Maguey Cocina y Tequilas

Rolled corn tortillas filled with chicken or shredded beef, deep-fried, and topped with onions and tomatoes. Garnished with sour cream and guacamole.

100% oaxacan cheese melted with chorizo.

Rolled up flour tortilla filled with chicken or shredded beef. Deep-fried and garnished with chipotle aioli, green onion, and cotija cheese.

Two grilled corns on the cob garnished with chipotle aioli, green onion, and cotija cheese.

Tasty cheesy quesadilla made with flour tortillas.

Crispy house chips covered with cheese, beans, and your choice of chicken, ground beef, or shredded beef. Topped with onions, tomatoes, guacamole, and sour cream.

Served hot and crispy with a mango chili sauce and ranch.

Cheese nachos, chicken flautas, cheese quesadilla, beef taquitos, and jalapeño poppers.

Try this traditional Mexican treat! A thick fried tortilla topped with chorizo or refried beans. Garnished with lettuce, queso fresco, and radishes.

Tomato-based shrimp soup with pico de gallo, avocado, cucumber, and a blend of seafood spices. Served hot or cold.

Eight fried chicken wings with your choice of sauce.

The jalisco classic. Carnitas, house slaw, and cilantro on a toasted sourdough roll. Smothered with our rich red sauce.

Chicken soup with avocado, cilantro, onions, tomatoes, cheese, and crispy tortilla chips.

Traditional caldo de pollo (chicken broth) full of broccoli cauliflower, zucchini, carrots, onions, tomatoes, and avocados.

Seafood soup full of octopus, crab legs, scallops, fish, mussels, shrimp, and clams.

Soft and tender pork chunks in a rich California chili flavor base. Includes hominy.

A traditional Mexican soup. Menudo (tripe) rojo will warm the heart and soul.

Romaine lettuce, red onion, cotija cheese, chicharrones (pork rinds) and house Caesar dressing.

Mixed greens, cabbage, roasted corn, roasted pumpkin seeds, red onions, tortilla chips, and vinaigrette.

Giant taco shell bowl with rice, beans, your choice of chicken, shredded beef, ground beef, iceberg lettuce, tomatoes, and cotija cheese.

Crispy fried corn tortilla with refried bean spread and meat topped with lettuce, cheese, and tomatoes.

Crispy fried corn tortilla with refried bean spread and meat topped with lettuce, cheese, avocado, and tomatoes.

Shrimp, octopus, and crab cured in lime juice with onions, tomatoes, cilantro, cucumber, and peppers.

Slow-cooked pork, cilantro, and onion. Served with tomatillo salsa.

Marinated pork, cilantro, onion, and pineapple. Served with guacamole salsa.

Fresh local chorizo, jack cheese, cilantro, and onion. Served with tomatillo salsa.

Grilled chicken, cilantro, and onion. Served with chile de arbol salsa.

Skirt steak, jack cheese, bell pepper, and onion. Served with guacamole.

Cactus leaf strips, mushrooms, cauliflower, and cotija cheese. Served with chile de arbol salsa.

Grilled skirt steak, cilantro, and onion. Served with chile de arbol salsa.

Slow-cooked brisket, cilantro, and onion. Served with roasted salsa.

Braised beef tongue, cilantro, and onion. Served with tomatillo salsa.

Baja-style battered rockfish, house slaw, and chipotle aioli.

Grilled shrimp, house slaw, and chipotle aioli.

Rice, beans, your choice of grilled chicken or steak, queso fresco, sour cream, and pico de gallo.

Loaded with your choice of chicken, shredded beef, or ground beef, rice, and beans. Smothered with red or green enchilada sauce and baked cheese. Topped with pico de gallo and sour cream.

A muy grande burrito stuffed with beans, rice, and your choice of signature taco proteins. Wrapped in wax paper and ready to hold and enjoy.

Your choice of 3 signature tacos served with rice and beans.

Fresh poblano pepper roasted and filled with cheese. Served with rice, beans, and avocado slices.

Two enchiladas filled with your choice of sauce and protein. Served with rice and beans.

Grilled chicken, steak, and chorizo on a full cactus leaf. Served with rice and beans.

A cast-iron stilled filled with grilled steak, chicken, and shrimp in our special red sauce. Topped with queso fresco. Served with rice and beans.

Tender skirt steak char-broiled to perfection. Served with rice, beans, onion, pico de gallo, and guacamole.

Sizzling skilled loaded with your choice of meat served over a bed of onions and bell peppers. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Juicy chunks of beef slow-simmered in a delicious tomato sauce. Served with rice and beans.

Authentic Mexican pork dish. Tender pieces of pork shoulder slow-cooked in a roasted tomatillo sauce. Served with rice and beans.

Pieces of chicken breast sautéed with onion, tomatoes, and mushrooms in a tasty tomato sauce. Served over a bed of rice with jack cheese. No beans.

From the state of Puebla comes this traditional dish with chicken sautéed in a white creamy base sauce with onions, mushrooms, and tasty poblano pepper. Served with rice and beans.

Pieces of chicken breast sautéed with mushrooms and onions in a spicy red sauce. Served with rice, beans, and avocado slices.

Grilled chicken breast covered in a rich traditional mole sauce. Served with rice and beans.

Fluffy and crispy deep-fried shrimp covered in bread crumbs and coconut flakes. Served with rice and green salad.

Shrimp sautéed with fresh garlic, green onions, and mushrooms. Served with rice and beans.

Shrimp sautéed in a bright red chili pepper sauce, mushroom, and onions. Served with rice, beans, sour cream, and avocado.

Shrimp wrapped in bacon over a bed of grilled onions and bell peppers. Topped with pineapple and melted cheese. Served with rice and beans.

Two green enchiladas stuffed with sautéed shrimp, onion, tomato, a touch of white wine, garlic, and seasoning. Served with rice, beans, guacamole, and sour cream.

Shrimp sautéed in a mango habanero sauce with bell peppers, mushrooms, onions, and mango. Served with rice and beans.

Simmered shrimp in white creamy sauce with onions, mushrooms, and roasted poblano pepper. Served with rice and beans.

Roasted seasonal white fish with a hint of chipotle sauce on top. Served with rice, beans, and avocado slices.

Your choice of rockfish or shrimp cured in lime juice with onions, tomatoes, cilantro, cucumbers, mild peppers, and mango. Garnished with oranges and avocado slices. Served with tostadas.

Sautéed spinach, mushroom, onion, tomatoes, cilantro, and bell peppers.

Flour tortilla stuffed with steamed rice, whole pinto beans, broccoli, cauliflower, zucchini, mushrooms, bell pepper, onions, and carrots. Smothered in a tasty mild red sauce.

A very generous portion of carrots, broccoli, onions, bell peppers, and cauliflower sautéed in a special tomato sauce. Served over a bed of rice with avocado slices. No cheese.

Two enchiladas stuffed with mushrooms, onions, bell peppers, broccoli, zucchini, carrots, and cauliflower. Garnished with avocado slices. No cheese.

Sizzling skillet loaded with sautéed broccoli, cauliflower, carrots, zucchini, mushrooms, onions, and bell peppers. No cheese or sour cream.

Comes with sour cream and guacamole.

Comes with sour cream and guacamole.

Pieces of chicken breast sautéed with onion, tomatoes, and mushrooms in a tasty tomato sauce. Served over a bed of rice with jack cheese. No beans.

A traditional dish with chicken sautéed in a white creamy base sauce with onions and mushrooms. Served with rice and beans.

Juicy chunks of beef slow-simmered in a delicious tomato sauce. Served with rice and beans.

Authentic Mexican pork dish. Tender pieces of pork shoulder slow-cooked in a roasted tomatillo sauce. Served with rice and beans.

Pieces of chicken breast sautéed with bell peppers and onions. Served with rice, beans, guacamole, and sour cream.

Sizzling skillet loaded with marinated steak or chicken strips and served over a bed of onions and bell peppers. Served with rice, beans, sour cream, and pico de gallo.