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Mackie's Bar & Grill

Steakhouse

30-45 min
907 King St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-1:00 AM
Saturday
11:00 AM-1:00 AM
Sunday
11:00 AM-12:00 AM

Brunch Menu

Soup, Salad & Appetizer

French Onion Soup

Topped with gruyere, provolone and Italian parmigiano cheese.
$11.00

Lobster Bisque

Classic bisque with a touch of sherry, fresh Maine lobster meat.
$11.00

House Salad

Field greens, tomato, cucumber, red onion, balsamic honey vinaigrette.
$7.00

Caesar Salad

Romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing with fresh egg yolk.
$10.00

Wedge Salad

Iceberg lettuce, 'nueske' applewood smoked bacon, grape tomato, house-made gorgonzola dressing.
$11.00

Greek Salad

Romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta.
$10.00

Beet Salad

Roasted beets, walnut goat cheese, pumpkin seed vinaigrette.
$10.00

Caprese Bites

Grape tomato, basil, house-made mozzarella, balsamic reduction.
$9.00

Garlic Hummus

House-made, black sea salt, lemon oil, vegetables, pita bread.
$9.00

Tuna Tartare

Sushi grade yellow fin tuna, avocado, spicy house dressing, sweet potato chips.
$14.00

Mackie's Shrimp

Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze.
$15.00

Crab Tostada

Pan-roasted crab cakes, crispy wontons, field greens and spicy tomato salsa.
$15.00

Cobb Salad

Romaine hearts, avocado, bacon, onion, bleu cheese crumbles, house-made gorgonzola dressing.
$11.00

Sandwiches

Hamburger

1/2 lb. of hand-formed ground chuck, brioche bun, lettuce, tomato, red onion.
$10.00

Dry-Aged Burger

1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sauteed onions and mushrooms.
$14.00

Grilled Chicken Sandwich

7 oz. chicken breast, brioche bun, pepper jack cheese, lettuce, tomato, onion.
$10.00

BBQ Pork Sandwich

Slow-roasted Berkshire pork butt, brioche bun, house-made spicy barbeque sauce and slaw.
$10.00

BLT Sandwich

'Nueske' applewood smoked bacon, beefsteak tomato, iceberg lettuce.
$11.00

Bulgogi Hoagie Sandwich

Thin slices of rib-eye, Korean marinade, spicy Korean sauce.
$10.00

Entree

Three Eggs Any Style

Served with 'nueske' bacon, house-made sausage, or black forest ham and choice of toast.
$11.00

French Toast

Dipped in Kahlua cinnamon egg batter, chocolate sauce, fresh fruit and whipped cream.
$10.00

Eggs Benedict

Poached eggs, black forest ham or sauteed spinach, Hollandaise and choice of side.
$12.00

Florentine

Poached eggs, black forest ham or sauteed spinach, Hollandaise and choice of side.
$12.00

Three Egg Omelette

$12.00

Crab Huevos Rancheros

Crab cake on crispy flour tortilla, iceberg with pico de gallo, house-made guacamole, poached eggs with lemon jalapeno aioli and fried jalapenos.
$14.00

North Atlantic Salmon & Eggs

6 oz. sushi grade Norwegian salmon filet, choice of eggs, onion chutney, rye toast and choice of side.
$18.00

Hanger Steak & Eggs

6 oz. choice "butcher's cut", choice of eggs and choice of side.
$21.00

Lunch Menu

Soups, Salads & Appetizer

French Onion Soup

Topped with gruyere, provolone and Italian parmigiano cheese.
$11.00

Lobster Bisque

Classic bisque with a touch of sherry, fresh Maine lobster meat.
$11.00

House Salad

Field greens, tomato, cucumber, red onion, balsamic honey vinaigrette.
$7.00

Caesar Salad

Romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing with fresh egg yolk.
$10.00

Wedge Salad

Iceberg lettuce, 'nueske' applewood smoked bacon, grape tomato, house-made gorgonzola dressing.
$11.00

Greek Salad

Romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta.
$10.00

Caprese Salad

Vine-ripened tomato, basil, house-made mozzarella, balsamic reduction.
$12.00

Garlic Hummus

House-made, black sea salt, lemon oil, vegetables, pita bread.
$9.00

Mackie's Shrimp

'Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze.
$15.00

Burgers & Sandwiches

Hamburger

1/2 lb. of hand-formed ground chuck, kaiser bun, lettuce, tomato, red onion.
$10.00

Dry-Aged Burger

1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sauteed onions and mushrooms.
$14.00

Meatball Hoagie Sandwich

House-made beef meatballs and mozzarella, spicy pomodoro sauce.
$11.00

Grilled Chicken Sandwich

7 oz. chicken breast, kaiser bun, pepper jack cheese, lettuce, tomato, onion.
$10.00

BLT Sandwich

'Nueske' applewood smoked bacon, beefsteak tomato, iceberg lettuce.
$11.00

Bulgogi Hoagie Sandwich

Thin slices of rib-eye, Korean marinade, spicy Korean sauce.
$10.00

Entrees

Tuna Tartare

Sushi grade yellow fin tuna, avocado, spicy dressing, sweet potato chips.
$14.00

Crab Tostada

Pan-roasted crab cakes, crispy wontons, field greens, avocado, fried jalapeno, grapefruit aioli.
$15.00

Cobb Salad with Grilled Chicken

7 oz. grilled chicken breast, Romaine hearts, avocado, bacon, onion, bleu cheese crumbles, gorgonzola dressing.
$16.00

Chicken Milanese with Fettuccini Pomodoro

Breaded and fried chicken breast served with fettuccini and mackie's spicy tomato sauce.
$14.00

Mackie's Bistro Steak

8 oz. choice sirloin, flambe cognac peppercorn sauce, house-cut fries.
$21.00

Dinner Menu

Soups, Salads & Appetizers

French Onion Soup

Topped with gruyere, provolone and Italian parmigiano cheese.
$11.00

Lobster Bisque

Classic bisque with a touch of sherry, fresh Maine lobster meat.
$11.00

House Salad

Field greens, tomato, cucumber, red onion, balsamic honey vinaigrette.
$7.00

Caesar Salad

Romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing with fresh egg yolk.
$10.00

Wedge Salad

Iceberg lettuce, 'nueske' applewood smoked bacon, grape tomato, house-made gorgonzola dressing.
$11.00

Greek Salad

Romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta.
$10.00

Beet Salad

Roasted beets, walnut goat cheese, pumpkin seed vinaigrette.
$10.00

Garlic Hummus

House-made, black sea salt, parsley, lemon oil, vegetables, pita bread.
$9.00

Caprese Bites

Grape tomato, basil, house-made mozzarella, balsamic reduction.
$9.00

Mackie's Shrimp

'Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze.
$15.00

Tuna Tartare

Sushi grade yellow fin tuna, avocado, spicy house dressing, sweet potato chips.
$14.00

Crab Tostada

Pan-roasted crab cake, crispy wontons, field greens and spicy tomato salsa.
$14.00

Pork Belly

House-cured Berkshire pork belly, baby greens, butternut squash puree, pomegranate glaze, roasted apples and crispy shallots.
$14.00

Entrees

Dry-Aged Burger

1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sauteed onions and mushrooms, house-cut fries.
$16.50

Pappardelle Alfredo

House-made alfredo with wild mushrooms (topped with fresh egg yolk) or house-cured crispy pork belly, alfredo sauce, cracked black pepper (topped with fresh egg yolk).
$21.00

Pappardelle Carbonara

House-made alfredo with wild mushrooms (topped with fresh egg yolk) or house-cured crispy pork belly, alfredo sauce, cracked black pepper (topped with fresh egg yolk).
$21.00

Pan Roasted Chicken Breast

Skin-on "Frenched" breast, mushrooms, pan-roasted fennel, butternut squash puree and cranberry port wine sauce.
$23.00

Salmon Oscar

Sushi grade Norwegian salmon, grilled and topped with pan roasted crab cake, bearnaise sauce and Yukon garlic mashed potatoes.
$30.00

Shrimp Scampi

1/3 lb. of jumbo Gulf shrimp, sauteed in butter and garlic, fettuccini, spicy tomatoes, fresh herbs.
$28.00

Mackie's Bistro Steak

8 oz. choice sirloin, flambe cognac peppercorn sauce, house-cut fries.
$21.00

Hanger Steak

12 oz. "butcher's cut", mushroom bordelaise, garlic mashed potatoes.
$26.00

Filet Mignon

8 oz. tenderloin, Yukon garlic mashed potatoes.
$34.00

USDA Prime NY Strip

12 oz. strip steak, flambe Madeira wine sauce, Yukon garlic mashed potatoes, vegetable of the day.Please contact to merchant for selection of vegetable of the day.
$36.00

USDA Prime Rib-Eye

16 oz. boneless rib-eye, roasted shallot chianti sauce, baked gorgonzola gnocchi, vegetable of the day.
$40.00

45 day Dry-Aged Rib-Eye

16 oz. boneless rib-eye, dry-aged for maximum flavor and tenderness, Yukon garlic mashed potatoes.
$55.00

Sides

Yukon Garlic Mashed Potatoes

$5.00

Butternut Squash Puree

$5.00

Baked Potato

$5.00

Sauteed Mushrooms

$7.00

Sauteed Spinach

$7.00

Mac & Cheese

$7.00

Gorgonzola Gnocchi

$7.00

Side of Pasta

$7.00

Restaurant Week Menu

Three Course Prix Fixe Menu

Served per person.
$35.00

Coffee

Coffee

$3.00

Tea

$3.00

Cafe Americano

$4.50

Cafe Latte

$4.50

Espresso

$3.50

Dessert

Dessert of the Day

Please contact to merchant for selection of dessert of the day.
$7.00

'Dangerously' Chocolate Cake

$7.00

Key Lime Pot Au Creme

$7.00

Bread Pudding

$7.00

House-Made Ice Cream

Please contact to merchant for selection of weekly flavors.
$7.00

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