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Lucy's

New American

30-40 min
2300 Moores Mill Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
9:00 AM-2:00 PM, 5:00 PM-10:00 PM
Sunday
9:00 AM-2:00 PM, 5:00 PM-8:00 PM

Dinner Menu

Shares

Charred Oysters

Creole spices, roasted garlic house pimento cheese.
$12.00
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Charcuterie & Cheese

Artisan meats & cheeses, Marcona almonds, house jam.
$15.00
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Harvest Veggie Board

Fried Brussels, roasted seasonal vegetables, Gigante bean hummus, caramelized butternut squash dip, lemon aioli, naan bread.
$18.00
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Truffle Parmesan Fries

White truffle oil, lemon aioli.
$7.00
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Lucy’s Pimento Cheese

Bacon onion jam, grilled bread.
$10.00
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Dry-Aged Meatballs

Beef & pork, fresh mozzarella spicy arrabbiata sauce.
$13.00
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Maple Fried Brussel Sprouts

Whipped goat cheese, bacon lardons, toasted pecans.
$8.00
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House Smoked Salmon Dip

Fried capers, house-made sea salt cracker.
$11.00
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Soup & Salads

Charred Tomato Basil Soup

Elephant garlic, sea salt.
$8.00
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Toasted Farro & Quinoa Salad

Roasted root vegetables, satsuma orange, arugula, georgia pecans, citrus cranberry vinaigrette.
$14.00
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Lucy’s Salad

Ralf’s greens, roasted beets, cucumber, black cherry tomatoes, toasted pepitas, tarragon lime vinaigrette.
$13.00
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Baby Kale Salad

Baby kale, shaved apples, roasted butternut, squash, feta, crispy pancetta, maple roasted walnuts, apple cider vinaigrette.
$14.00
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Mains

Pan Roasted Salmon

Stewed beluga lentils, herb roasted baby carrots, tarragon emulsion.
$28.00
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Cider Braised Lamb Shank

Pommes pure é, broccoli, braising jus, gremolata.
$34.00
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Sumac Roasted Cauliflower

Sweet potato pure é, blistered tomatoes, charred red pepper romesco.
$22.00
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“Mishima” Wagyu NY Strip Steak

8 oz. Block cut, Hasselback potato, asparagus, black garlic butter.
$37.00
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Steak Frites

Marinated hanger steak, lucy’s fries chimichurri.
$26.00
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Juicy Lucy Burger

Bacon & onion marmalade, poblano aioli, sharp white Cheddar, lucy’s fries.
$18.00
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Braised Southern River Farms Beef Short Ribs

Mcewen & sons Parmesan polenta wild mushroom bordelaise.
$30.00
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Dessert & Coffee

Lucy’s Cookies & Milk

House-made chocolate chunk cookie dough, milk.
$9.00
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Arkansas Black Apple Crisp

Ginger pecan crust, cardamom chantilly cream.
$9.00
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Snickerdoodle Cheesecake

Buttered graham cracker crust, fresh cream.
$9.00
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Dessert Board

$25.00
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Lemon Meringue Ice Cream Pie

House-made Madagascar vanilla ice cream, layered with lemon curd, torched meringue, Georgia pecan crust.
$9.00
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French Press Lucy’s House Roast

By mama mochas.
$8.00
0

Mighty Leaf Hot Tea

Lucy’s selection.
$4.00
0

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