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Mala Sichuan Bistro

Chinese

30-45 min
9348 Bellaire Blvd (NaN mi)
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Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Cold Dishes

Couple's Lung Slices

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts.
$8.00

Garlic Bacon

Cooked and chilled pork belly slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienned green onion.
$8.00

Red Oil Rabbit

Tender diced bone-in rabbit tossed with roasted peanuts and scallions in fermented black bean sauce, spicy fermented broad bean sauce, peppercorn oil, and red chili oil.
$8.00

Funky Stick Chicken

Shredded dark meat chicken tossed with an aromatic sour, sweet, and mala spicy sesame based vinaigrette. Garnished with julienned green onion and sesame seeds.
$8.00

Green Onion Oil Shrimp

Little shrimps tossed with simple green onion oil paste.
$8.00

Sichuan Pesto Chicken

Small chunks of dark meat chicken tossed in green onion oil paste and ground Sichuan peppercorn, creating an herbaceous, earthy, and ma flavor.
$8.00

Mala Beef Tendon

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.
$8.00

Mala Beef Jerky

Beef shank made into tasty jerky and tossed with mala spicy sauce, garnished with sesame seeds and green onions.
$8.00

Sour and Spicy Calamari

Cooked and chilled double cut calamari, diced red bell pepper, diced snow pea, tossed in chef's special sour and spicy vinaigrette, sesame oil, and red chili oil.
$8.00

Calamari in Ginger Juice

Cooked and chilled double cut calamari, diced red bell pepper, diced snow pea, tossed in squeezed ginger juice, rice vinegar, and sesame oil.
$8.00

Spinach in Ginger Juice

Cooked and chilled fresh spinach tossed in squeezed ginger juice, grinded ginger, Chinese black vinegar, and sesame oil.
$7.00

Cucumber Salad

Wedges of fresh Persian cucumber salad in one of the two styles of your preference. Red Oil: tossed in sour and spicy vinaigrette, grinded garlic, red chili sauce, and red chili oil. Garlic: tossed in grinded garlic and sesame oil.
$7.00

Vegetable Shreds

Wedges of fresh Persian cucumber salad in one on the two styles of your preference. Red Oil: tossed in sour and spicy vinaigrette, grinded garlic, red chili sauce, and red chili oil. Garlic: tossed in grinded garlic and sesame oil.
$7.00

Mala Peanut and Dry Tofu

Roasted peanuts and dry spiced tofu cube tossed with green onion in Sichuan peppercorn powder, red chili sauce, and red chili oil.
$7.00

Soups

Sichuan Sauerkraut Fish Fillet Soup

Light sour soup of house made Sichuan sauerkraut, basa fish fillet, spinach, enoki mushroom, and rice vermicelli.
$9.00

Westlake Soup

Creamy soup of diced tofu, ground beef, egg whites, and cilantro.
$9.00

Egg and Tomato Soup

Light and hearty soup of tomato slices, stir-fried scrambled eggs, shredded ginger, and spinach.
$8.00

Hot and Sour Soup

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.
$8.00

Street Foods (little eats)

Sichuan Funky Cold Noodles

Custom made noodles medium well cooked and chilled and tossed in Sichuan funky sauce which consists seven harmoniously balance flavors of sour, sweet, ma, la, salt, savory, and aromatic, grinded garlic, and red chili oil. Topped with fresh julienned cucumber and green onion.
$7.00

Chengdu Mung Bean Jelly

Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in mala spicy bean curd sauce and red chili oil.
$6.00

Hot and Sour Wontons

House made wontons in chef's special sour and spicy vinaigrette, sesame oil, red chili sauce and red chili oil.
$8.00

Red Oil Dumplings

Housemade dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.
$8.00

Dan Dan Noodles

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Vibin preserved vegetables, spiced ground pork, and green onions.
$6.00

Hot and Sour Glass Noodles

Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with dry soy beans, spinach, green onions, and Chinese celery bits.
$6.00

Beef Noodle Soup

Boiled custom made noodle and spinach in delicious beef broth topped with tender braised flank steak. Choose from original or Sichuan style (spicy).
$9.00

Sour and Spice Soft Tofu

$5.00

Sweet Soft Tofu

$5.00

Sichuan Peppercorns Dishes

Peppercorn Fish Fillet

$12.00

Peppercorn Chicken

$12.00

Green Peppercorn Fish Filler

Very rare green Sichuan peppercorn. This spice is more intense and fragrant and has a greater numbing effect. We recommend it only to those who have developed a tolerance for the numbing sensation.
$20.00

Green Peppercorn Beef

Very rare green Sichuan peppercorn. This spice is more intense and fragrant and has a greater numbing effect. We recommend it only to those who have developed a tolerance for the numbing sensation.
$20.00

Green Peppercorn Bull Frogs

Very rare green Sichuan peppercorn. This spice is more intense and fragrant and has a greater numbing effect. We recommend it only to those who have developed a tolerance for the numbing sensation.
$24.00

Dry Pots Dishes

Dry Pot Chicken

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$12.00

Dry Pot Beef

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$14.00

Dry Pot Fish Fillet

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$14.00

Dry Pot Pork Intestines

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$12.00

Dry Pot Prawns

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$16.00

Dry Pot Bull Frog

Extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole Sichuan peppercorns, Sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil.
$16.00

Aromatic and Spicy Dishes

Aromatic and Spicy Chicken

$12.00

Aromatic and Spicy Fish Fillet

$13.00

Aromatic and Spicy Prawns

$16.00

Aromatic and Spicy String Beans

$10.00

Aromatic and Spicy Duck Tongue

$17.00

Water Boiled Dishes

Water Boiled Fish Fillet

$14.00

Water Boiled Beef

$14.00

Water Boiled Pork

$12.00

Dry Fried Dishes

Dry Fried Pork Intestines

$12.00

Dry Fried String Beans

$10.00

Dry Fried Beef

$14.00

Dry Fried Bull Frogs

$17.00

Salt and Pepper Dishes

Salt and Pepper Prawns

$16.00

Salt and Pepper Calamari

$13.00

Salt and Pepper Spare Ribs

$12.00

Salt and Pepper String Beans

$10.00

Salt and Pepper Fish Fillet

$14.00

Three Fermented Paste Dishes

Shredded Pork in Three Paste Sauce

Naturally savory mixture of three fermented pastes, sweet wheat paste, soybean paste, and hoisin sauce.
$12.00

Duck Tongue in Three Paste Sauce

Naturally savory mixture of three fermented pastes, sweet wheat paste, soybean paste, and hoisin sauce.
$16.00

Chinese Eggplant in Three Paste Sauce

Naturally savory mixture of three fermented pastes, sweet wheat paste, soybean paste, and hoisin sauce.
$10.00

Beef in Three Paste Sauce

Naturally savory mixture of three fermented pastes, sweet wheat paste, soybean paste, and hoisin sauce.
$14.00

Cumin Flavor Dishes

Cumin Beef

$14.00

Cumin Lamb

$16.00

Cumin Spare Ribs

$12.00

Clay Pot Dishes

Flank Steak Clay Pot

$16.00

Beer Flank Steak Clay Pot

$18.00

Duck Dishes

Tea Smoked Duck

$16.00

Skin Crackling Duck

$16.00

More Fish Dishes

Fish Fillet in Fermented Black Bean Sauce

$14.00

Pickle Pepper Fish Fillet

$14.00

Mala Pot Roasted Whole Tilapia

$20.00

Chengdu Style Pot Roasted Whole Tilapia

$20.00

Fermented Broad Bean Whole Tilapia

$20.00

Steamed Whole Tilapia

$20.00

Classic Sichuan Plates

Mala Fragrant Pot

$20.00

Twice Cooked Pork

$12.00

Kung Pao Chicken

$12.00

Sweet and Sour Spare Ribs

$12.00

Shredded Pork with Dry Spiced Tofu

$12.00

Shredded Pork with Wood Ear Fungus

$12.00

Mapo Tofu

$10.00

Shredded Beef with Serrano Peppers

$14.00

Shredded Pork in Spicy Garlic Sauce

$12.00

Chinese Eggplant in Spicy Garlic Sauce

$10.00

Vegetables

Sauteed Water Spinach

$10.00

Sauteed Spinach

$10.00

Sauteed Taiwanese Cabbage

$10.00

Golden Hook Napa Cabbage

$10.00

Sauteed Baby Bokchoy

$10.00

Sauteed Shredded Potato

$8.00

Green and Red Pepper Eggplant

$10.00

Fried Rice and Chowmein

Fried Rice or Chowmein

All fried rice comes standard with eggs, green, and white onions. All chowmein comes standard with green and white onions.
$10.00

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