Mah Ze Dahr Bakery

featured in the new york times and tasting table as one of nyc's top ten doughnuts. tender brioche dough is taken to new heights as our donut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. so divine, we even include the hole.

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. quite possibly the perfect food.

named "the absolute best cheesecake in new york" by ny magazine. light and fluffy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a dark chocolate or graham cracker cookie crust, this creamy confection will surprise and please even the toughest of palates.

there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are.

fresh olive oil focaccia is topped with roasted seasonal vegetables.

A rotating selection of our seasonal pies; apple crumble, pecan, or pumpkin pie. Please call store to confirm sdaily pie option. 212.498.9810

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

featured in the new york times and tasting table as one of nyc's top ten doughnuts. tender brioche dough is taken to new heights as our donut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. so divine, we even include the hole.

there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are.

there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are.

our signature granola pairs perfectly with a whipped greek yogurt that holds whispers of vanilla.

fresh olive oil focaccia is topped with roasted seasonal vegetables.

topped with everything bagel spice, white turkey breast and gruyere cheese are baked into this flakey and butter croissant

our creamy quiche is filled with sautéed spinach roasted onions, sharp vermont cheddar and bulgarian feta; nestled in a flaky buttery crust.

named "the absolute best cheesecake in new york" by ny magazine. light and fluffy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a dark chocolate or graham cracker cookie crust, this creamy confection will surprise and please even the toughest of palates.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities.

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously.

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

a delicious blend of flavors and textures. rolled oats, pecans, semi-sweet chocolate, salted caramel.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. quite possibly the perfect food.

ten pieces of decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

ten pieces of decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

featured in designer rachel ray's the life digital magazine as rachel's fave, april 2013.  sweet, buttery, hard and crunchy, the perfect salty + sweet treat. enough to share, but you won’t want to! gluten-free.

we take perfectly buttery toffee and cover it—twice!—in dark chocolate. gift it, share it, sneak it into the movies. we don’t judge. gluten-free!

our puppies are the loves of our lives, part of our families and the centers of attention. they are also snack-loving creatures. so we created the perfect little bites made just for them. filled with wholesome ingredients, your dogs will love them.

we have reimagined the marshmallow from a childhood favorite to a decadent, artisanal treat, using madagascar vanilla bean, fit for your daily cortado, cappuccino, hot chocolate or s’more. 12 pcs. gluten-free.

warm scones fresh from the over? yes, please! this kit will give you the ingredients to mix and bake our signature cream scones in the comfort of your own home. you just need to add butter and cream. with two flavors available, the only question left is which will you choose. (note: you will also need 5 tbsp butter, 1.5 cups cream, 2 tbsp sugar) makes 8 scones

is there anything more joyful that a warm brownie fresh from the oven? if there is, we have yet to find it. this kit contains the dry goods needed to make our delicious brownies at home. (note: you will also need 3 eggs and 3 sticks of butter). makes 9

do yourself a favor and put some ready-to-bake cookie dough in your freezer. slice and bake whenever the craving hits you. bake one or bake them all, we don't judge. 1 log makes 12 cookies.

featured in the wall street journal off duty holiday gift guide, november, 2019. a box overflowing with many of our best selling pastries is the perfect to step up your game at a dinner party or in at the next board meeting. box Includes mah-ze-dahr bars, dark chocolate brownies, shortbread, chocolate chip cookies, seasonal cookie and peanut brittle. Snacks 10 to 12.

if chocolate is your first love, you’re not alone. Immerse yourself in a celebration of all things chocolate with this abundant sampling of our pastries. share them, eat them alone, stack them on one another. go ahead, we won’t judge. box includes dark chocolate brownies, mah-ze-dahr bars, chocolate chip cookies, chocolate explosion cookies, chocolate sable cookies, and mah-ze-dahr signature granola.

cookies might just be the perfect food. they are easy to eat, fun to share, bursting with flavor and filled with excitement. our cookie selection is no exception. three of our chocolate chip cookies, chocolate explosion cookies, and our seasonal cookie of the month. all in one package? yes. the perfect food!

deep within the lush auvergne volcanic region of france, volvic spring water is tapped after filtering through 6 layers of volcanic rocks. underground filtration imparts a unique mineral composition and a perfectly pH balance of 7.

tapped from the santa barbara springs of italy, this water provides a crisp refreshing compliment to any sweet.

it’s the same classic frothy original draft latte taste you love, just with a new name highlighting the two espresso shots that have always been there. here’s to a new beginning for a familiar flavor.

specialty beans brewed overnight, cold-pressed and filtered. a pure, refreshing iced coffee to take anywhere

our beloved draft latte now dairy-free. a plant-based dose of frothy, cold brew creaminess with the full taste and texture of a cold latte and none of the dairy.

with only 1 ingredient, natalie's orange juice is made from 100% fresh florida oranges.

fresh lemons, ripe strawberries, a touch pure cane sugar & water, that's all it takes to make this fresh and refreshing juice.

Make it a gift with this beautiful gold ribbon tied around your box.

100% organic cotton tote. 14"x12"x7".