Bag of house made clustery pumpkin spice granola sweetened with maple syrup. Nut-free.
$6.50
0
Cheesy Raw Kale Chips
contains cashews
$8.00
0
Chili mango
$8.00
0
Bites of Luv Oatmeal Raisin Walnut Cookies
$4.00
0
Bites of Luv Chocolate Chip Cookies
$4.00
0
Bites of Luv Peanut Butter Cookie Dough Bites
$5.00
0
Bites of Luv Chocolate Chip Cookie Dough Bites
$5.00
0
AG Chili Almonds
$7.00
0
AG Ranch Smoked Almonds
$7.00
0
AG Truffle Almonds
$7.00
0
AG Maple Almonds
$7.00
0
OHi Superfood Bar Super Green
$4.00
0
Bicycle Coffee whole beans 12oz bag - Medium
$15.00
0
Bicycle Coffee whole beans 12oz bag - Decaf
$15.00
0
Bicycle Coffee whole beans 12oz bag - Dark
$15.00
0
Plantlab Book Hardcover
PLANTLAB by Matthew Kenney. From root purees and soups to kale polenta and pizza, the 90-plus recipes employ a modern, creative approach organized in four sections that build on progressing skills: Fundamentals, Advanced Techniques, Professional, and Food Future. This unique structure—inspired by his experimental kitchen and laboratory in Belfast, Maine—allows you to cook at a level you are comfortable with and build on what you learn. Throughout, Kenney expands on cutting-edge food technology and innovative techniques, such as smoking, fermentation, and thermal immersion. So no matter your skill level—even if you never held a chef’s knife—PLANTLAB is accessible to anyone who wants to create plant-based dishes that are vibrant and healthy—and good for the planet.