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Mackenzie's Chop House

Steak

45-60 min
128 South Tejon Street (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-8:00 PM

Appetizers

Beef and Brie

Beef tenderloin tips, baked brie cheese, and garlic crostini.
$14.00
0

Shrimp Cocktail

Three or four chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
$16.00
0

Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh-baked bread boule, with house-made tortilla chips and fresh vegetables.
$13.00
0

Calamari

Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.
$13.00
0

Salads & Soup

Ahi Salad

Fresh ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts, and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.
$14.00
0

Cobb Salad

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house-made dressings.
$12.00
0

Caesar Salad

Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.
$10.00
0

Bleu Wedge-House Favorite

The full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
$8.00
0

Bistro Steak Salad-a Chop House Original

Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons, and bleu cheese, served with Worcestershire vinaigrette.
$13.00
0

Chicken Fruit Salad

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.
$14.00
0

Spinach Salad

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.
$10.00
0

French Onion Soup

Caramelized sweet onions finished in sherry beef jus, topped with crostini and melted swiss cheese. Served in a cast-iron skillet.
$8.00
0

Sandwiches

The Chop House Burger

Half-pound burger on a brioche bun.
$12.00
0

Prime Rib French Dip Sandwich

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus.
$14.00
0

Classic Reuben Sandwich

Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye.
$13.00
0

Soup and Sandwich

Chef's daily creation of deli-style sandwiches served with a bowl of soup du jour.
$12.00
0

The Alamo Club Sandwich

Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.
$11.00
0

Chipotle Chicken Sandwich

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.
$11.00
0

Chicken Salad Croissant Sandwich

Chicken salad made with celery, onions, walnuts, served on a toasted croissant with lettuce, tomato, and onion.
$10.00
0

Salmon Club Sandwich

Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.
$13.00
0

Chop House Cuts

New York Strip

8 oz. cut of Mackenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions. All cuts served with white cheddar mashed potatoes and green beans.
$21.00
0

Center Cut Pork Chop

Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions. All cuts served with white cheddar mashed potatoes and green beans.
$14.00
0

Filet Mignon

6 oz. barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise. All cuts served with white cheddar mashed potatoes and green beans.
$21.00
0

Tips and Shrooms

Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace. All cuts served with white cheddar mashed potatoes and green beans.
$14.00
0

Luncheon Entrees

Grilled Salmon

Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with mango chutney.
$14.00
0

Fish & Chips

6 oz. Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon, and fries.
$14.00
0

Chicken Marsala

Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions served over linguini with garlic bread.
$13.00
0

Basil-Poblano Tortellini

Cheese-filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.
$12.00
0

Quiche Du Jour

Light and flaky crust filled with the chef's special creation of eggs, cheeses, meats, and vegetables. Served with choice of soup or salad.
$10.00
0

Dinner-Appetizers

Shrimp Cocktail

Three or four chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
$15.00
0

Blue Crab Cake

2-pieces. lobster, lump crab cake, mustard-caper remoulade.
$18.00
0

Mussels

Prince Edward Island mussels, tomatoes, fennel, white wine broth. Served with ciabatta bread.
$16.00
0

Gulf Shrimp Bruschetta

Roasted Gulf shrimp, grilled ciabatta bread, avocado mousse grapefruit segments.
$14.00
0

Burrata Cheese

Warmed burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled ciabatta bread.
$10.00
0

Peppered Ahi Tuna

Seared thinly sliced ahi tuna, cucumber-kimchi, salad, pickled ginger, yuzu-ponzu.
$16.00
0

Calamari

Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.
$14.00
0

Lobsterscargot

Garlic butter-poached lobster, Havarti cheese, caraway, and pretzel bread toast points.
$16.00
0

Dinner-Salads & Soup

Bleu Wedge - House Favorite

A full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
$8.00
0

Spinach Salad

Baby spinach, gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.
$9.00
0

Market Green Salad

Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.
$7.00
0

Classic Caesar Salad

Romaine lettuce, parmesan cheese, Caesar dressing, croutons.
$8.00
0

Asparagus Salad

Asparagus, tomatoes, herbs, pine nuts, goat cheese, mustard walnut vinaigrette.
$10.00
0

French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted swiss cheese. Served in a cast-iron skillet.
$9.00
0

Dinner-Entrees

Prime Rib

Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch.
$32.00
0

Roasted Salmon

Lobster and spring vegetable ragout, tarragon lobster mage. Cooked medium.
$28.00
0

Cioppino

Alaskan king crab, sea scallops, shrimp, Pei mussels, roasted red pepper-tomato broth. Served with garlic toast points.
$27.00
0

Pork Tomahawk Chop

12 oz duroc pork chop, frenched.
$34.00
0

Basil-Poblano Tortellini

Cheese-filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.
$21.00
0

Sea Bass

Seared corvina, brown butter sunchoke puree, artichokes, broccolini, capers, lemon.
$29.00
0

Bone-in Chicken Breast

Roasted 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.
$26.00
0

Mackenzie's Steaks

Bison Tournedos Au Poivre

10 oz Colorado bison, brussels sprout hash, smoked onion gastrique.
$32.00
0

Cowboy Cut Ribeye

20 oz. highly marbled bone-in ribeye, perfectly seasoned, char-grilled.
$43.00
0

Colorado Rack of Lamb

4 bone rack of lamb.
$38.00
0

Filet Mignon

House butchered barrel-cut beef tenderloin.
$32.00
0

New York Strip

Completely trimmed, angus beef strip loin.
$32.00
0

Prime Grade Sirloin

8 oz. prime grade char-grilled sirloin.
$24.00
0

Porterhouse

26 oz. two primal cuts in one steak.
$44.00
0

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