Madison's

The Charleston classic with blue crab roe and sherry.

San marzano tomatoes, garlic and fresh herbs Cup.

Artisan sampling of Southern classic, oyster & fennel, pickled shrimp and spicy crab.

Tomato jam, pimento cheese, sweet pepper juice and balsamic syrup.

Blue crab, artichokes, green onion, lemon and cream cheese with pita chips.

Dusted with Old Bay served with horseradish sauce.

Cheddar, roasted red peppers, jalapeno and pita chips.

A single James River oyster on the half shell, cocktail sauce, horseradish and lemon.

Wild-caught, fried crispy and served with sweet & sour pepper jelly.

Choice of dressing. Choice of toppings. Served with choice of dressing. Served with Crisp romaine, garlic croutons and grated Parmesan.

Choice of dressing. Choice of toppings. Bacon, tomatoes, hard-boiled egg, red onion, crumbled blue cheese and tomato vinaigrette.

Choice of dressing. Choice of toppings. Mixed greens, fresh seasonal vegetables and garlic croutons.

Choice of dressing. Choice of toppings. Chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers.

Choice of dressing. Choice of toppings. Peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries.

Gluten-free bread available. Shredded iceberg lettuce, tomato and remoulade.

Roasted eggplant and mushroom, baby spinach, sliced tomato, vegan cheddar and honey-garlic spread.

melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeno-lime aioli.

House roasted, shaved choice prime rib with horseradish sauce, kosher salt, caraway and juice

Grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade.

Grilled springer mountain farms chicken salad, shrimp salad or pimento cheese on white or wheat bread with sliced tomato and alfalfa sprouts.

Grilled whole grain bread, crispy bacon, sliced tomato, smoked cheddar and garlic aioli.

Sourdough with grilled chicken, Hickory Hill buttermilk ranch dressing, avocado, cucumber, bacon, provolone, shaved red onion and alfalfa sprouts.

Lemon and grain mustard aioli, mixed greens, sliced tomato and bacon on a brioche roll.

Choice of sides. Add cheese. Add protein. House blend of roasted eggplant, mushrooms, onions and garlic with sauteed mushrooms, caramelized onions, Gruyere and 1000 island.

Choice of sides. Add cheese. Add protein. House blend of roasted eggplant, mushrooms, onions and fresh herbs with lettuce, tomato, pickled red onions, alfalfa sprouts and honey-garlic spread wrapped in romaine leaves.

Choice of sides. Add cheese. Add protein. Local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli.

Choice of sides. Add cheese. Add protein. Custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam.

Sourced from Sea Eagle Market, Duke's mayo, celery and dill with lemon and crackers.

Diced ahi tuna with jalapeno and sesame oil, seaweed salad, avocado and chips.

Choice of style. Served with hand cut fries, coleslaw, hush-puppies, cocktail, tartar and lemon.

Local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits.

Sauteed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs.

Assorted seasonal vegetables sauteed and tossed with herb vinaigrette.

Springer Mountain Farms chicken, sauteed mushrooms, onions, spinach and capers with white wine, lemon and Parmesan.

Asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits.

Shrimp and scallops sauteed in Tasso ham gravy with fried grits, a touch of cream and lump crab.

Vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche.

Vanilla bean ice cream, chocolate and caramel sauces, whipped cream and candied pecans.

Chef’s choice.

Graham cracker crust and raspberry sauce.

Semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche.

The Charleston classic with blue crab roe and sherry.

San Marzano tomatoes garlic and fresh herbs.

Artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab.

Grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs.

Breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup.

Blue crab, artichokes, green onion, lemon, and cream cheese with pita chips.

Steamed with onion, garlic, tomato, white wine, and herbed butter with grilled bread.

Wild-caught, fried crispy and served with sweet and sour pepper jelly.

Cheddar, roasted red peppers, jalapeno, and pita chips.

Dusted with Old Bay served with horseradish sauce.

A single James River oyster on the half shell, cocktail sauce, horseradish and lemon.

Button mushrooms sauteed with sherry and white wine, topped with blue crab stuffing and broiled with provolone.

Peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries.

Crisp romaine, garlic croutons and grated Parmesan.

Bacon, tomatoes, hard-boiled egg, red onion, crumbled blue cheese and tomato vinaigrette.

Mixed greens, fresh seasonal vegetables and garlic croutons.

Chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers.

House blend of roasted eggplant, mushrooms, onions and garlic with sauteed mushrooms, caramelized onions, Gruyere and 1000 island.

House blend of roasted eggplant and mushrooms with sliced tomato, pickled red onion, alfalfa sprouts and roasted honey-garlic spread wrapped in romaine leaves.

Local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli.

Custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam.

Local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits.

Sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs.

Assorted seasonal vegetables sautéed and tossed with herb vinaigrette.

Springer Mountain Farms chicken, sautéed mushrooms, onions, spinach and capers with white wine, lemon and Parmesan.

Asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits.

Shrimp and scallops sauteed in tasso ham gravy with fried grits, a touch of cream and lump crab.

Choice of style. Served with hand cut fries, coleslaw, hush-puppies, cocktail, tartar and lemon. Sides may be substituted.

Vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche.

Vanilla bean ice cream, chocolate and caramel sauces, whipped cream and candied pecans.

Chef’s choice.

Graham cracker crust and raspberry sauce.

Semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche.