Lutong Pinoy Filipino Cuisine

Stir fry angel hair noodles with carrots, cabbage, green beans, onions, and scallions.

Spicy beef stew in tomato sauce with veggies.

Deep fried pork belly with Filipino sauce on side.

Filipino fave, beef in peanut sauce with Asian veggies eggplant, green beans, and bokchoy.

Fried whole tilapia.

Pork chopped then pan fry with soy, onions, and other seasonings topped with an egg.

Pork cooked in our signature tangy tamarind soup with eggplant, radish, okra, and green beans.

Served with pancit noodles, egg roll, and prawn crackers.

Flavored milk tea with black tapioca pearl.

Wheat flour noodles sauteed with assorted vegetables.

Deep-fried fish balls skewer with a special sweet sauce for dippings.

Two pieces. Asian veggies wrapped in a wonton wrapper.

Six pieces. Turkey and veggies in wonton wrapped deep-fried to crispy perception with sweet fire sauce for dipping.

Eggroll Chix six pieces. Chicken adobo in wonton wrapper deep-fried to crispy perception.

Pork steamed dumpling with soy, garlic, and lime sauce for dipping.

Grilled pork intestine skewers.

Pork cooked in our signature tangy tamarind soup with eggplant, radish, okra, and green beans.

Shrimp cooked in our signature tangy tamarind soup with eggplant, radish, okra, and green beans.

Chicken pieces with seasonal vegetables in a savoury broth with ginger.

Stir fry angel hair noodles with carrots, cabbage, green beans, onions, and scallions.

Wheat flour noodles sauteed with assorted vegetables.

Rice noodle with shrimp sauce and pork and shrimp toppings.

Tasty chicken soup with vermicelli noodles and Filipino fried chicken.

Udon noodles with shrimp, fishballs in ticken soup topped with egg, and scallions.

Chopped then pan fry with special seasoning.

Two pieces. Omelet grilled eggplant.

Stir fry green beans and pumpkin.

Green beans and pumpkin in coconut milk.

Filipino fave, green jackfruit in coconut milk.

Filipino fave, chicken simmered in garlic, soy, and vinegar.

Deep fried chicken.

Chicken chopped then pan fry with soy, onions, and other seasonings.

Filipino chicken bbq skewers.

Filipino fave and fried chicken in peanut sauce with Asian veggies eggplant, green beans, and bok choy.

Chicken cooked in coconut milk with chili and ginger.

Crispy outside and moist inside pork hock.

Roasted pork belly.

Pork chopped then pan fry with soy, onions, and other seasonings topped with an egg.

Grilled pork belly.

Four pieces. Filipino pork bbq skewers.

Pork simmered in garlic, soy, and vinegar.

Filipino pork sausage.

Sweet tender pork slices.

Deep fried pork belly with Filipino sauce on side.

Seasoned thinly sliced beef cooked with lemon, soy sauce, and onions.

Seasoned thinly sliced beef.

Filipino fave, beef in peanut sauce with Asian veggies eggplant, green beans, and bokchoy.

Spicy beef stew in tomato sauce with veggies.

Fried boneless milkfish.

Fried whole tilapia.

Tilapia in coconut milk with bok choy.

Simmered in garlic, soy, and vinegar.

Filipino style fried chicken.

Four pieces. Filipino sweet sausage.

Marinated sweetened pork.

Seasoned fried boneless milkfish.

Steak and eggs seasoned thinly sliced beef.

Seasoned thinly sliced beef cooked with lemon, soy sauce, and onions.

Three pieces. Filipino pork BBQ skewers.

Served with pancit noodles, egg roll, and prawn crackers.

Served with pancit noodles, egg roll, and prawn crackers.

Served with pancit noodles, egg roll, and prawn crackers.

Served with pancit noodles, egg roll, and prawn crackers.

Filipino local sweet drinks with jelly and tapioca pearl.

Pulp coconut water.

Asian lime.

Flavored milk tea with black tapioca pearl.

Ice shaved mix fruits, beans with milk, leche plan, and ube ice cream.

Banana Turon 4 pcs

Two scoop.