Mah Ze Dahr Bakery

Featured in The New York Times and Tasting Table as one of NYC's Top Ten Doughnuts. Tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. So divine, we even include the hole. 

A classic cake donut, fluffy on the inside with a crunchy vanilla buttermilk glaze.

Abandon every thought you’ve ever had about a scone only being a vehicle for butter & jam. Bite into the crust and lose yourself in our flaky, light confections. Try them studded with dried Michigan cherries, nuggets of chocolate or with sharp cheddar and a light heat of jalapeno. 

Traditional cookies baked to chewy, salty sweet perfection. The taste experience is taken to a new level with the combination of chocolates, sugars and a hint of French sea salt.

There’s something magical and nostalgic about bananas baked into bread. Satisfying and intense, you may be tempted to call it cake. We are. 

When a brownie meets a cookie, the result is this surprising little gem. Deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. Seriously.

Made with French grass fed butter and a bit of sourdough this croissant promises to instantly transport you to your favorite Parisian bistro.

Traditional cookies baked to chewy, salty sweet perfection. The taste experience is taken to a new level with the combination of chocolates, sugars and a hint of French sea salt.

The perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. This is a rich, intense chocolate experience.

There’s something magical and nostalgic about bananas baked into bread. Satisfying and intense, you may be tempted to call it cake. We are. 

Featured in The New York Times and Tasting Table as one of NYC's Top Ten Doughnuts. Tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. So divine, we even include the hole. 

A classic cake donut, fluffy on the inside with a crunchy vanilla buttermilk glaze.

Made with French grass fed butter and a bit of sourdough this croissant promises to instantly transport you to your favorite Parisian bistro.

Abandon every thought you’ve ever had about a scone only being a vehicle for butter & jam. Bite into the crust and lose yourself in our flaky, light confections. Try them studded with dried Michigan cherries, nuggets of chocolate or with sharp cheddar and a light heat of jalapeno. 

Imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. Yes, that’s our granola. Enjoy it with a splash of milk, mixed with yogurt, or better yet. Out of the palm of your hand. Contains pecans, cashews, cherries and dark chocolate.

Our signature granola pairs perfectly with a vanilla whipped yogurt.

Fresh olive oil focaccia is topped with roasted seasonal vegetables.

A box overflowing with many of our best selling pastries is the perfect to step up your game at a dinner party or in at the next board meeting. Box Includes Mah Ze Dahr Bars, dark chocolate brownies, shortbread, chocolate chip cookies, ginger snap cookies and peanut brittle. Snacks 10 to 12.

If chocolate is your first love, you’re not alone. Immerse yourself in a celebration of all things chocolate with this abundant sampling of our pastries. Share them, eat them alone, stack them on one another. Go ahead, we won’t judge. Box includes dark chocolate brownies, mah ze dahr bars, chocolate chip cookies, chocolate explosion cookies, chocolate sable cookies, and mah ze dahr signature granola. Snacks 10 to 12.

Make it a gift with this beautiful gold ribbon tied around your box.

100% organic cotton tote. 14"x12"x7".

This limited edition, hand crafted, brass cake server, has been made exclusively for mah ze dahr bakery by artisan aron fischer of facture goods. Imagined, designed, and forged in the United States, this gorgeous piece is certain to become your next family heirloom. 

12 oz. bag of mah ze dahr. A custom house blend of coffee with notes of milk chocolate, mandarin, and apples. Whole bean.

There’s something magical and nostalgic about bananas baked into bread. Satisfying and intense, you may be tempted to call it cake. We are.

Featured in The New York Times and Tasting Table as one of NYC's Top Ten Doughnuts. Tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. So divine, we even include the hole.

Made with French grass fed butter and a bit of sourdough this croissant promises to instantly transport you to your favorite Parisian bistro.

Abandon every thought you’ve ever had about a scone only being a vehicle for butter & jam. Bite into the crust and lose yourself in our flaky, light confections. Try them studded with dried Michigan cherries, nuggets of chocolate or with sharp cheddar and a light heat of jalapeno.

Imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. Yes, that’s our granola. Enjoy it with a splash of milk, mixed with yogurt, or better yet. Out of the palm of your hand. Contains pecans, cashews, cherries and dark chocolate.

Our signature granola pairs perfectly with a vanilla whipped yogurt.

Fresh olive oil focaccia is topped with roasted seasonal vegetables.

A classic cake donut, fluffy on the inside with a crunchy vanilla buttermilk glaze.

A box overflowing with many of our best selling pastries is the perfect to step up your game at a dinner party or in at the next board meeting. Box Includes Mah Ze Dahr Bars, dark chocolate brownies, shortbread, chocolate chip cookies, lemon burst cookies and peanut brittle. Snacks 10 to 12.

If chocolate is your first love, you’re not alone. Immerse yourself in a celebration of all things chocolate with this abundant sampling of our pastries. Share them, eat them alone, stack them on one another. Go ahead, we won’t judge. Box includes dark chocolate brownies, mah ze dahr bars, chocolate chip cookies, chocolate explosion cookies, chocolate sable cookies, and mah ze dahr signature granola. Snacks 10 to 12.

Natural spring water.

Sparkling mineral water from France.

Make it a gift with this beautiful gold ribbon tied around your box.

100% organic cotton tote. 14"x12"x7".

This limited edition, hand crafted, brass cake server, has been made exclusively for mah ze dahr bakery by artisan aron fischer of facture goods. Imagined, designed, and forged in the United States, this gorgeous piece is certain to become your next family heirloom.

12 oz. bag of mah ze dahr. A custom house blend of coffee with notes of milk chocolate, mandarin, and apples. Whole bean.

Traditional cookies baked to chewy, salty sweet perfection. The taste experience is taken to a new level with the combination of chocolates, sugars and a hint of French sea salt.

Soft cookies perfectly balanced between sweet and zesty.

When a brownie meets a cookie, the result is this surprising little gem. Deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. Seriously.

2 pieces of our chocolate chips, and lemon burst, and chocolate explosion cookies.

Vanilla bean shortbread, decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. The perfect bite every time. 10 pieces.

These delicate butter cookies pack a serious chocolate punch with two kinds of chocolate beautifully balanced with just a hint of salt and sprinkled lightly with sugar. 10 pieces.

The perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. This is a rich, intense chocolate experience.

Featured in Food & Wine Magazine Holiday Gift Guide 2015, and Editor’s Top Ten Picks, February 2013. Our signature treat starts with an oatmeal brown sugar cookie base, which is topped with toasted pecans and decadent chocolate bits. All of this is then bathed in a brown butter salted caramel sauce and baked to marry the flavors together.

Featured in Food and Wine's America's Best Cheesecakes. Named "The Absolute Best Cheesecake in New York" by NY Magazine. Light and fluffy, this cheesecake whispers with a hint of lemon zest and vanilla bean. Nestled into a dark chocolate or graham cracker cookie crust, this creamy confection will surprise and please even the toughest of palates.

A fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. Two layers, endless possibilities. 

We have reimagined the marshmallow from a childhood favorite to a decadent, artisanal treat fit for your daily cortado, cappuccino, hot chocolate or s’more.  We take the transformation one step further with fresh vanilla bean. 12 pieces.

Sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to.

Natural spring water.

Sparkling mineral water from France.

Traditional cookies baked to chewy, salty sweet perfection. The taste experience is taken to a new level with the combination of chocolates, sugars and a hint of French sea salt.

When a brownie meets a cookie, the result is this surprising little gem. Deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. Seriously.

Two pieces of our chocolate chips, and ginger snaps, and chocolate explousion cookies.

Vanilla bean shortbread, decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. The perfect bite every time. 10 pieces.

These delicate butter cookies pack a serious chocolate punch with two kinds of chocolate beautifully balanced with just a hint of salt and sprinkled lightly with sugar. 10 pieces.

The perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. This is a rich, intense chocolate experience.

Featured in Food & Wine Magazine Holiday Gift Guide 2015, and Editor’s Top Ten Picks, February 2013. Our signature treat starts with an oatmeal brown sugar cookie base, which is topped with toasted pecans and decadent chocolate bits. All of this is then bathed in a brown butter salted caramel sauce and baked to marry the flavors together.

Featured in Food and Wine's America's Best Cheesecakes. Named "The Absolute Best Cheesecake in New York" by NY Magazine. Light and fluffy, this cheesecake whispers with a hint of lemon zest and vanilla bean. Nestled into a dark chocolate or graham cracker cookie crust, this creamy confection will surprise and please even the toughest of palates.

A fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. Two layers, endless possibilities.

We have reimagined the marshmallow from a childhood favorite to a decadent, artisanal treat fit for your daily cortado, cappuccino, hot chocolate or s’more.  We take the transformation one step further with fresh vanilla bean. 12 pieces.

Sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to.