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Categories

Luna

American

80-95 min
9 S Atlantic Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Appetizers

Savory Donut

Fried potato donut stuffed with smoked ham and cheddar with a pistachio and orange butter.
$7.00
0

Carpaccio

Beef filet, seared and finely sliced with arugula, parmesan cheese, fried capers, and truffle oil.
$10.50
0

Casoncelli

Fresh in-house ravioli filled with porcini mushroom, fontina cheese and scented truffle oil in a delicate lemon butter and sage sauce.
$12.00
0

Calamari

Tender fried calamari and tempura veggies with wasabi aioli and umeboshi dips.
$11.00
0

Pork Belly Sliders

36-hour applewood smoked then smothered in aged cheddar, onion raisin confit with honey mustard yuzu aioli.
$12.00
0

Fried Goat Cheese

Imported goat cheese in panko crust with pickled beets and an orange fennel compote.
$11.00
0

Mussels

Pei mussels cooked in lemongrass-infused coconut milk and a green Thai chili lime broth served with crostini.
$10.50
0

Entrees

Diver Scallop

Pan-seared u-10 scallop with almonds, cilantro and rocoto chili pesto in a mousseline fennel puree.
$32.00
0

Tagliata

8 oz. hanger steak charred and cooked to order with romaine and shaved parmesan, with an orange and wasabi ginger ponzu sauce.
$28.00
0

Duroc Pork Chop

Seared and glazed with bourbon and English mustard served with au gratin potatoes.
$24.00
0

Lebanese Lamb

Smothered with charred scallion, olives, capers, sun-dried tomato and preserved lemon with an apricot chutney.
$28.00
0

Shrimp and Grits

Blackened berbere shrimp over creamy stone-ground white grits made with Tillamook cheddar, and lobster broth with andouille sausage.
$26.00
0

Free-Range Chicken Breast

Charred creole breast marinated in guava then sauteed in pineapple and mango with pickled vegetables
$18.50
0

Poached Pear Salad

Poached bartlett pear, arugula, pecan and gorgonzola cheese with a cabernet gastrique.
$10.00
0

Chef Flavor Medley

Mare Duo

Roast scallop and shrimp aji Amarillo, banana coulis, pickled veggie and almond pesto queso fresco.
$13.50
0

Crudo Ceviche

Fish of the day, Leche de Tigre, vodka, orange sorbet, jalapeno, pecan pesto and tostones.
$11.00
0

Poke Tuna

Ponzu, white sesame, wakame seaweed, cucumber, celery and macadamia crumble served with bruschetta.
$11.00
0

Risotto Nero

Forbidden rice with langoustine veloute, confetti vegetables and pangrattato.
$12.00
0

Pasta and Grains

Mac 'N Cheese

Sedanini tube pasta in a blend of 5 creamy cheeses alone.
$10.00
0

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