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Luna Bella

Italian

40-55 min
104 Grand Isle Way (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
Closed
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Lobster and Crab Cocktail

Lobster claw and crab meat with cherry tomatoes, avocado, scallions, and cilantro tossed in a citrus vinaigrette.
$15.00
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Roasted Beet Salad

Roasted beets with goat cheese and candied pecans served over fresh salad greens with honey balsamic dressing.
$10.00
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Fried Calamari

Calamari sauteed with fresh tomatoes, green onions, and fresh herbs and tossed in lemon butter sauce.
$9.00
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Boursin Crabcakes

House-made crabcakes with boursin cheese and large chunks of fresh crab. Served with a spicy tomato buerre blanc sauce.
$10.00
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Shrimp Cocktail

Colossal shrimp cooked to perfection and served chilled with our house-made cocktail sauce and fresh lemon.
$14.00
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Arancini

Flash fried risotto balls mixed with prosciutto and fresh herbs, stuffed with fontina cheese. Served on the tomato bechamel sauce.
$9.00
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Endive and Pear Salad

Crispy Belgium endive with bartlett pears, toasted walnuts, gorgonzola cheese, and champagne vinaigrette.
$8.00
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Wilted Spinach Salad

Wilted spinach with red onions, bacon, dijon mustard, artichokes, red wine vinegar, and Parmesan cheese.
$8.00
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Caesar Salad

Romaine hearts dressed in our house-made Caesar dressing, Parmesan cheese, warm hominy croutons, and fresh lemon.
$7.00
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Wedge Salad

A wedge of crispy iceberg topped with our house-made bleu cheese dressing, red onions, tomatoes, applewood smoked bacon and crumbled gorgonzola cheese.
$9.00
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Warm Cabbage Salad

Fresh cut julienne red and green cabbage, sauteed with bacon and tossed in a creamy bleu cheese vinaigrette.
$8.00
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Strawberry Feta Salad

Fresh spring mix tossed in our house crafted honey balsamic dressing with fresh strawberries, candied pecans, and feta cheese.
$9.00
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Pasta

Chicken Marsala Rigatoni

Rigatoni pasta with caramelized onions, roasted mushrooms, and chicken with a marsala cream sauce.
$22.00
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Spaghetti Meatball Bolognaise

Our large house-made meatballs with bolognaise sauce tossed with spaghetti and garnished with basil chiffonade.
$19.00
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Eggplant Parmesan

Crispy breaded eggplant layered with oven-roasted tomatoes, mozzarella cheese, and fresh basil then baked in our house-made marinara sauce and served with angel hair aglio olio.
$17.00
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Penne Alla Vodka

Fresh blue crab, crispy pancetta and sugar snap peas sauteed with vodka tomato cream sauce and served over penne pasta.
$22.00
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Fettuccini

Creamy house-made alfredo tossed with fettuccini.
$13.00
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Pasta Primavera

Gluten-free red lentil rotini pasta tossed in a white wine herb butter sauce with boursin cheese and fresh vegetables.
$18.00
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Pasta Fortuna

Rigatoni pasta tossed in roasted garlic cream sauce with sun-dried tomatoes, roasted wild mushrooms, and prosciutto. Topped with thinly pounded pan-roasted chicken.
$20.00
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By Sea

Salmon with Crab

Fresh Atlantic salmon pan-seared and topped with jumbo crab meat. Topped with a cajun cream sauce and served with vegetable of the day and herb roasted potatoes.
$31.00
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Shrimp Portofino

Gulf shrimp sauteed with mushrooms, pine nuts and garlic on a bed of wilted spinach with lemon butter sauce and served with angel hair pasta.
$24.00
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Lobster and Shrimp Risotto

Creamy Parmesan risotto with lobster claw and gulf shrimp, sweet peas, leeks, and peppadew peppers.
$35.00
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By Land

Veal Osso Buco

Crosscut veal shank and fresh vegetables slow roasted in wine and tomatoes. Served with creamy mashed potatoes.
$28.00
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Veal Scallopini & Shrimp

Thinly pounded scallopini of veal sauteed with shrimp. Mushrooms, artichokes, and garlic in a white wine reduction with a touch of butter. Served with creamy mashed potatoes and fresh vegetables.
$27.00
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Rack of Lamb

Pan-roasted and herb-crusted, topped with a burgundy jus. Served with creamy mashed potatoes and fresh vegetables.
$29.00
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Chicken Luna Bella

Thinly pounded chicken breast sauteed with artichokes, oven-roasted tomatoes, and finished with white wine and butter. Served with creamy mashed potatoes and vegetables.
$19.00
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Chicken Fontina

Thinly pounded chicken stuffed with proscuitto, fontina cheese and basil with lemon butter sauce on a bed of wilted spinach and served with creamy polenta.
$22.00
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12 oz Bone in Pork Chop

Grilled pork chop with mild mushroom gratin and pinot noir reduction. Served with creamy polenta and grilled asparagus.
$28.00
0

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