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$3.99 Delivery
Italian

Luna Rossa

25-40 min
347 E 85th St (NaN mi)
More Info

Open Hours

Monday
2:30 PM-10:00 PM
Tuesday
2:30 PM-10:00 PM
Wednesday
2:30 PM-10:00 PM
Thursday
2:30 PM-10:00 PM
Friday
2:30 PM-10:00 PM
Saturday
2:30 PM-10:00 PM
Sunday
2:30 PM-10:00 PM

Insalate

01 Insalata Verde

Arugula, Endive, Green Apple, Caramelized Walnuts and Lemon Dressing
$13.00

02 Inslata dello Chef

Chopped Mixed Greens with hearts of palm, avocado roasted peppers and lemon dressing
$14.00

03. Insalta Tricolore

Endive Arugula & Radicchio with shaved parmesan cheese and balsamic dressing.
$12.00

04. Insalta Cesare

Hearts of Romaine with croutons, parmesan cheese, anchovies, and caesar dressing.
$12.00

05. Insalata di Campo

Mixed Greens with white balsamic vinaigrette and shaved parmesan cheese.
$12.00

Antipasti

Carciofi alla Giudea

Pan Fried to Golden and Crispy Artichokes Fried in Garlic,Mint and EVOO
$15.00

Sformato di Melanzane

Baked Eggplant with Buffalo Ricotta, Tomato, Sauce, Sicilian Oregano and topped with melted mozzarella.
$15.00

Polipo alla Griglia

Grilled Tender Portugal Octopus w/ Lemon Roasted Potato, Celery, Cherry Tomato, Olives, Capers and Lemon Dressing
$16.00

Bocconcini di Bufala Mozzarella

Imported DOP Buffalo Mozzarella With roasted peppers, tomato on the Vine and EVOO
$15.00

Carpaccio di Manzo

Thin Sliced Select Rib Eye Beef Carpaccio With Arugula, Shaved Parmesanand Truffle Olive Oil
$15.00

Polpettine di Carne in Umido

Homemade Veal Meatballs In S.Marzano Tomato and Topped with shaved tuscan cheese.
$15.00

Cozze e Vongole al Guazetto Piccantino

Mussels and Clams In a Pernod, Light Spicy Tomato Broth w/ Toasted Garlic Bread
$15.00

Calamaretti al Forno

Sauteed Calamari in White Wine Spicy tomato sauce and peas served with garlic bread.
$14.00

Frittura di Mare Misto

Fried Calamari Scallops, Shrimp, Zucchini,Artichokes w/Light Spicy Marinara,
$18.00

Paste

Spaghetti Chitarra al Filetto di Pomodoro

Square Gragnano Spaghetti with Imported S.Marzano tomato sauce and Basil.
$22.00

Paccheri alla Contadina

Paccheri Pasta w/ Sweet Sausage, Porcini Mushrooms a Touch of S.Marzano Tomato Sauce and Aged Dry Ricotta
$22.00

Cavatelli alla Pugliese

Homemade Cavatelli Tossed with Sweet Sausage,Broccoli Rabe Garlic Olive Oil Sauce
$22.00

Fettuccine alla Bolognese

Homemade Fettuccine with homemade Beef and Veal Meat Sauce
$22.00

Lasagna alla Emiliana

Lasagna with Spinach Pasta Layers, Bolognese Sauce,Beschamel and Mozzarella
$22.00

Tagliolino al Nero di Seppia

Black Ink Tagliolini with crabmeat in light spicy S.Marzano tomato sauce topped with arugula.
$23.00

Linguine alle Vongole e Pachini

Linguine with Manila Clams, Cherry tomatoes and garlic olive oil sauce.
$23.00

Gnocchi Verdi al Gorgonzola

Spinach Gnocchi with Mild Creamy Gorgonzola Cheese on a Bed of Tomato Sauce
$22.00

Gnocchi di Patate ai Fichi

Figs Gnocchi In a Butter Sage Sauce Topped with Shaved Truffle Cheese and Truffle Balsamic
$22.00

Ravioli Mezzaluna alla Crema Tartufata

Homemade Halfmoon Shape Ravioli with Spinach,Buffalo Ricotta Cheese in a Light Black Truffle Creamy Sauce
$22.00

Bucatini all`Amatriciana

Bucatini Amatriciana w/(Caramelized Onions, Guancile S.Marzano Tomato Sauce and Pecorino Romano)
$22.00

Contorni

Roasted Potatoes

Seasoned with Italian Herbs
$8.00

Broccoli Rabe

Sautéed in Garlicand Olive Oil OR Sauteed Spinach
$8.00

Crispy Polenta- French Fries

$8.00

Secondi

Braciola di Maiale alla Milanese o Parmigiana

Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato Salad OR Parmigiana w/Roasted Herbs Potato
$24.00

Scalloppine di Vitello al Marsala

Pan Seared Veal Scaloppini with Mixed Mushroom, Marsala Sauce and Mashed Potato, Green Beans
$26.00

Scalloppine di Vitello al Limone e Capperi

Pounded Veal Scaloppini with Lemon, Caper White Wine Sauce with Mashed Potato and Green Beans
$26.00

Pollo con Salsiccia (Scarpariello)

Chicken on the Bone & Sausage Sautéed with White Wine, Garlic and Rosemary
$24.00

Galetto al Forno alla Romana

GMO Free Roasted Cornish-Hen with Rosemary, Garlic and Vinegar Served with Broccoli Rabe
$24.00

Petto di Pollo al Marsala o Limone e Capperi

Pan Seared GMO Free Chicken Breast with Lemon, Butter and Capers ​OR​ with Marsala Wine and Mushrooms Mashed Potato and Sauteed A.Broccoli
$24.00

Petto di Pollo alla Pizzaiola

Pan Seared GMO Free Chicken Breast w/ Pizzaiola Sauce Mashed Potatoes and Sautéed American Broccoli
$24.00

Petto di Pollo alla Parmigiana

Pounded and Breaded GMO Free Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
$24.00

Petto di Pollo alla Milanese

Pan Fried Pounded and Breaded GMO Free Chicken Breast Arugula, Salad Cherry Tomato, Red Onions and Lemon Dressing
$24.00

Salmone in Crosta di Sesami

Pan Seared Seasami Encrusted Atlantic Salmon Filet, Sauteed Spinach and Sour Cream, Apple and Horse radish Dipping
$28.00

Filetto di Sogliola alla Francese

Pan Seared Filet of Sole with Sauteed Spinach in Butter, Lemon and Capers Sauce
$28.00

Dolci

Torta di Ricotta Caramellizata

Caramelized Ricotta Cheesecake with Amarene Cherries Syrup
$10.00

Torta al Cioccolato Soffice

Gluten Free Chocolate & Hazelnut Cake with Madagascar vanilla gelato.
$10.00

Tartufo di Fragole e Cioccolato

Homemade Tartufo Gelato with Strawberries and Chocolate Covered In a Chocolate Crust
$10.00

Tiramisu

Lady Fingers Cookies dipped in espresso coffee and topped with Creamy mascarpone cheese.
$10.00

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