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Quaintrelle

New American

30-45 min
3936 N Mississippi Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Mains

Wild Salmon Fillet

8 oz Salmon, ramp butter, carrots, spinach, sherry aioli.
$44.00
0

Smoked Prime Rib

Horseradish whipped potato puree, creamed greens “casserole” Yorkshire pudding, jus.
$46.00
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Marinated Beets, Grilled Turnip, Greens, Radish, Pickled Onion, Ginger Carrot Vinaigrette

$12.00
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Panna Cotta Parfait

Vanilla Panna Cotta, rhubarb, filbert crumble. For 2.
$11.00
0

4 Pack of Barley Pop & Cider

Heater Allen Helles 16 oz, ruse German-style pilsner 16 oz, wander 'right here right now hazy IPA 16 oz, aval french cidre 12 oz.
$16.00
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Sheep's Cheese Toast

Served with morel mushrooms, asparagus, peas and carrots, pickled mustard seeds.
$19.00
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Farm Lettuces

Chevre, strawberry, pickled mushrooms, hazelnut.
$16.00
0

Wine & Beer

Abbey Road Farm Chardonnay

$40.00
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2016 James Rahn Hyland Vineyard Riesling

The 2016 Old-Vine Riesling is made from the original Riesling plantings in Hyland Vineyard from 1972.
$25.00
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2018 Jezebel Blanc

A refreshing and aromatic blend of Alsatian white varietals grown in Oregon, our 2018 Jezebel Blanc has a floral nose with tropical fruit and white peach flavors. It is co-fermented in a stainless steel tank, with daily lees manipulation during it’s cool fermentation to build mid-palate weight and texture. It is fruitful with a crisp finish. It's great by itself as a refreshing aperitif or porch wine, but will also pair well roast chicken, German sausage, and spicy Thai. (593 cases produced) 37% Pinot Gris, 32% Gewurztraminer, 31% Riesling.
$18.00
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Fattoria Mani di Luna Trebbiano

Pale yellow colour tenuous and limpid, fruity and delicate fragrances of apple, peach, wildflowers-chamomile, Mediterranean aromatic herbs and mineral hydrocarbons perceptible after at least one year of bottling, well-balanced taste, fresh, easy to drink.
$21.00
0

Domaine Chiroulet

a blend of Gros Manseng-50%, Sauvignon Blanc-35% and Ugni Blanc – whets the palate with a delicious bouquet of flinty minerals, white grapefruit, Thai basil and freshly cut grass. In the mouth, the wine shows impressive clarity and focus with lime juice, grapefruit and guava expressions infused with smoky, flinty minerals. Herbal overtones of lemony sorrel and chervil mark the wine unusually long, clean and distinctive finish.
$18.00
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Nightshade Nebbiolo

This Nebbiolo comes from high in the Columbia Valley, where dry and hot conditions are tempered by a rhythm of fog and wind to keep the grapes cool. The payoff is a classic structured Nebbiolo to pair with fattier meats.
$55.00
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Domaine Diochon Moulin-a-Vent

Diochon’s Moulin-à-Vent is juicily delicious yet there is a majesty to it. It is full-blown and full-bodied, yet it has a lush, supple, swallowable texture. No hard edges. No astringency. No heat. Moulin-à-Vent is supposed to be the grandest of the region’s Grands Crus, and here you sense a certain grandeur throughout the taste experience.
$38.00
0

Stedt Arrowmatic Gewurztraminer

Dry & electric, with subtle “arrow-matics”, this wine is ethereal. Lively with juicy acidity. Short skin-contact and fermented in stainless steel.
$25.00
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2018 Sant'Or Roditis

White Yellow color, lemon blossom and white-fleshed fruit bouquet. Well-structured body with long finish.
$19.00
0

pFriem Pruim 2019 375ml

pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
$9.00
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2016 La Vieux Joseph 'Mariadzo'

The "Mariadzo" by Le Vieux Joseph is a red wine from the Valle d'Aosta made from Cornalin, Vien de Nus, and Pinot Nero grapes which are aged for 24 months exclusively in stainless steel barrels. It is colored with shining garnet red and expresses a rich bouquet of sweet forest fruits, such as blackcurrant and blackberry, to accompany earthy, spicy and balsamic notes, while the mouthfeel is fresh, savory, sharp and vertical, with a broad minerality. Artisanal Wine made with old-style methods.
$35.00
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pFriem Barrel Aged Saison III

Saison means season in French, and for our 2019 season, we’re unveiling pFriem Barrel-Aged Saison III. It’s full of geranium and grape aromas that melt into notes of pineapple and minerality. À santé!
$9.00
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