Madurai Mes

Southern style flaky bread shredded and stir-fried.

Chunks of roasted marinated chicken in a creamy sauce.

Cauliflower mushroom baby corn paneer marinated with freshly made madras masala, deep-fried and seasoned with onions.

Chicken marinated in yogurt and spices, grilled in clay oven.

Fermented rice and lentil batter steamed in a kuzhi-cup paniyaram pan served with sambar and chutneys.

Farm-raised chicken pieces cooked in stock, reduced with pepper corns, tomato and garlic paste.

Extract of fresh herbs and spices with goat leg bones.

Extract of garlic, pepper corn, cumin seeds and tamarind pulp.

Plain dal with tempered home-made spices.

Chicken prawn fish nethili marinated with fresh-made madras masala, deep-fried, and served with fresh onions and lemon.

Chicken roasted in Tamilnadu style masala with sliced coconut.

Chicken pieces marinated in crushed pepper corns fried with chopped onions.

Farm-raised chicken cooked with unique blend of southern spices.

Fish marinated, spiced, and deep-fried on a griddle.

Prawns marinated and seasoned with southern Indian spices and pan-sautéed.

Goat cubes stir dry fried with the masala.

Boneless crab fried with a fragrant medley of spices and aromatics.

Whole pomfret marinated and deep-fried in pan with home-made masala.

Boiled eggs are dipped in spiced batter and deep-fried until golden brown.

Cauliflower mushroom baby corn paneer marinated with freshly made madras masala, deep-fried and seasoned with onions.

Steamed rice and lentils cake served with chutney, sambar, or rasam.

Crispy Lentil Donut Served with Chutneys, Sambar or Rasam.

Fermented rice and lentil batter steamed in a kuzhi-cup paniyaram pan served with sambar and chutneys.

Mixed vegetables with gram flour and deep-fried.

Spicy jalapeño dipped in chickpea flour batter and deep-fried.

2 pieces. Fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Eggs tossed with sprinkles of black pepper.

Egg omelet made in a deep spoon.

Beaten eggs mixed with masala and cooked on a griddle.

Scrambled eggs cooked with onions, tomato, and green chilies with spices.

Boiled egg-split toasted in a blend of home made spices.

Partially fried egg.

Puffed wheat served with potato masala or chana masala.

Spicy, traditional chana masala served with puffy Indian bread.

Gravy dish made with basic pantry staples served with oil toasted bread.

Indian wheat tortilla served with potato masala or chana masala.

Come with a non-veg appetizer, poori naan for Bombay, variety rice, non-veg curries, sambar, rasam, papad, pickle, and dessert.

Come with veg appetizer, poori naan for Bombay, variety rice, veg curries, sambar, rasam, papad, pickle, and dessert.

1 piece idli, 1 piece medu vada, mini-dosa, pongal, dessert. Served with chutney & sambar.

1 piece idli, 1 piece medu vada, pongal, dessert. Served with chutney & sambar.

2 pieces of idli, 1 piece of vada. Served with chutney & sambar.

Choose 1 family pack from option and includes Raita, Chicken Salna, Dessert, Parota – 2pcs,,Tangdi Kabob – 4 pcs, Singapore Kara Varuval (4 pcs egg)

Mixed vegetables cooked in a coconut milk and yogurt with spices.

Spicy gravy made with tamarind extract with choice of garlic, okra, or eggplant.

Eggplant roasted with spices and herbs.

Kuzhambu made with churned yogurt with vegetables.

Dried vegetables cooked in a tamarind paste.

Fried mushroom cooked with spices.

Stuffed eggplant-brinjal curry is Andhra traditional special.

Spinach mashed and gravy with dal.

Farm-raised chicken cooked with a unique blend of southern spices. Served with steamed rice.

Goat meat with bone cooked in Madurai style masala. Served with steamed rice.

Spicy curry cooked with shallots tomatoes and twenty-one spices. Served with steamed rice.

Spicy Andhra Style Gravy Cooked with Poppy Seeds and Coconut.

Andra style thin curry cooked with choice of meat.

Chunks of roasted marinated chicken in a creamy sauce.

Chicken goat lamb paneer cooked with spices and coconut.

Pan-fried chicken, goat, lamb, or paneer.

Spinach fried in choice of meat.

Tangling spicy cooked with choice of meat.

Cooked lentils tampered with ghee fried spices and herbs.

Boiled chickpeas cooked with spices and herbs.

Potatoes and cauliflower cooked with onion, tomatoes & spices.

Okra pieces into basic Indian masala with onion, tomatoes, ginger, and spices.

Balls kofta made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry.

The Moghul recipe that is mild or less spicy paneer based curry.

A creamy, delicious, and rich korma made with a variety of vegetables.

Gravy made from cashew paste, onion-tomatoes, and cream.

Methi Chaman is a paneer-Indian cottage cheese dish with fenugreek leaves.

Crispy Crepe Made Form Rice and Lentil Served with Chutney & Sambar.

Dosa coated with spice-potato filling. Served with sambar and chutney.

Special dish in madurai made from rice, lenthils and corriander paste. Served with sambar and chutney.

Thick rice lentil pancake with onions and chilies on top. Served with sambar and chutney.

Thick home-style dosa made from rice and lentil. Served with sambar and chutney.

Eggs are beaten with spices spread on dosai. Served with sambar and chutney.

Dosa Topped on Grilled Goat Meat Cooked with Spices and Egg.

Traditional Punjabi white bread.

Southern-style multi-layered bread.

Southern-style bread folded into multi layers.

Southern-style bread folded into multilayers with eggs filling.

Puffed wheat bread.

Southern-style wheat tortillas.

Puffed white bread served with chickpea curry.

Southern style flaky bread shredded and stir-fried.

Chicken marinated in yogurt and spices, grilled in clay oven.

Grilled chicken breast cubes marinated with spices.

Jumbo shrimp marinated in spices, grilled in clay oven.

Shrimp, chicken tikka, tandoori chicken, goat chop.