Main St Grill

Our signature dish. Chile and mussels sauteed in a savory, sherry cream sauce, perfect for dipping.

Pepper jack, cheddar, caramelized onions, sour cream, salsa and pico de gallo. Choice of chicken, steak or shrimp.

Marinated beef tenderloin tips sauteed in teriyaki and served with a horseradish sauce.

Crab meat au gratin stuffed, slow-baked and a lemon butter sauce.

The valley’s best spicy, Thai or BBQ. Ranch or Blue Cheese.

Chips topped with red beans and ham, cheese, sour cream, salsa and pico de gallo.

Five large coconut tempura battered shrimp with a Thai chili dipping sauce.

Half a grilled avocado stuffed with fresh ahi tuna poke and sprouts.

Crisp romaine hearts, shredded parmesan, croutons and a bold Caesar dressing.

Spinach, beets, mandarin oranges, walnuts, goat cheese and a raspberry vinaigrette.

Blackened steak, romaine, cucumbers, tomatoes, blue cheese crumbles, crispy onions and balsamic vinaigrette.

Seared rare tuna, mixed field greens, cucumbers, noodles, miso dressing and soy sauce.

Mixed field greens with cashews, ginger, grilled chicken and Thai sesame dressing.

Romaine, cucumbers, olives, onions, tomatoes, carrots, feta and oregano vinaigrette dressing .

Grilled Romaine, sliced tomatoes, Buffalo mozzarella, basil, balsamic reduction and oregano vinaigrette dressing.

Grilled and tender with a chimichurri sauce, served with shoestring fries and vegetables.

Savory seasonings make this a local’s favorite. Topped with a mushroom gravy.

Lightly breaded with caramelized onions, vegetables and garlic mashed potatoes.

Tender steak pounded thin with panko breadcrumbs and peppercorn gravy.

Half rack. Hand rubbed & slow cooked with BBQ sauce, fries & slaw.

Sauteed chicken breast, tomatoes, and a lemon butter caper sauce over angel hair.

Grilled salmon, pesto, sun dried tomato relish, snap peas and crispy polenta.

Sesame panko crusted tuna seared rare, Thai sesame vinaigrette, snap peas and rice pilaf.

Linguine with grilled shrimp, artichokes, peas and tomatoes in a garlic, butter sauce.

Lightly breaded and baked with a lemon butter sauce, snap peas and rice pilaf.

Chicken, andouille sausage and veggies, slow cooked with rice and creole sauce.

A rich, spicy, creamy sauce with craw fish tails and vegetables, served over rice.

Gulf shrimp sauteed in a spicy tomato creole sauce of peppers, onions and rice.

Flavorful red beans and rice stewed with andouille sausage and ham shanks.

Chicken, sausage and shrimp with penne pasta in a creole tomato sauce.

Served warm with honey butter.

Voted best in vail valley-grilled, juicy half pound sirloin burger.

Grilled, lean buffalo meat on a kaiser roll with lettuce, tomato, onion and a pickle.

Flavorful vegan patty served with lettuce, tomato, onion, tzatziki sauce and a pickle.

Turkey, coleslaw, Swiss cheese and thousand island on grilled sourdough.

Grilled chicken, tomatoes, mozzarella and basil on foccacia with balsamic vinaigrette.

Seared rare tuna, bacon, lettuce, sprouts and tomato on focaccia with a wasabi aioli.

Blackened or grilled with lettuce, pico de gallo, remoulade on two soft flour or corn tacos.

Blackened or grilled with lettuce, pico de gallo, remoulade on two soft flour or corn tacos.

Attered and fried, served on a French roll with lettuce, tomato, mayo and remoulade.

Battered and fried, served on a French roll with lettuce, tomato, mayo and remoulade.

Shrimp & catfish battered and fried, served on a French roll with lettuce, tomato, mayo and remoulade.

Tempura battered tilapia, tartar and remoulade sauce, shoestring fries and coleslaw.

Spiral macaroni with a rich, creamy white cheddar sauce served in a skillet.

Vanilla ice cream, warm brownie, chocolate sauce and whipped cream.

Vanilla ice cream topped with bananas, sauteed brown sugar & banana liquor served in a fresh crepe.

Baked peaches and bread, topped with a warm vanilla rum sauce. Share me.

Classic vanilla custard topped with caramelized sugar.

Vanilla ice cream, whipped cream and chocolate sauce.

Delicious fruit sorbet rolled in granola with berries and topped with berry and caramel sauces.