Luigi's Italian Restaurant

Clams, mussels, eggplant rollentini, stuffed peppers and shrimp.

Mixed baby greens, tomatoes and house dressing.

Radicchio, arugula, endive.

Sundry tomatoes, provolone, prosciutto and grilled eggplant.

Fresh mozzarella, roasted peppers, prosciutto and over baby greens.

Served with marinara sauce. Eight pieces.

Served with marinara sauce.

Peas, prosciutto in a pink sauce.

Fresh mozzarella, peppers, eggplant mushrooms and in red sauce.

An array of vegetables in pink sauce.

An onion Basel with prosciutto in red sauce.

Roasted garlic and extra virgin olive oil.

Mushrooms, peppers, onions and potatoes.

Mushrooms, black olives and peppers in marinara sauce.

Served with house salad.

Served with house salad.

Over mushrooms, peppers, onions, potatoes red or white.

Served with marina sauce. Sweet or spicy sauce.

Balsamic vinegar and graded cheese.

Mozzarella and tomato sauce.

Potatoes, mushrooms and vinegar peppers.

Eggplant, prosciutto, mozzarella and fresh tomatoes in pink sauce.

Prosciutto and mozzarella over spinach.

Balsamic vinegar over baby greens with fresh mozzarella.

Romaine, croutons with caesar dressing.

Mozzarella and tomato sauce.

Mushrooms in a marsala sauce.

Lemon with a white wine sauce.

Lemon in white wine sauce with capers.

Mushrooms, black olives and peppers in marinara sauce.

Over arugula.

Prosciutto and mozzarella over spinach.

Artichoke, sundry tomatoes mushrooms and in brandy sauce.

In a wine sauce.

Lemon with a white wine sauce.

Over linguini.

Over linguini.

Over linguini.

Over linguini.

Over linguini.

Over linguini.

Shrimp, clams, flounder, mussels, calamari in red sauce over linguini.