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Maison Harlem

French

35-50 min
341 Saint Nicholas Ave (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-1:00 AM
Saturday
10:00 AM-12:00 AM
Sunday
10:00 AM-12:00 AM

Brunch Menu

Breakfast

Le Continental

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee.
$12.50

Tartine

Toasted baguette with butter & jam.
$7.00

French Toast

Served with bacon, home fries, fresh fruit salad & pure maple syrup.
$15.50

House Made Granola

Served with yogurt & fresh fruit.
$12.00

Fresh Fruit Salad

$10.00

Eggs A Votre Facon

Two eggs any style with bacon, home fries & salad.
$14.00

Feuille De Brique

Ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.
$15.50

Omelete

Served with home fries & salad. Choice of 3 toppings: bacon, ham, cheese - cheddar, swiss, goat, onions, mushrooms, spinach, tomatoes.
$15.00

Quiche Lorraine

Bacon & swiss cheese pie served with organic mesclun salad.
$15.50

Salads

Garden Salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots.
$11.00

Kale Salad

Cherry tomatoes, pine nuts, currants & parmesan cheese.
$13.50

Frisée Aux Lardons

Frisée salad, crispy bacon & poached egg.
$15.00

Endive-roquefort

Served with walnuts, cherry tomatoes & grapes.
$16.00

Croustillant De Chevre

Crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad.
$15.00

Chicken Paillard

Breaded chicken breast with tarragon sauce & frisée salad.
$20.00

Brunch

Eggs Benedict

Toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad.
$16.00

Eggs Florentine

Toasted english muffin with poached eggs, spinach & hollandaise sauce, served with home fries & salad.
$16.00

Eggs Nordique

Toasted English muffin with poached eggs, smoked salmon & hollandaise sauce, served with home fries & salad.
$16.00

Double Espresso

$4.50

Sides

French Fries

$8.00

Mashed Potatoes

$8.00

Ratatouille

$8.00

Sautéed Spinach

$8.00

Mixed Vegetables

$8.00

Merguez

$8.00

Cauliflower Gratin

$8.00

Potato Gratin

$8.00

Kids Only

Kids

Grilled chicken breast with grilled vegetables, with mac & cheese or french fries.
$15.50

Sandwiches

Croque Monsieur

Ham & cheese with fries or salad.
$14.00

Merguez Sandwich

Spicy lamb sausage with fries or salad.
$14.50

Poulet Ratatouille

Chicken, ratatouille & goat cheese with fries or salad.
$14.50

Beverages

Cappuccino

$4.50

Café Latte

$4.50

Café au Lait

$4.50

Hot Chocolate

$4.50

Coffee

$3.50

Espresso

$3.50

Macchiato

$3.75

Iced Tea

$4.00

Tea

$4.00

Juices

$3.00

Pastry

Croissant

$4.50

Pain au Chocolate

$4.50

Boards

Charcuterie Platter

Please contact merchant for meat selections.
$18.00

Cheese Platter

$18.00

Le Grand Mix

An assortment of charcuterie & cheese with condiments & bread.
$30.00

Lunch

French Onion Soup

$12.00

Soup of the Day

$9.00

Burgers - 10 oz

Served with Swiss, cheddar, caramelized onion.
$14.00

Burgers - 10 oz with Mushrooms

Roquefort, bacon.
$14.00

Home Made Sausage

Trio of Sausage

Merguez spicy lamb armagnac pork duck.
$9.00

Each Link

Merguez spicy lamb armagnac pork duck.
$4.00

P.e.i. Mussels

Mariniere

Shallots, white wine, parsley.
$16.00

Provencale

Roasted tomatoes, garlic, herbs.
$16.00

Lunch Menu

Salads

Salad Niçoise

Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives.
$19.00

Sandwiches

Sandwich of the Day

$13.50

Crepes

Lemon & Butter

$9.00

Nutella & Banana

$10.00

Forestiere

Mushrooms, Swiss cheese & forestiere sauce.
$12.00

Salmon & Crème Fraiche

$13.50

Ham & Cheese

$12.00

Lunch

Sirloin Steak Tartare

Made per order with frisee salad.
$18.00

Tuna Tartare

Sushi-grade tuna with guacamole and homemade potato chips.
$18.00

Assiette De Saumon Fumé

Smoked Atlantic salmon with lemon, capers and toasted bread.
$17.50

Duck Leg Confit

Slow cooked then crisped with orange cognac sauce & cauliflower gratin.
$27.50

Black Angus Hanger Steak

Served with red wine sauce & potato gratin.
$29.00

Demi Poulet

Roasted half chicken aux jus with mashed potato or fries.
$21.50

Classic Coq Au Vin

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta.
$26.50

Cassoulet

Slow cooked white bean stew from south of France with duck confit, pork belly and Toulouse sausage.
$29.00

Couscous Royale

Traditional Tunisian tomato-based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous.
$28.00

Dinner Menu

Appetizers

Marinated Olives

$4.50

Escargot

$17.00

Foie Gras

$19.00

Fried Calamari

Served with three dipping sauces.
$16.00

Shrimp Cocktail

Served with apple slaw & cocktail sauce.
$16.00

Crabmeat & Shrimp Cake

$16.00

Tarte Flambée

Crème fraîche, onions, Swiss cheese & lardon. French pizza.
$18.00

Salads

Three Duck Salad

Smoked duck breast, smoked rillettes and duck confit with walnuts.
$18.00

Boards

Charcuterie Platter

Please contact merchant for meat selections.
$16.00

Cheese Platter

Please contact merchant for cheese selections.
$16.00

Meat

Merguez De Barbes

Grilled spicy homemade lamb sausages with French fries.
$16.00

Grilled New York Shell Steak

Served with herb butter, French fries & organic salad.
$32.00

Pork Chop - 10 oz

Served with Forestiere sauce, mashed potatoes & string beans.
$27.50

Hudson Valley Duck Magret

Duck breast with haricot vert, potato gratin and green peppercorn sauce.
$31.00

Pasta

Truffle Mac & Cheese

$16.00

Tagliatelle Carbonara

Served with cream sauce, bacon, cheese & topped with a raw egg.
$18.00

Wild Mushroom Risotto

Served with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese.
$19.00

Seafood Pasta

Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach.
$20.00

Fish & Seafood

Grilled Salmon

Served with lemon caper sauce on a bed of ratatouille.
$25.50

Daurade Sauce Vierge

Royale Dorade with sauce Vierge, grilled asparagus & new potatoes.
$25.50

Seafood Croustillant

Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell.
$30.00

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