Lucilla

Bourbon peach glaze.

Mixed greens, cucumber, radish, tomato, herb vinaigrette.

Hand-torn Romaine, creamy Caesar dressing, Parmesan, rustic croutons, crispy capers.

Spring green, arugula, heirloom, tomato, asparagus, artichoke, pecans, black garlic vinaigrette.

Quart.

Roasted shallot tomato velouté, corn, squash, asparagus, tomatoes, field peas, shiitake, scallion, puff pastry. Vegan.

Tomato, bell pepper, squash, zucchini, mushroom, scallion. Vegan.

Whipped potatoes, asparagus, espresso redeye gravy.

Cheesy herby Bradley's grits, roasted corn, bell pepper gravy with andouille & Bradley's country sausage, crispy gulf shrimp.

Sautéed chicken, sweet grass dairy green hill sautéed spinach, whipped potatoes, creole mustard cream.

Cavatappi pasta, roasted tomatoes, burrata, basil.

Sautéed spinach, coarse-ground grits, green tomato jam pan sauce.

Crispy fingerlings, garlic spinach, smoky tomato broth, lemon butter.

Whipped potatoes, crab meat, pecans, lemon butter, sweet potato ribbons.

2 entrées, 2 salads, 1 dessert. Include bread & butter.

4 entrées, 4 salads, 2 desserts. Include bread & butter.

8 entrées, 8 salads, 4 desserts. Include bread & butter.