Lucille's Smokehouse

The tenders, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.

Tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and apple butter and choice of two sides.

Served with choice of baby ribs or Saint Louis ribs, BBQ tri tip, four pint sides, bbq sauces, four tootsie pops and biscuits with apple butter. Feeds 4 or more

Served with a whole smoked BBQ chicken, baby back ribs, four pints of sides, biscuits with apple butter, and four tootsie pops, Served with family-style for 4 and more.

Hand breaded chicken strips with ranch dressing for dipping. Served with side.

A great value! Mix & Match 4 refreshing Southern Libations for only $44.

Maker’s Mark Kentucky Straight Bourbon, Heering Cherry Liqueur, vanilla syrup and fresh lemon juice.

Freshly muddled orange with smooth Gentleman Jack Tennessee Whiskey and cane syrup. Finished with chocolate bitters, an orange twist and a Luxardo Cherry. Approximately 3-4 servings.

New Amsterdam Lemon Vodka, St-Germain Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade. Approximately 2-3 servings.

Skyy Infusions Wild Strawberry Vodka, Triple Sec and Lucille’s Strawberry Lemonade. Approximately 2-3 servings.

Captain Morgan’s, Myers’s Dark, Bacardi Limon, Bacardi Superior and Malibu Rums, mix with our signature tropical juice blend. Approximately 2-3 servings.

Where Texas meets the tropics, with Tito’s Handmade Vodka, Monin Desert Pear, fresh lime juice and pineapple juice. Approximately 2-3 servings.

1800 Reposado, Cointreau, watermelon puree, fresh housemade sour and Fever-Tree Ginger Beer. Approximately 2-3 servings.

1800 Reposado Tequila, Triple Sec and our housemade fresh margarita mix. Topped with Grand Marnier. Approximately 2-3 servings.

Enjoy any draft beer at home in our 64 oz glass growlers for only $15. Click to see what we're pouring.

Choice of two rack of baby back ribs, two half BBQ chickens, your choice of pulled pork, rib tips or sausage, plus your choice of four sides. Served with family style for 4-6 people.

Three racks of baby back ribs or St. Louis ribs + four half BBQ + your choice of two double portions of: sausage | tri tip | pulled pork | rib tips | smoked turkey | sliced brisket + a large tossed green salad + your choice of six super-sized sides.

Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.

Four pints of sides, BBQ sauces, six biscuits with apple butter and four tootsie pops. Feed 4 and more.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. Served with one side.

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama white BBQ sauce for dipping.

Our slow-smoked, ceritfied angus beef tri tip, piled in on a soft brioche bun. Served with your choice of side.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with your choice of side.

Crispy buttermilk-fried chicken breast tossed in hot-honey glaze then placed atop honey-sweetened coleslaw and topped with sweet pickles.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, lettuce and onion straws on a soft brioche bun.

Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.

Crispy tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa and guacamole, piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Spinach and artichoke blended with creamy cheese and served hot with fresh tortilla chips.

St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Served with Creole mustard dipping sauce and ranch dressing.

We found this one at a state fair we happened upon and then made it our own. Crispy on the outside and gooey on the inside, this Oreo® cookie-battered, lightly fried brownie is topped with vanilla bean ice cream, strawberries, brownie crumbles and a drizzle of chocolate sauce. Served with a side of fresh whipped cream for dipping.

Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.

Lucille's Favorite! Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Lucille’s own warm butter cake drizzled with Kentucky bourbon sauce, topped with vanilla bean ice cream and garnished with fresh whipped cream and a slice of candied bacon.

Creamy homemade banana pudding and vanilla wafers tipped with crushed chocolate cookies.

1lb.

1lb.

1lb.

1lb.

Serves 8-10. Dressing choice on the side.