Luna Y Sol Mexican Eatery Menu

Scrambled eggs with Mexican sausage.

Scrambled eggs with potatoes.

Scrambled eggs with tomatoes, onions, and jalapenos.

Scrambled eggs with bacon.

Poblano peppers with onions and cheese.

Slow-cooked beef with onions, cilantro.

Tortilla chips with house red salsa.

Avocado, onion, jalapeno, tomato, cilantro, and lime.

Bolillo bread with refried beans topped with cheese and red salsa.

Topped with refried beans, pico de gallo, cheese, jalapenos, and sour cream.

Melted cheese with a choice of style. Served with four flour tortillas.

Queso panela brushed with chipotle sauce lightly grilled served with corn tortillas and guacamole.

Chile, tomato, avocado, panela cheese, and tortilla chips. Topped with cream.

Shredded chicken, chickpeas, carrots, tomato, cilantro, and chicken stock. Served with a side plate of rice, jalapeno, and avocado.

Tender beef soup with mixed vegetables.

Mixed salad with tomato, cucumber, carrots, and avocado.

Mixed salad topped with guacamole, shredded cheese, sour cream, and tortilla strips.

Pulled chicken in mole sauce with cilantro. Telera bread with refried beans. Served with french fries.

Pulled pork in adobo sauce, ham, and cheese. Telera bread with refried beans. Served with french fries.

Beef fajita, onions, cilantro, and cheese. Telera bread with refried beans. Served with french fries.

Marinated pork, onions, cilantro, and pineapple. Telera bread with refried beans. Served with french fries.

Lightly fried rolled corn tortillas. Served with refried beans and rice.

Lightly fried rolled corn tortillas. Served with refried beans and rice.

Crisp tortilla chips simmered with choice of sauce topped with cheese and crema. Served with two fried eggs and refried beans.

Scrambled eggs, tomato, onion, jalapenos, and crispy tortillas. Served with refried beans.

Two corn tortillas topped with eggs over medium and red salsa. Served with refried beans.

Divorced eggs. Two fried eggs served over tortillas, one topped with red sauce, the other with green sauce. Served with refried beans.

Pork and hominy soup served with tostadas, cilantro, onions, and lime. Served with refried beans.

Traditional Mexican breakfast soup. Tripe and hominy in a rich broth of red peppers. Served with refried beans.

Three pieces.

Three pieces.