Luciano's Ristorante Italiano

Handmade braised meatballs, San Marzano marinara, fresh herbs.

Fresh cut pappardelle, ricotta, mozzarella, parmigiano-reggiano cheeses topped with our signature bolognese sauce.

Hand-battered and fried with zucchini, aioli, pomodoro sauce.

Arrabiata sauce.

Tomato sauce, fresh mozzarella, fresh basil.

Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella.

Baked in Alfredo sauce, with herbed bread crumbs.

Spaghetti, brandy, marinara, a touch of cream.

Blackened chicken tossed with baby spinach, cognac cream sauce.

Fresh from chef’s stash. Please contact the merchant for soup selection.

Our traditional recipe.

Arrabiata sauce.

Raw beef tenderloin, parmigiano-reggiano, arugula, crispy capers,truffle oil, aioli.

Hand-battered and fried with zucchini, aioli, pomodoro sauce.

Roasted garlic, pickled red onion, grilled country bread, salsa verde.

Baked herbed goat cheese, toasted garlic ciabatta bread.

Your choice of “bianco” white wine sauce, or “rosso” tomato garlic broth.

Sautéed jumbo sea scallops, long stem artichokes, pancetta, garlic in a lemon butter sauce.

Chef’s selection of assorted salumi, imported cheeses, marinated olives.

Baked in a luscious garlic white-wine butter sauce, house-seasoned bread crumbs.

Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette.

Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing.

Fresh iceberg, chopped tomatoes, bacon, creamy authentic Parmigiano dressing, crumbled gorgonzola cheese.

Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O.

Blackened chicken tossed with baby spinach, cognac cream sauce.

Filled with spinach, sheep milk, ricotta cheese tossed in brown butter, sage, walnuts.

Baked with prosciutto di parma, bread crumbs, gorgonzola cream sauce.

Baked in Alfredo sauce, with herbed bread crumbs.

Fresh cut pappardelle, ricotta, mozzarella, parmigiano-reggiano cheeses topped with our signature bolognese sauce.

Traditional Alfredo Sauce.

Italian sausage, roasted red peppers, spicy tomato sauce, fresh mozzarella.

Spaghetti, brandy, marinara, a touch of cream.

Spaghetti, brandy, marinara, a touch of cream.

Pancetta, onions, egg, a touch of cream.

Handmade braised meatballs, San Marzano marinara, fresh herbs.

Homemade meat sauce.

Fresh fish, mussels, clams, calamari, shrimp, jumbo scallop, tomato broth, garlic bread.

Pan-seared, butternut squash purée, sautéed swiss chard with onions and pancetta, truffle honey.

Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce.

Pan-seared over linguine, pancetta, artichokes, lemon butter.

Saute shrimp with traditional scampi sauce and Linguini pasta.

9oz bone-in filet mignon & crispy flash-fried 6oz lobster tail, baked fresh mozzarella tomato, honey mustard sauce.

Grilled black angus 14oz served with today’s side. Please contact the merchant for side selection.

Grilled black angus 8oz filet, arugula, roasted potatoes.

Grilled black angus 16oz served with today’s side. Please contact the merchant for side selection.

Grilled 14oz duroc pork chop, broccolini, mashed potatoes.

Grilled brined half chicken, braised greens, mashed potatoes, salsa verde.

Grilled lamb chops, ratatouille, grilled peppers, aged balsamic.

Tomato sauce, fresh mozzarella, fresh basil.

Crimini mushrooms, caramelized onions, fresh mozzarella, truffle oil.

Fresh mozzarella, bacon, salami, pepperoni, green olives, spicy San Marzano tomato sauce.

Grape tomatoes, bacon, feta cheese, authentic Parmigiano dressing.

Fresh mozzarella, spinach, mushrooms, peppers, sundried tomatoes.

Pepperoni, tomato sauce, fresh mozzarella, oregano.

Parmigiano-Reggiano, fresh basil, sliced tomatoes, fresh mozzarella.

Thinly hand-sliced prosciutto San Daniele, tomato sauce, fresh mozzarella, apple slices, arugula, grape tomatoes.

Tomato sauce, caramelized onions, Italian sausage, gorgonzola.