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Maldaners Restaurant in Springfield IL delivery

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Maldaners Restaurant

American

35-50 min
222 S 6th St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM
Tuesday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Lunch

Soups

French Onion

Baked with Gruyere cheese.
$7.50
0

Hearty Tuscan White Bean Minestrone

Vegetarian. With tuscan olive oil, local greens, garlic croutons, and shaved parmigiano - reggiano cheese.
$6.50
0

New England Clam Chowder

$5.00
0

Vegetarian Vegetable Soup

$4.00
0

Salads

Organic Mesclun Greens

With toasted walnuts, gorgonzola cheese, bacon, and balsamic vinaigrette.
$5.00
0

Caesar Salad

With garlic croutons, homemade caesar dressing and Parmesan cheese.
$5.00
0

Teriyaki Chicken Salad

With mixed greens, teriyaki marinated grilled chicken breast, mango relish, and cashew’s.
$10.00
0

Smoked Trout Plate

With rye toast, red onion, tomato, mixed greens, and horseradish sauce.
$12.00
0

BLT Salad

Bacon, fresh romaine, tomatoes, and ranch dressing.
$5.00
0

Salmon Salad

Salmon encrusted with pistachios served on organic baby greens, mildly spicy noodles, with a hoisin dressing.
$12.00
0

Crab Cake

With curry sauce, mango relish, and baby greens.
$12.00
0

Sandwiches

The Double

Pick two of the following ½ dilled havarti sandwich, ½ chicken salad sandwich, ½ BLT sandwich, vegetable soup, clam chowder, or small caesar salad.
$8.50
0

Portabella Wrap

Vegetarian. With grilled vegetables and balsamic vinaigrette in a tomato flavored wrap with homemade potato chips.
$8.00
0

Dilled Havarti

Vegetarian. Cucumber, tomato, red onion, and Thousand island dressing on whole wheat bread with homemade potato chips.
$7.50
0

Korean Fried Chicken Sandwich

With mildly spicy sweet Korean sauce served with sambal pickled cabbage and sriracha mayo with homemade potato chips.
$10.00
0

Maldaner’s Chicken Salad

Poached breast of chicken with mayonnaise and parsley on French bread served with homemade potato chips.
$8.50
0

BLT

Classic bacon, lettuce, and tomato on whole wheat bread with mayonnaise and homemade potato chips.
$8.50
0

Turkey Curry

Turkey, Swiss cheese, red onion, apple, and curry mayonnaise on toasted dark rye with homemade potato chips.
$8.00
0

Monte Cristo

Slices of turkey, ham and Swiss cheese on white bread dipped in egg and cooked golden brown served with mild jalapeno jelly and homemade potato chips.
$8.00
0

Club Sandwich

French bread with ham, Turkey, bacon, lettuce, tomato, and mayonnaise with homemade potato chips.
$8.50
0

Roast Beef

Served on a warm crusty French bread roll with au jus and horseradish sauce with homemade potato chips.
$10.00
0

The Route 66 Burger

With tomato, lettuce, onion and pickle on the side with a brioche bun and homemade potato chips (choice of cheese: Swiss, cheddar, American, or gorgonzola.
$9.00
0

Horseshoe

Texas toast topped with your choice of either; hamburger, Turkey, bacon, ham, chicken breast, or vegetables served with French fries and maldaner’s rarebit cheese sauce.
$9.50
0

Pony Shoe

Texas toast topped with your choice of either; hamburger, Turkey, bacon, ham, chicken breast, or vegetables served with French fries and maldaner’s rarebit cheese sauce.
$8.50
0

Others

Vegetable Stir Fry

Over mildly spicy peanut noodles.
$9.00
0

Pasta Bolognese

Ground pork, beef, and veal over penne pasta with a light tomato cream sauce finished with Parmesan cheese.
$12.00
0

Side Orders

Homemade Chips

$3.50
0

French Fries

$3.50
0

Side Orders

$3.50
0

Dinner

Soup & Small Plates

Hearty Tuscan White Bean Minestrone

Vegetarian. With tuscan olive oil, local greens, garlic croutons, and shaved Parmigiano-reggiano cheese.
$6.50
0

French Onion

Baked with Gruyere cheese.
$7.50
0

Smoked Trout Plate

With horseradish sauce, sliced cucumbers, red onion, and rye toast.
$12.00
0

Pork Belly Romaine Wraps

Kurobuta pork Asian glazed pork belly, with house pickled cucumbers and romaine leaves for making wraps.
$9.00
0

Scallop Wrapped with Shrimp & Pancetta

With sweet corn relish, cotija cheese, and lime aioli.
$12.00
0

Crab Cake

With a pickled mustard seed sauce and mixed greens.
$12.00
0

New England Clam Chowder

$5.00
0

Finnish Egg Butter

Over multi-grain toast served with a savory tomato jam.
$10.00
0

Salads

Wedge Salad

With little gem lettuce, bacon, chopped tomatoes, and house blue cheese dressing.
$7.50
0

Mesclun Greens

With toasted walnuts, gorgonzola cheese, chopped bacon, and balsamic vinaigrette.
$8.00
0

Caesar Salad

A classic combination of fresh romaine, garlic croutons, parmesan cheese, and homemade caesar dressing.
$8.00
0

Warm Goat Cheese Salad

Vegetarian. With red pepper coulis and grilled lemon toast with balsamic dressed greens.
$8.50
0

Pasta Risotto & Vegetarian

Lasagna Noodles

With a thick full-bodied bolognese meat sauce made with chopped beef, veal, and pork.
$18.00
0

Three Cheese Risotto

With illinois sweet corn and chanterelle mushrooms.
$20.00
0

Wild Mushroom Ragu

Vegetarian. Served over cheese polenta.
$15.00
0

Penne Pasta

Tossed with a basil pesto and local Italian sausage topped with pistachio nuts.
$18.00
0

Large Plates

Beef Wellington

A maldaner’s specialty served with mashed potatoes and vegetables finished with a truffle sauce.
$36.00
0

Filet of Beef

With chef’s choice of accompaniments.
$34.50
0

Grilled Ribeye Steak

Saratoga cut served with mashed potatoes and vegetables topped with a gorgonzola cheese butter.
$38.00
0

Route 66 Cheeseburger

Grass fed beef with triple cream cambozola cheese, caramelized and fried onions, jalapeno pickles and a roasted apple aioli served on a toasted brioche bun accompanied with French fries.
$17.50
0

Pork Chop

Kurobuta pork, sugar grove farms boneless pork chop served with a gooseberry sauce flavored with local honey over wilted greens finished with au jus.
$22.00
0

Calves Liver

Seared with a roasted onion, served with mashed potatoes and vegetables with a smoked bacon-balsamic vinegar sauce.
$18.00
0

Rack of Lamb

Iowa lamb served with quinoa atop wilted greens finished a with red wine sauce.
$32.00
0

Quail Stuffed with Sweet Italian Sausage

Served on cheese polenta and wilted greens.
$22.00
0

Chicken

Changes seasonally organic and free-range; parkes family produce braised with mushrooms in a cognac-spruce tip cream sauce over mashed potatoes and spinach.
$20.00
0

Seared Tuna

Sushi grade tuna tataki served with noodles cooked in green tea over mixed greens with won tons, lime wedges and house pickled cucumbers.
$26.00
0

Salmon

Asian glazed topped with pistachios then served over a vegetable stir fry of shiitake mushrooms and asparagus served with mashed potatoes.
$28.00
0

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