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Categories

Mad Hatter Restaurant

Seafood

80-95 min
6460 Sanibel Captiva Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Starters

Phyllo Shrimp

Shredded phyllo encrusted jumbo shrimp flash fried, Asian slaw, sweet & spicy dipping sauce.
$15.00
0

Country Pate & Cheese

Country pate, Maytag bleu cheese, olive tapenade, melba jelly & toasted ciabatta.
$10.00
0

Portuguese Oysters

Roasted oysters, chorizo, grilled corn & roasted pepper crusted cilantro lime compound butter.
$15.00
0

Smoked Salmon Roll

Tempura roll of Scottish smoked salmon, scallion, cream cheese, sushi rice, nori, soy dipping sauce.
$12.00
0

Goat Cheese Pillows

Crispy goat cheese pillows in phyllo, roasted green onion, spinach, strawberry & port reduction.
$13.00
0

Surf & Turf

A grilled tenderloin medallion, petite crab cake & grilled shrimp, sriracha bearnaise.
$20.00
0

Seafood Martini

Jumbo lump crabmeat salad with black truffle vinaigrette, BBQ-glazed shrimp and grilled lobster tail (3 oz) , tropical fruit salsa.
$29.00
0

Hudson Valley Foie Gras

Pan-seared, honey & rosemary caramelized Asian pear, aged balsamic reduction.
$22.00
0

Blue Crab Cake

Panko crusted jumbo lump crab cake, mango rum remoulade, tropical fruit salsa.
$13.00
0

Lobster Tempura

3 oz cold water lobster tail, jicama slaw, red bell pepper & papaya jam.
$16.00
0

Salads

Spiced Watermelon Salad

Roasted pine nuts, cayenne pepper, fresh mint, feta cheese, organic baby arugula.
$9.00
0

Tomato Salad

Heirloom tomatoes, Florida avocado, pickled red onions, house-made farmers cheese, virgin olive oil & sea salt.
$12.00
0

Duck Salad

Thinly sliced Maple Leaf Farm duck breast, baby spinach, toasted pecans, granny smith apples, red onion, manchego cheese, warm bacon brandy vinaigrette.
$13.00
0

Roasted Beet Salad

Goat cheese, frisee, walnut vinaigrette.
$10.00
0

Mad House Salad

Organic baby greens, sliced pear, candied walnuts, shallot vinaigrette crowned with tempura gorgonzola.
$11.00
0

Strawberry Bleu Cheese Salad

Organic greens, red onions, cherry tomatoes, strawberries, shallot-red wine vinaigrette, Maytag blue, aged balsamic reduction.
$11.00
0

Entrees

Short Ribs

Red wine braised boneless short ribs, horseradish cream, truffle yucca fries.
$29.00
0

Grilled Filet Mignon

Harris ranch tenderloin of beef, bearnaise sauce, roasted herb potatoes.
$39.00
0

Rack of Lamb

Free-range Australian lamb, walnut & cherry pesto crust, rosemary & port wine demi-glace, Yukon gold potato gratin.
$40.00
0

Gulf Snapper

Pan-roasted local snapper served atop a potato, cherry tomato, marinated artichoke & little neck clam herb stew.
$33.00
0

Crab Cake Dinner

Two jumbo lump crab cakes, mango rum remoulade, toasted coconut risotto, plantain & tropical fruit salsa.
$29.00
0

Bouillabaisse

Seafood stew of lobster, shrimp, scallop, littleneck clams, grouper & market fish in saffron, tomato & herb broth, garlic aioli & crostini.
$45.00
0

Black Grouper

Pan-seared, honey ginger glazed Florida black grouper, toasted coconut risotto, grilled pineapple relish.
$33.00
0

Dayboat Scallops

Pan-seared panko & black truffle crusted, caramelized shallot beurre blanc, roasted garlic Yukon mashed potatoes.
$35.00
0

Lobster Tail Dinner

Grilled twin tails, lobster butter, Yukon mashed potato.
$45.00
0

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