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$3.99 Delivery
French

Maman and Mimi

The Jacques Burger, made with Certified Black Angus Beef, is so delicious it might ruin all other burgers for you. But it’s totally worth it.

25-40 min
20 Prince St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:30 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-10:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-10:00 PM

Brunch Menu

Les Salades

Baby Arugula & Golden Apples

Pecans, blue cheese & honey balsamic dressing.
$16.00

Frisee Aux Lardons

Frisee, bacon, croutons, poached eggs & balsamic dressing.
$19.00

Chicken Quinoa Taboulet

Diced carrots, yellow squash, & zucchini salad.
$24.00

Tartare De Thon Frais

Fresh tuna tartare with avocado, cucumber and sesame seeds.
$17.00

Les Sandwich

Croque Monsieur

Demi bread, madrange ham & swiss cheese.
$15.00

Croque Madame

Demi bread, madrange ham, swiss cheese & fried egg.
$16.00

10 Oz Jacques Burger

Certifed black Angus beef. Swiss cheese, lettuce, tomato, on a brioche bun.
$16.00

Tarte Flambee

Thin crust flatbread with ricotta cheese, caramelized onions, bacon & swiss cheese.
$17.00

Mushroom Flatbread

Thin crust flatbread with portobello mushrooms, onions, arugula & truffle oil.
$18.00

Le Petit Dejeuner

Shakshuka

Mediterranian tomatoes & caramelized onions served with two baked eggs.
$15.00

Algerian Pancakes

Mixed berries and warm honey.
$15.00

Avocado Toast

House-made foccacia, heirloom cherry tomatoes, feta.
$13.00

Mushroom & Swiss Omelette

Wild mushrooms & swiss cheese, with ahalouch.
$15.00

Les Oeufs Bendict

All served with ahalouch.
$14.00

Les Oeufs Algerian

Lamb sausage, scrambled eggs, tomato sauce & goat cheese.
$18.00

Omelette Au Fromages

Swiss cheese & madrange ham with ahalouch.
$16.00

Fritatta Jardines

Mixed vegetables, swiss cheese & goat cheese, with ahalouch.
$15.00

Les Hors D'oeuvres

Soupe A L'oignon

Traditional French onion soup with three cheeses.
$13.00

L'ahmis & Galette

Roasted peppers & tomatoes with extra virgin olive oil.
$12.00

Chicken Lamhajeb

Homemade thin fillo dough layer tart with chechen, tomato & goat cheese.
$13.00

Dolma Salmon

Green cabbage stuffed with salmon and light tomato sauce.
$14.00

Bourek

Ground beef filled pastry.
$12.00

Tete De Veau

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce.
$13.00

Side Dishes

Ahalouch Potatoes

$9.00

Pommes Frites

$7.00

Wild Mushrooms

$8.00

Truffle Pommes Frites

$12.00

Haricot Vert

$9.00

Homemade Galette

$5.00

Plats Principaux

Chicken Tajin

Slowly cooked chicken, olives, potatoes, carrots, onions.
$22.00

Moules Marinieres & Provencale

Prince Edward Island Mussels with ponmes frites.
$23.00

Merguez Frites

Lamb sausage served with French fries & harissa sauce.
$22.00

Hanger Steak & Eggs

Certifed black Angus beef. Egg choice, pomme frites & bearnaise.
$27.00

Atlantic Salmon

Slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce.
$26.00

8 Oz Steak Tartare

Certifed black Angus beef. Served with Pommes Frites & toast.
$25.00

Dinner Menu

Soupe Et Salade

Shorba Frik Soup

Lamb, carrots, celery, onions & ras el hanout spices.
$13.00

Soupe A L'oignon

Traditional French onion soup with three cheese.
$15.00

Salad Verte

Mesclun Salad with white wine shallot dressing.
$11.00

Endive & Roquefort Salad

Endive, apples, & Roquefort cheese.
$16.00

Frisee Aux Lardons

Frisee, bacon, croutons, poached egg, & balsamic dressing.
$19.00

Baby Arugula & Golden Apple

Pecans, blue cheese & honey balsamic dressing.
$16.00

Leeks Vinaigrette

Poached leeks with house vinaigrette.
$14.00

Steak Tartare - 6 Oz & Toast

Certified black Angus beef.
$18.00

Steak Tartare - 8 Oz Pommes Frites & Toast

Certified black Angus beef.
$27.00

Moules Frites

Marinieres

Chardonnay, garlic, & parsley - served with French fries
$25.00

Provencale

Tomato, garlic & basil - served with French fries
$25.00

Dijonnaise

Mustard, shallots & garlic - served with French fries
$25.00

Side Dishes

Ahalouch Spinach & Potatoes

$9.00

Pommes Frites

$7.00

Truffle Pommes Frites

$12.00

Haricots Verts

$8.00

Couscous

$8.00

Homemade Galette

$5.00

Roasted Peppers

$8.00

Pour Commencer

L'ahmis & Galette

Roasted peppers & tomatoes with extra virgin olive oil served with our homemade bread.
$14.00

Tartare De Thon Frais

Tuna tartare with avocado, cucumber, and sesame seed.
$17.00

Shrimp & Chicken Lemhajeb

Homemade thin filo dough with chicken or shrimp with tomato, caramelized onion & goat cheese.
$15.00

Dolma Salmon

Green cabbage stuffed with salmon and light tomato sauce.
$16.00

Bourek

Ground beef filled pastry served with harissa sauce.
$14.00

Tarte Flambee

Thin crust flatbread with ricotta cheese, caramelized onions, bacon & swiss cheese.
$16.00

Mushroom Flatbread

Thin crust flatbread with portobello mushrooms, onions, arugula & white truffle oil.
$20.00

Mimi Plats Principaux

Chicken Tajin

Chicken, olives, potatoes, carrots, onions.
$24.00

Lamb & Chicken Couscous

Steamed couscous with lamb or chicken & mixed vegetables.
$26.00

Quinoa Taboulet

Diced carrots, yellow squash, zucchini salad.
$20.00

Merguez Frites

Lamb sausage served with pomme frites & harissa sauce.
$24.00

Oven Roasted Half Chicken - Murray Chicken

All natural chicken, with ahaluch sauteed spinach and diced potatoes & rosemary harissa jus.
$27.00

Maman Plats Principaux

Jacques Burger

Certifed black Angus beef. Swiss Cheese, lettuce, tomato, on a brioche bun.
$19.00

Blanquette De Veau

Classic veal chunks stew, celery, carrots, mushrooms & cream.
$26.00

Branzino

Pan seared fillet of branzino with string beans & chorizo sauce.
$28.00

Atlantic Salmon

Slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce.
$27.00

Steak Frites

Certified black Angus beef. 11 oz sirloin steak, au Poivre & French fries.
$36.00

Hanger Steak

Certified black Angus beef. Pomme Frites & sauce au poivre.
$29.00

Rack of Lamb

Mixed vegetables anf lamb jus.
$37.00

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