organic house bland
These coffees are farmed at
altitudes ranging from 1000-2500 meters.
Aromas: dark chocolate, butterscotch, blueberry and praline.
Flavors: dark chocolate, blueberry, caramel, praline. A deep, silky, amber crema with a sweet caramel finish.
Varietal: Blend of Bourbon and Typica
Process: Combination of natural, washed and semi-washed process.