Lucky AF Menu

Vegan, gluten-free.

Vegan, gluten-free.

Vegan.

Kani, spicy mayo, cucumber, tobiko.

Avocado, seaweed, cucumber, frisée, beet, citrus vinaigrette. Vegan.

House tempura battered and deep fried. Served with miso soup, and ginger salad. Choice of vegetable, shrimp and vegetabless, lobster and shrimp, salmon, softshell crab and shrimp.

House tempura battered and deep-fried. Served with miso soup, and ginger salad. Choice of protein.

Shrimp spring roll, Cali roll, ginger salad, and miso soup. Choice of protein.

Tossed with sea salt. Vegan, gluten-free.

Pan-fried pork dumplings or vegan vegetable dumplings with ponzu dipping sauce. Six pieces.

Fried roll with shrimp, crabstick, pineapple, American cheese, and celery.

Fried and topped with radish, red onion, jalapeno, and cilantro. Served with tangy ponzu sauce. Vegan.

Six steamed shrimp dumplings.

Braised filet mignon. Cream cheese, mozzarella, Thai basil. Served with sriracha and hoisin sauce.

Tuna, and salmon sushi with spicy proscuitto spread, yellowtail sushi with black truffle salami. Drizzled with white truffle oil, finished with scallions and a touch of sweet soy.

Fried wonton skin, diced tuna, avocado, red and black caviar, ponzu.

Lightly seared tuna with scallions, Japanese seven spice in a spicy ponzu sauce.

Yellowtail, lemon vinaigrette, cilantro, fried onion, jalapeños. Gluten-free.

Salmon, house-made black truffle sauce. Gluten-free.

Squid marinated in miso, and sake grilled, sliced. Served with sriracha and lemon.

Crispy chicken breast stir-fried in sesame sauce. Served with miso soup, and ginger salad.

Traditional Vietnamese noodle soup. Served with fresh basil, cilantro, scallions, red onion, and fresh lime. Served with miso soup, and ginger salad.

Broiled eel, and pickled vegetables. Served over seasoned rice with eel sauce. Served with miso soup, and ginger salad.

Grilled salmon fillet with miso, and mirin glaze. Served with miso soup, and ginger salad.

Cucumber, avocado, Kani, tobiko.

Tuna, avocado, tobiko.

Vegan, gluten-free.

Eel, cucumber with avocado on top.

Broiled eel, avocado.

Kani, asparagus, and cucumber with spicy yellowtail and crunch on top.

Lobster tempura, spicy Kani, avocado.

Shrimp tempura, broiled eel, with three kinds of roe on top.

Fresh crab, avocado, cucumber, tobiko.

Smoked salmon, cream cheese, tobiko.

Shrimp tempura, seared filet mignon, tobiko, spicy mayo on top. Served with ponzu sauce.

Kani, cucumber, avocado, with salmon, tuna, yellowtail, tilapia, and avocado on top.

Cucumber, Kani, avocado, spicy sauce, and crunch on top.

With Kani, avocado, cucumber, tobiko.

Spicy sockeye, and crunch with avocado, spicy sauce, and crunch on top.

Crispy soft shell crab, tobiko.

Tuna, salmon, and avocado flash fried, with spicy sauce.

Shrimp tempura, spicy tuna on top.

Gluten-free.

Cucumber, avocado, asparagus with jalapeño sauce.

Kani, avocado, cucumber with spicy tuna, and crunch.

Gluten-free.

Crab sticks. Two pieces.

Tuna. Two pieces.

Tuna. Two pieces.

Shrimp. Two pieces.

Salmon. Two pieces.

Octopus. Two pieces.

Red clam. Two pieces.

Tilapia. Two pieces.

Mackerel. Two pieces.

Flying fish roe. Two pieces.

Squid. Two pieces.

Fresh water eel. Two pieces.

Salmon roe. Two pieces.

Yellowtaill. Two pieces.

Scallop. Two pieces.

Sweet shrimp. Two pieces.

Sea urchin. Two pieces.

Two pieces.

White tuna. Two pieces.

Two pieces.

Spicy yellowtail, cilantro, jalapeno, andcrunch with wild salmon, avocado, tobiko, and eel sauce.

Tuna, shrimp, lump crab meat, avocado, red caviar, spicy mayo rolled in rice paper. Served with sweet soy and fried onion.

Spicy tuna, and tempura crunch inside, topped with filet mignon, red caviar, and spicy mayo.

Spicy tuna, and crunch, topped with tempura Kani, avocado and finished with sweet soy.

Fried oyster inside topped with filet mignon, spicy mayo, scallion, and black caviar.

Tempura lobster roll topped with filet mignon, spicy mayo, scallions, and four caviars.

Spicy yellowtail, crunch, jalapeño, red onion, and cilantro in multigrain rice.

Tuna, salmon, yellowtail, and avocado with black caviar, sweet soy, spicy mayo, and chili.

Spicy tuna, and crunch inside, topped with wild salmon, and avocado.

Shrimp tempura smoked salmon topped with avocado, spicy shrimp, lemon zest, jalapeño sauce, and balsamic.

Tempura shrimp, spicy tuna, goat cheese and jalapeño topped with Kani, jalapeño and Thai chile sauce, balsamic vinegar drizzle and fried onions.

Spicy tuna, and crunch inside, topped with tuna, and black, and red caviar.

Fried oyster, eel, avocado, spicy Kani.

Tempura shrimp inside topped with spicy lump crab, avocado. Finished with sweet soy, and crunch.

Salmon, Kani, tuna, tobiko, red clam, squid, jalapeno, and minimal rice.

Spicy tuna, salmon, octopus, avocado, and black caviar wrapped in soy paper.

Tempura shrimp, jalapeño, onion, cilantro, and spicy Kani. Finished with sweet soy.

Tempura shrimp and cream cheese topped with spicy Kani and sweet soy.

Spicy tuna, crunch inside. Avocado skin topped with jalapeno, red onion, cilantro, sweet soy, sriracha.

Tuna, mango, cilantro in forbidden rice, topped with avocado, shrimp, and jalapeño sauce.

Cali roll, spicy tuna roll, and salmon roll.

Seaweed roll, veggie roll, and half veggie futomaki. Vegan.

Seven pieces of assorted sushi, and Cali roll.

15 pieces of assorted sashim.

Nine pieces of assorted sashimi, five pieces of assorted sushi, and a rainbow roll.

21 pieces assorted sashimi, 10 pieces assorted sushi, lucky AF roll, and spicy tuna roll.

Sweet or unsweetened tea.