Magnolia's At The Ritz

Real Louisiana crawfish tails crispy fried and served with remoulade.

Panko-battered pepper Jack pimento cheese bites served with ranch and pepper jelly.

Pickled, hand-battered, and fried with ranch or remoulade.

Pulled pork, BBQ sauce, queso, diced tomato & jalapenos, piled high on house chips.

Topped with pimento cheese and pepper jelly glaze.

Grilled romaine lettuce with cornbread croutons, Parmesan cheese, and southern Caesar dressing.

Mandarin oranges, pickled onions, dried cranberries, and pecans on spring mix with apple-mandarin vinaigrette.

Romaine & spring mix topped with bell peppers, red onions, tomatoes, avocado, pickled black eye peas, diced pickles, and fried green tomatoes.

Chopped tasso ham, turkey, red tomatoes, Swiss & Cheddar, pickled chickpeas, and boiled egg over mixed greens.

House-made, savory chicken salad on a bed of romaine, tomatoes & pickled onions, lightly dusted with cajun seasoning.

Fresh spinach, boiled egg, cornbread croutons, roasted pecans, red onion & chopped warm bacon vinaigrette.

Deep-fried chicken breast, house zucchini pickles, lettuce & magnolia sauce on a brioche bun.

Pulled pork, housemade coleslaw & BBQ sauce pressed between buttered Texas toast.

Turkey, Cheddar, avocado, spring mix, and white BBQ sauce on Texas toast.

Two ground beef patties with lettuce, tomato, red onion, pickles, pimento cheese, magnolia sauce, and maple mustard on toasted brioche.

Roasted turkey, tasso ham, bacon, Cheddar, lettuce, tomato, magnolia sauce, and maple mustard on jalapeno toast.

Magnolia's savory chicken salad with lettuce and tomato on whole-grain toast.

Thick cut bacon, lettuce, tomato, avocado, red onion, and magnolia sauce on a garlic herb wrap.

Grilled chicken, romaine, sweet peppadews, red onion, Parmesan, and Caesar dressing on a garlic herb wrap.

Slaw topped with fried shrimp and drizzled with sweet ginger chili sauce and sesame seeds on flour tortillas.

Cornmeal battered & fried catfish filet strips topped on coleslaw with a hot sauce aioli.

Smoked pork and jalapenos on coleslaw with a white BBQ sauce.

Fried green tomatoes, bacon, mixed lettuce & house-made peppercorn ranch on grilled flour tortillas.

Fried chicken tenders, with choice of sauce with mixed lettuce, tomato & zucchini pickles on grilled flour tortillas.

Domestic large gulf shrimp and served with cocktail sauce.

Cornmeal battered catfish served with green tomato tartar sauce and homemade hush puppies.

Seasoned, hand-battered, and chicken tenders served with honey mustard.

Specialty pork chop ribeye.