Magnolia Bakery Cafe Menu

Two scrambled eggs and cheese with your choice of protein.

Today’s variety served with fresh seasonal fruit.

Stuffed with eggs, ham, and cheese, topped with mornay sauce and served with fresh seasonal fruit.

Eggs, sausage, Monterey jack cheese and salsa, served with fresh seasonal fruit.

5 oz. All lump crab meat, topped with mornay sauce and served with fresh seasonal fruit.

Two extra large farm fresh eggs fried, basted or scrambled. Served with your choice of side.

Bowls are served with your choice of homemade bread.

A smaller version of our basic salad.

Field greens, walnuts, seasonal fruit, craisins, manchego cheese and balsamic vinaigrette.

Field greens, carrots, cucumbers, Kalamata olives, and house-baked croutons, bread choice.

Basic with two scoops.

Basic with two scoops.

A scoop each of chicken salad and tuna salad.

A generous topping of Monterey Jack cheese.

Piled high with turkey, ham, and Monterey Jack cheese.

Feta, Kalamata olives, pepperoncinis, croutons, onions, and cucumbers.

5 oz. Field greens, roasted red pepper vinaigrette and key lime-caper tartar sauce.

Field greens, smoked chicken breast, fresh seasonal fruit, and walnuts.

Local shrimp, field greens, and vine ripened tomatoes.

Choice pastrami top round.

Special southern recipe.

Lettuce, tomatoes, carrots, baby spinach, and cucumbers and a smear of pimento cheese.

Served with chef’s fresh herb dressing.

Chunky chicken breast meat mixed with mayo, Dijon, and herbs.

Chunk light tuna mixed with mayo, pickle relish, and magnolia seasonings.

5 oz. true Maryland crab cake. Housemade savory stuffed crêpes. Topped with mornay sauce and served with your choice of side.

Boars head ham, Swiss cheese, and Dijon mustard. Housemade savory stuffed crêpes. Topped with mornay sauce and served with your choice of side.

Chunk light tuna salad and creamy havarti. Housemade savory stuffed crêpes. Topped with mornay sauce and served with your choice of side.

Chicken Dijon salad with Vermont cheddar cheese. Housemade savory stuffed crêpes. Topped with mornay sauce and served with your choice of side.

A layered brunch-style casserole made with eggs, milk, bread, spices, and cheese. Served with your choice of side. Housemade savory stuffed crêpes. Topped with mornay sauce and served with your choice of side.

Nantucket nectar varieties, v-8, Blenheim sc ginger ale.

Milk, hot chocolate.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

Chocolate chip, chocolate chip walnut, oatmeal raisin, peanut butter. Each.

5 oz of golden brown all lump crab meat on a French roll, key lime-caper tartar sauce.

Brioche roll, lettuce, VR tomatoes with your choice of cheese.

5 oz smoked chicken, brioche roll, peppercorn Dijonnaise, lettuce, VR tomatoes with your choice of cheese.

Pastrami, Swiss cheese, sauerkraut, thousand island dressing pressed on our seeded rye bread.

Oven gold turkey breast, bacon, Havarti cheese, black pepper Dijonnaise, and pressed on our herb bread.

Slow roasted pork, sweet slice ham, Swiss cheese, mustard, and pickles served on our artisan roll.

Oatmeal molasses, whole wheat, seeded rye, and herb.

Sweet and fragrant lemon blueberry, pumpkin raisin, seasonal flavors.

Pumpkin raisin, lemon blueberry.

Three pieces.

Each.

Each.

Ravenel sc roasted.

Italian soda with cream.

Per shot.

Chocolate chip, chocolate chip walnut, oatmeal raisin, peanut butter.

2 dozen.