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Lure Bistro

Bistro

75-90 min
38040 3rd St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Starters

Spicy Crab Nachos

Cajun crab salad, guacamole, unagi, spicy mayo, fried wonton chips.
$14.00
0

Shishito Peppers

Fried shishito peppers, chimichurri, chive crema.
$10.00
0

Hog Wings

3 fall off the bone pork shanks, tossed in choice of housemade sauce alabama white BBQ, spicy garlic, sweet and tangy carolina mustard mop sauce.
$14.00
0

Creole Crab Cakes

Pan-seared fresh lump blue crab, new creations andouille sausage, cajun slaw, meyer lemon aioli, blistered shishito peppers.
$14.00
0

Calamari

Flash-fried golden brown tubes and tentacles, sweet & spicy chili garlic sauce, wasabi aioli.
$13.00
0

Beer Steamed P.E.I Mussels

House lager, garlic, leeks, butter, citrus peel, chives, crispy onions.
$13.00
0

Beef Potstickers

Green tea soba noodle salad, citrus ginger dressing, spicy aioli, unagi, thai chili.
$9.00
0

Coconut Shrimp

Four coconut-crusted shrimp, orange marmalade, sweet thai chili sauce.
$10.00
0

Steak Taco

Adobo filet mignon, lettuce, tomato salsa, chive crema.
$8.00
0

Oyster Po Boy Taco

Fried oysters, pickled pepper blend, cajun remoulade, lettuce wrap.
$8.00
0

Soup & Salads

New England Clam Chowder Soup

Clams, bacon, corn, onion, celery, potatoes.
$8.00
0

Miso Soup

White miso broth, scallions, bean sprouts, firm tofu, seaweed.
$5.00
0

Bistro Salad

Green city growers local greens, cucumber, tomato salsa, Asiago, balsamic vinaigrette.
$6.00
0

Caesar Salad

Hearts of romaine, housemade caesar dressing, Asiago, applewood smoked bacon, smoked salt, cured egg yolk, cayenne croutons.
$10.00
0

Roasted Beet Salad

Golden and red beets, shaved fennel, pancetta lardons, crispy brie, agrodolce.
$13.00
0

Raw Bar

Shrimp Cocktail

Butter-poached jumbo domestic shrimp, cocktail sauce, lemon.
$2.50
0

From the Sea

Crab Crusted Red Grouper

Cajun-spiced crab crust, creamy maine lobster sauce, fire-roasted red bell pepper purée, chef’s side & veg du jour.
$28.00
0

Seafood Linguine

Scallops, domestic shrimp, mussels, garlic, white wine, lemon, butter sauce, fresh lemon dill linguine.
$25.00
0

Pecan Crusted Salmon

Pecan crusted, pan seared, topped with vanilla maple milk stout beurre blanc, chef’s side and veg du jour.
$23.00
0

Ahi Tuna

3 pepper crusted & seared, served over seasoned sushi rice and wakame, topped with pineapple mango salsa, unagi sauce.
$25.00
0

Scallops

Seared scallops, golden and red beets, shaved fennel, pancetta lardons, crispy brie, agrodolce.
$26.00
0

Blackened Grouper Sandwich

Blackened grouper, cajun red cabbage slaw, l&t, salted pretzel bun, hand-cut truffle fries.
$14.00
0

Bouillabaisse

Scallops, domestic shrimp, mussels, market fish, rich fennel and saffron tomato broth, served with toast points.
$27.00
0

From the Land

Filet Mignon

8 oz. local house-cut tenderloin, béarnaise compound butter, chef’s side and veg du jour.
$30.00
0

Lure Burger

Chef’s special grind, balsamic caramelized three onion blend, brie fondue, lettuce, salted pretzel bun, served with hand-cut truffle fries.
$14.00
0

Pesto Chicken Ravioli

Grilled chicken breasts, pesto cream sauce, served over crispy roasted red pepper smoked mozzarella ravioli, housemade pesto.
$23.00
0

Smoked Pork Chop

New creations farm smoked pork chop, grilled, alabama white BBQ sauce or sweet and tangy carolina mustard mop sauce, crispy onions, chefs side & veg.
$21.00
0

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