Luigi Trattoria

Thinly sliced eggplant breaded with Italian bread crumbs. Stuffed with ricotta cheese and baked.

Served with homemade marinara sauce.

Homemade bread with sliced tomatoes, fresh basil, fresh asiago cheese, and olive oil and garlic.

Snails in garlic with chopped tomatoes, parmesan cheese, and Italian bread crumbs.

Fresh local topped clams topped with peppers, seafood, and bacon in a light marinara sauce.

Tender calamari served with marinara sauce.

Fresh mozzarella and tomatoes topped with basil, olive oil, and balsamic vinegar.

Stuffed with crabmeat in a savory sauce.

Crisp romaine with cucumbers, onions, tomatoes.

Crisp romaine, shredded asiago cheese, croutons, and anchovies.

Crisp romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, topped with fresh provolone cheese.

Fresh romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, feta cheese.

Fresh romaine, dried cranberries, walnuts, and gorgonzola cheese tossed with our signature Italian vinaigrette.

Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella, and parmesan cheese and baked to perfection with a side of spaghetti.

Fried eggplant stuffed with ricotta, parmesan, and mozzarella baked in the oven with marinara sauce with a side of spaghetti.

Meat and ricotta cheese served with marinara sauce.

Stuffed with ricotta cheese in marinara sauce.

Stuffed with spinach and ricotta cheese served with vodka sauce - cream & marinara sauce, and bacon.

Stuffed with lobster meat and topped with our vodka sauce - cream & marinara, and bacon.

Penne pasta topped with vodka sauce and prosciutto ham.

Penne pasta topped with vodka sauce and prosciutto ham.

Penne pasta topped with vodka sauce and prosciutto ham.

Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese.

8 Oz. Filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes.

8 Oz. Filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes.

Fresh pork loin comes grilled and topped with our special bourbon demi-glazed mushroom and roasted red pepper sauce over mashed potatoes.

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.

Sauteed in a lemon butter sauce with fresh garlic and capers over capellini.

Sauteed in a lemon butter sauce with fresh garlic and capers over capellini.

Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini.

Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini.

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini.

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini.

Sauteed with eggs, white wine, and a lemon butter sauce over capellini.

Sauteed with eggs, white wine, and a lemon butter sauce over capellini.

Sauteed in a lemon butter sauce with fresh garlic over capellini.

Sauteed in a lemon butter sauce with fresh garlic over capellini.

Fresh filet sauteed in light marinara sauce with fresh tomatoes, sun-dried tomatoes, artichoke hearts, kalamata olives, onions, and capers. Served over capellini pasta.

Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta.

Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta.

Pan seared sea scallops on a bed of a homemade basil pesto risotto.

Fresh calamari sauteed with homemade marinara sauce over linguini.

Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh mussels, lobster, clams, calamari, jumbo shrimp, and fresh grouper all sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh mussels sauteed with your choice of a red or white sauce over linguini.

Fresh mussels sauteed with your choice of a red or white sauce over linguini.

Jumbo shrimp sauteed in a white wine, lemon butter sauce, and fresh garlic over linguini.

Jumbo shrimp sauteed with our Diavlo sauce over linguini.

Jumbo shrimp sauteed with our marinara sauce over linguini.