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Mama Riso's Restaurant Menu

Apptizers

Antipasto De Riso

Serves two to four lettuce, roasted peppers, salami, prosciutto, provolone, anchovies, olives, tomatoes and marinated artichokes.
$16.00
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Shrimp Cocktail

$9.50
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Calamari Salad

$9.50
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Scungilli Salad

$13.50
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Caprese Salad

Seasonal. serves two to four.
$10.50
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Calamari & Scungilli Salad

$14.00
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Garlic Bread

$5.00
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Clams Casino

$10.00
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Clams Oreganato

$10.00
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Mussels Marinara

$9.50
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Fried Calamari

$10.50
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Eggplant Rollaltini

Serves two.
$14.00
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Minestra

Escarole, sausage and beans.
$10.00
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Soup & Salads

Pasta E Fagioli

Beans.
$8.00
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Minestrone

$5.00
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Tortellini in Brodo

$5.50
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House Salad

$5.00
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Tomato Salad

$5.50
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Pasta

Spaghetti Penne with Tomato Sauce Pasta

$13.50
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Spaghetti & Penne with Meatballs Pasta

$14.50
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Spaghetti & Penne with Sausage Pasta

$14.50
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Ravioli with Toamato Sauce Pasta

$14.50
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Penne Bolognese

$14.50
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Tortellini Alfredo Pasta

$15.50
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Fettuccini Alfredo Pasta

$15.50
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Lasagna Al Forno Pasta

$16.00
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Penne a Le Vodka Pasta

$18.00
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Spaghetti & Penne with Marinara Pasta

$13.50
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Linguine with Clam Sauce Pasta

$17.00
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Manicotti Al Forno Pasta

$15.00
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Homemade Linguini with Marinara Pasta

$16.00
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Hand-Cut Chicken

Chicken Parmigiana

A traditional favorite.
$18.50
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Chicken Bolognese

Prosciutto, cheese wine sauce.
$19.00
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Chicken Francese

Egg battered tenders in a lemon-butter wine sauce.
$18.50
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Chicken Romana

Mushrooms and artichoke wine sauce.
$19.00
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Hand-Cut Veal

Veal Cutlet Milanese

Lightly breaded and cooked golden brown. Served with sauce.
$18.50
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Veal Parmigiana

Lightly breaded and topped with mozzarella cheese.
$19.50
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Veal Francese

Medallions of veal, batter dipped and sauteed to perfection in wine, butter and lemon.
$20.50
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Veal Sorrentino

Tender sliced veal, topped with eggplant and melted cheese, sauteed with wine and fresh mushrooms.
$22.50
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Veal & Peppers

$20.50
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Veal Marsala

Thinly sliced milk fed veal scallops, sauteed with fresh mushrooms and marsala wine.
$20.00
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Veal Piccata

Medallions of veal lightly floured and sauteed in lemon, butter and caper sauce.
$20.00
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Veal Saltimbocca

Delicious veal scallopini cooked in olive oil and butter sauce, wine, Italian prosciutto and mushrooms. Served over escarole.
$21.50
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Veal Pizzaiola

Scallopini with mushrooms, onions and marinara.
$20.00
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Steak

Broiled N.Y. Strip Steak

$20.00
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Steak Pizzaiola

Served in a mushrooms, onion marinara sauce.
$21.00
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House Specialties

Egglant Rollatini

$17.00
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Fisherman's Platter

Cioppino. mussels, clams, calamari, scallops and shrimp steamed in marinara sauce.
$24.50
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Chicken Scarpariello

Served spicy. Chicken shoemaker style bone-in chicken pieces roasted with garlic, sausage, black, olives and hot cherry pepper in a rich brown sauce. Good for the soul.
$20.00
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Penne Ala Caruso

Sauteed chicken livers with mushrooms, onions and garlic in a brown sauce with a hint of marinara.
$17.00
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Shrimp & Scallop Provenciale

Sauteed garlic and mushrooms in a light brown sauce.
$21.00
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Seafood

Scungilli & Calamari Fra Diavolo

Served spicy.
$22.00
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Shrimp Marinara

Old naples in back paesano mio.
$19.50
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Shrimp Scampi

Carefully sauteed in a lemon butter, wine reduction with just the right seasoning.
$19.50
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Linguine with Shrimp, Clams & Marinara

$18.50
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Steamed Mussels Marinara

With our own sauce, these black beauties must be eaten to be appreciated.
$18.50
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Scungilli Marinara

Conch.
$22.00
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Calamari Napoletano

Squid in marinara sauce.
$19.50
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Broiled Scallops

Sweet, tender scallops broiled with a touch of lemon and butter.
$20.00
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Shrimp Provenciale

Sauteed in oil and garlic with mushrooms and wine sauce.
$20.00
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Sides

Meatballs

Two pieces.
$4.00
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Sausage

Two pieces.
$4.00
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Fettuccini Alfredo

$7.00
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Escarole

$3.50
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Spaghetti with Tomato Sauce

$4.00
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Spaghetti with Oil & Garlic

$5.50
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Homemade Pasta

$5.50
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Linguini in White Clams Sauce

$0.80
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