poached eggs, served over seasoned baby spinach on an English muffin, with Hollandaise sauce.

Served with brown sugar and raisins.

Served with banana.

Breaded chicken tenders tossed in our tangy wing sauce.

Breaded mozzarella cheese sticks served with marinara sauce.

Homestyle potato pancakes served with sour cream.

Lightly dusted calamari, fried to a golden brown, served with marinara sauce.

Breaded broccoli bites served with ranch dressing.

Crock.

Marinated portabella mushroom, roasted peppers, and provolone cheese.

Grilled steak with roasted red peppers, and provolone cheese with dressing.

Grilled marinated chicken with craisins, mandarin oranges, and almonds with a Caribbean dressing.

Topped with diced egg, ham, turkey, Swiss, and American cheese.

Tomato, buffalo, mozzarella with a balsamic glaze.

Burger topped with Swiss cheese and caramelized French onions.

Beyond beef burger topped with provolone cheese, red onion, tomato, and lettuce.

Marinated portabella mushroom with house-roasted red peppers, provolone cheese, and balsamic glaze.

Two fresh-made burgers, grilled to perfection, topped with American cheese, bacon, lettuce, tomato, onion, and lucca me crazy sauce.

Plain Jane.

Served with cheese, lettuce, and tomato.

Homemade potato gnocchi with a meatball and our homemade sauce.

Shrimp deep-fried to a golden brown. Served with potato choice and cocktail sauce.

Honey stung chicken deep-fried to a golden brown.

Grilled chop steak done to your liking, topped with mushrooms, onions, and gravy, served with potato choice.

A platter of penne pasta and a meatball with homemade tomato sauce.

Buffalo sauce and cheese sauce.

A classic roast turkey, piled high and grilled with sauerkraut and Swiss cheese.

Fresh made tuna salad with tomato and Swiss cheese.

Freshly made tuna salad with tomato and Swiss cheese.

Turkey, lettuce, red onions, tomato, and basil mayo.

Freshly roasted porchetta, provolone cheese, roasted peppers, bacon, tomato, lettuce, and sundried basil mayo.

Classic cheesesteak with fried onion, and American cheese. Served on a new jersey roll.

Two kinds of cheese, provolone, and American cheese, tomato, and fresh basil.

Grilled chicken, buffalo sauce, American cheese, bleu cheese on a New York bagel.

Served over thick crusty bread and pan gravy with your choice of potato.

Served over thick crusty bread and pan gravy.

Prosciutto, house-roasted peppers, and fresh buffalo mozzarella cheese.

Roasted porchetta, broccoli rabe, ripe aged Parmesan and hot peppers.

Fresh hand-breaded eggplant, buffalo mozzarella cheese, roasted red peppers, fresh spinach, and balsamic glaze.

Marinated chicken, provolone cheese, and fresh spinach.

Freshly roasted beef, caramelized onions, American cheese and hoisin sauce.

Virginia baked ham, roast pork, Swiss cheese, sliced pickle, and spicy mustard.

Southwest grilled chicken, peppers, onions, and Cheddar cheese.

Grilled steak tenderloin, portabella mushrooms, caramelized onions, and provolone cheese.

Roast turkey, bacon, cranberry mayo, and Swiss cheese.

Crock.

Marinated portabella mushroom, roasted red peppers, and provolone cheese.

Grilled marinated chicken with craisins, mandarin oranges, and almonds with a Caribbean dressing.

Served with hearts of romaine and homemade croutons in a creamy Caesar dressing.

Served with hearts of romaine and homemade croutons in a creamy Caesar dressing.

Served with hearts of romaine and homemade croutons in a creamy Caesar dressing.

Served with hearts of romaine and homemade croutons in a creamy Caesar dressing.

Hearts of romaine tossed with prosciutto, shaved provolone cheese, croutons, and Caesar dressing.

Fresh garden greens.

Broiled mesquite chicken, roasted red peppers, tomatoes, cucumbers, with ranch dressing.

Sliced steak with roasted red peppers and provolone cheese with our house dressing.

Topped with diced egg, ham, turkey, swiss, and American cheese.

Hand-breaded eggplant fried and served on a bed of greens with roasted red peppers, tomatoes, and provolone cheese and our house dressing.

Made in house served with sauce and a meatball.

Homemade potato gnocchi with homemade tomato sauce and meatballs.

Imported pasta in homemade tomato sauce and meatballs.

Hand-breaded fresh eggplant pan-fried to a golden brown served over capellini pasta with our homemade tomato sauce.

Grilled chicken served over penne pasta with vodka sauce.

A generous platter of fettuccine pasta topped with our homemade Alfredo sauce.

Homemade gnocchi tossed with chicken and shrimp on our homemade vodka sauce.

An Italian specialty served in a light cream sauce.

Pink gulf shrimp sauteed with fresh basil in our homemade vodka sauce.

Sauteed fresh baby spinach and chicken simmered in a light Parmesan cheese sauce.

Tender steak sauteed with mushrooms in a creamy Parmesan sauce.

Hand-breaded and pan-fried with our tomato sauce and penne pasta.

Delicately egg battered and sauteed with white wine and lemon. Served over spinach.

Sauteed in butter with white wine, garlic, and lemon.

Chicken sauteed with artichokes, red roasted peppers, basil, and garlic.

Sauteed with mushrooms, shallots, butter, and marsala wine.

Tender veal sauteed with mushrooms, shallots, butter, and marsala wine.

Hand-breaded and pan-fried with our homemade tomato sauce and pasta.

Delicately egg battered and sauteed with white wine and lemon served over spinach.

A hand-cut ny strip steak simply seasoned and broiled.

Two thick-cut pork chops lightly seasoned and broiled.

Fresh clams sauteed in butter with sundried tomatoes, basil, garlic over penne.

Pink gulf shrimp sauteed in butter with white wine, garlic, and lemon over linguini.

A filet of tilapia lightly broiled in butter with lemon pepper.

Fresh filet of flounder stuffed with a blend of seafood and gently broiled.

A filet of haddock broiled in lemon butter.

Topped with Italian breadcrumbs.

Pepper, onions in our homemade tomato sauce.

A half-pound lobster tail lightly steamed and served with drawn butter.

Fresh carved white meat turkey over a bed of dressing with gravy.

A hand-formed chop steak grilled with sauteed onions, mushrooms, and gravy.

Tender slow-cooked beef served overdressing with brown gravy.

Tender slow-cooked pork loin served overdressing with brown gravy.

Honey stung chicken deep-fried to a golden brown.

Lightly dusted gulf shrimp deep-fried to a golden brown.

Two fresh-made burgers grilled to perfection and topped with melted cheese, bacon, lettuce, tomato, onion, pickles, and lucca me crazy sauce on a hard roll with chips.

Three pieces of sourdough toasted, freshly roasted porchetta, provolone cheese, red onion, bacon, lettuce, tomato, and roasted red pepper, and basil mayo. Served with chips.

Breaded chicken tenders, bleu cheese, and buffalo sauce.

With fried onions and cheese.

Fresh turkey, bacon, tomato, lettuce, and mayo.

Chicken with chopped romaine lettuce and Caesar dressing.