Lunchroom

Your choice of nueske's bacon, spiral ham, or maple sausage with scrambled eggs, and American cheese on a pressed hoagie roll.

A crispy chicken breast, banana pepper slaw, sliced jalapeno, avocado, sambal mayo on toasted ciabatta.

Shaved ribeye, provolone cheese, peppers, onions, and cheese sauce on a toasted hoagie roll.

Your choice of nueske's bacon, spiral ham, or maple sausage with scrambled eggs, and American cheese on a pressed hoagie roll.

Sauteed mushrooms and shallots, scrambled eggs, fontina and manchego cheeses on a pressed hoagie roll.

Crispy cauliflower tossed in a buffalo blue cheese sauce with a banana pepper slaw on a toasted hoagie roll.

Herb roasted pork, braised kale, provolone, sauteed onions, shaved pecorino Romano, and parmesan herb aioli on toasted ciabatta.

Pork, beef, and veal meatballs, mother's gravy, stracciatella, provolone, and pecorino Romano on a toasted hoagie roll.

A chickpea, farro, mushroom, and cauliflower patty, soy ginger glaze, provolone cheese, arugula and carrot salad with a lemon caper vinaigrette in a pita.

Homemade thin sliced roast beef, arugula, onion horseradish aioli, Muenster cheese, and crispy onions served on toasted ciabatta.

A crispy chicken breast, banana pepper slaw, sliced jalapeno, avocado, sambal mayo on toasted ciabatta.

Short rib, provolone, avocado crema, jalapeno and onion relish, and cilantro on pressed ciabatta.

House made oven roasted turkey, neuske's bacon, mixed greens, tomato, and parmesan herb aioli on toasted ciabatta.

Shaved ribeye, provolone cheese, peppers, onions, and cheese sauce on a toasted hoagie roll.

With chips.

With chips.

With chips.

With chips.