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Manaow

Thai

75-90 min
3618 E Broadway (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Snacks & Street Food

Chicken Wrapped in Pandan

Gai haw bai teay. Chicken breast, sesame seeds and a sweet sesame oil marinade. Served with a tamarind dip.
$10.00

Tiny Cup Shrimp

Goong talai. Grilled shrimp, mint, spicy garlic and lime fish sauce.
$12.00

Grilled Skewers

Skewers. Coconut milk, kaffir leaves and turmeric powder. Served with a peanut dipping sauce, cucumber relish and toast.
$12.00

Grilled Shrimp & Green Mango

Goong yang yum mamuang. Shrimp served with sesame oil and coconut milk marinade. Served with green mango, carrots, chili, lime juice and cashews.
$12.00

Stuffed Crispy Chicken Wings

Peek gai yud sai. Chicken breast, glass noodles, mushrooms, carrots and onions. Served with a sweet chili sauce.
$10.00

Crab Cakes

Pu jah. Crab, minced chicken breast, eggs and sweet onions. Served with a cucumber and sweet chili relish.
$12.00

BBQ Pork Skewers

Moo ping. Grilled marinated pork. Served with spicy "jaew" dip.
$9.50

Fried Tamarind Chicken Wings

Peek gai nam ma kam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions and cilantro.
$11.00

Crispy Thai Spring Rolls

Po peah grob. Fried rolls filled with glass noodles, mushrooms and carrots. Served with sweet chili dip.
$7.50

Grilled Tamarind Ribs

See krong moo nam ma kam. Pork ribs and a special tamarind sauce.
$12.00

Tamarind Eggs

Khai lukk khaey. Fried hard boiled egg, topped with a sweet tamarind sauce, dried shallots, roasted chili and cilantro.
$8.50

Herbed fish

Miang pla tod. Light battered and fried sole fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions and sweet shrimp paste sauce.
$12.00

Betal Leaf Wraps

Miang kham. Toasted coconut, peanuts, red onions, fresh lime and ginger. Served with sweet shrimp pasted sauce.
$9.50

Crispy Mee Noodles

Mee krob. Fried rice vermicelli tossed with a sweet and sour sauce, tofu, bean sprouts, carrots and green onions.
$9.50

Fried Herbed Squid

Pla muk tod samun prai. Battered and deep fried squid with fresh thai herbs.
$12.00

Spicy Fried Pork Larb

Served with ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.
$10.00

Sweet & Sour Fish

Pla pleow wan. Deep fried whole tilapia (bone in) with sweet and sour tamarind sauce. Topped with toasted garlic, roasted chili and cilantro.
$12.00

Meals On A Plate

Northern Style Curried Noodles

Kao soi. Egg noodles, slow stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots and lime juice.
$12.50

Southern Style Curried Noodles

Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots and a hard boiled egg. Topped with fried wontons.
$12.50

Chicken Chili & Basil

Kao gra prao gal sub. Ground chicken, basil, bell peppers, fresh garlic and fish sauce. Served over jasmine rice and topped with a fried egg.
$11.00

Green Bean Chili

Kao phrik khing. Green beans, Thai red curry sauce and fish sauce. This dish is prepared spicy and served over jasmine rice, topped with a fried egg.
$11.00

Chicken Chili Paste

Kao gai nam phrik pao. Chicken with sweet chili paste sauce. Served over jasmine rice and topped with a fried egg.
$11.00

Beef Garlic

Kao nuah gratlem. Beef sirloin, fresh chopped garlic and soy sauce. Served over jasmine rice and topped with a fried egg.
$11.00

Roated Duck Rice

Kao na ped. Slow roasted duck, bok choy and duck infused sauce. Served over jasmin rice.
$13.50

Mixed Fried Rice

Kao pad ruam mit. Chicken, beef, shrimp, tomatoes, onions and eggs.
$12.50

Chinese Kale

Kana mob krob / goong. Chinese kale and fresh garlic. Served over jasmine rice and topped with a fried egg.
$12.50

Beef Chili & Basil Fried Rice

Kao pad gra prao nuah. Beef, basil, bell peppers, fresh garlic and fish sauce. Topped with a fried egg.
$12.50

Drunken Noodles

pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili and basil. Served on a bed of lettuce.
$10.00

Pad Thai

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce and peanuts.
$11.00

Pad See Iew

Stir-fried flat rice noodles, beef, Chinese kale, soy sauce and eggs.
$11.00

Thai Beef Noodle Soup

Gway teaw nahm nuah. Herbed beef broth, rice noodle, sliced beef, beef meatballs, chicken kale, bean sprouts, garlic oil, green onions and cilantro.
$11.00

Duck Noodle Soup

Gway teaw ped. Herbed duck broth, roasted duck, nok choy, garlic oil, green onion and cilantro.
$13.50

Pineapple Fried Rice

Kao pad sub pa rod. Fresh pineapple, chicken, beef , shrimp, eggs, onion and cashew nuts.
$13.00

Catfish with Curry Sauce

Pla duk chu chee. Fried bone-in fillet catfish with red curry sauce, basil and bell peppers. Served over jasmine rice, topped with a fried egg.
$13.50

Cod with Three flavor Sauce

Pla sam rod. Fried cod fillet topped with a spicy, sweet and sour garlic sauce. Served over jasmin rice topped with a fried egg.
$13.50

Rice and Curry

Yellow Curry

Garee. Onions, potatoes and coconut milk.
$12.00

Panang Curry

Panang. Thick coconut cream, kaffir leaves, fish sauce and coconut milk. This dish is prepared spicy.
$12.00

Roasted Duck Curry

Gaang ped yang. Roasted duck, tomatoes, fresh pineapple, rambutan, snap peas, bell peppers and coconut milk.
$14.00

Green Curry with Chicken

Kiew wan gai. Chicken, bamboo shoots, bell peppers and coconut milk.
$12.00

Artichoke Curry

Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell peppers and coconut milk.
$12.00

Seafood Curry

Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers and coconut milk.
$14.00

Dishes Eaten With Rice

Tom Yum Shrimp Soup

Tom yum goong. Shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions and cilantro.
$13.50

Galanga Soup

Tom kha. Coconut milk broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fresh lime juice, fresh chili, roasted chili, green onions and cilantro.
$12.50

Spicy Seafood Soup

Poh tak. Fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fresh sauce, fresh chili and cilantro.
$14.50

Papaya Salad

Som tum. Green papaya, carrot, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato and lime juice.
$8.50

Herbed Shrimp Salad

Plah goong. Grilled shrimp, fresh basil, lemongrass, chili paste, fresh chili, green onions, fish sauce and lime juice.
$13.50

Seafood Glass Noodle Salad

Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomoato, lime juice, fish sauce, fresh chili, shallots, green onions and fresh cilantro.
$14.50

Waterfall Beef Salad

Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, green onions, cilantro, roasted chili powder and toasted rice powder.
$14.00

Duck Salad

Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, roasted chili powder and toasted rice powder.
$14.00

Crying Tiger Salad

Seur rong hai. Marinated grilled rib-eye steak. Served with 'jaew' spicy sauce.
$14.00

Baked Shrimp & Glass Noodle

Goong ob woonsen. Glass noodles, large white shrimp, pork belly, ginger, celery and green onions. Served with a spicy garlic lime sauce.
$14.00

Grilled Chicken

Gai yang. Whole cornish hen marinated in traditional thai seasoning. Served with special sauce. Please allow extra preparation time.
$14.50

Stir Fried Vegetable

Pad pak. Please contact to merchant for Seasonal fresh vegetable of the day.
$10.00

Garlic Lime Rib-Eye

Grilled rib-eye steak, lime juice, fish sauce, garlic, red onion, green onions, fresh chili, tomatoes and cucumbers.
$14.00

Lunch Special

Tom Yum Noodle Soup

Kway teaw tom yum. Rice noodles, ground pork, fish meatballs, fish cakes, squid, bean sprouts, fresh lime juice, toasted chili, peanuts, chili paste and cilantro. Topped with fried wonton.
$8.50

Thai Omelette

Kai chiaow. Ground pork and eggs. Served over jasmine rice.
$8.50

BBQ Pork Skewers & Sticky Rice

Moo ping. Grilled marinated pork. Served with spicy 'jaew' dip and stick rice.
$8.50

Papaya Salad & Sticky Rice

Som tum. Green papaya, carrots, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomatoes and fresh lime juice. Served with sticky rice.
$8.50

Yellow Curry

Garee. Onions, potatoes and coconut milk. Served with jasmine rice.
$8.50

Drunken Noodles

Pad kee mao. Stir-fried rice noodles, ground chicken, fish sauce, bell peppers, fresh chili and basil. Served on a bed of lettuce.
$8.50

Pad Thai

Stir fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce and peanuts.
$8.50

Pad See Iew

Stir fried flat rice noodles, beef, Chinese kale, soy sauce and eggs.
$8.50

Thai Beef Noodle Soup

Gway teaw nahm nuah.Herbed beef broth, rice noodle, sliced beef, beef meatballs, chicken kale, bean sprouts, garlic oil, green onions and cilantro.
$8.50

Drinks

Thai Iced Tea

Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.
$3.50

Thai Iced Coffee

Gafae yen. Served sweetened with cream, soy milk or black.
$3.50

Limeade with Honey

Nam manaow nam phung. Served sweetened.
$3.50

Lemongrass Iced Tea

Nam Takrai. Served sweetened.
$3.50

Tamarind Juice

Nam ma kam. Served sweetened with a spiced rimmed glass.
$3.50

Whole Young Coconut

Maprao ohn.
$4.50

Coconut Juice

Nam maprao. Served sweetened.
$3.50

Black Iced Tea

Cha yen.
$3.00

Hot Tea

Cha ron. Jasmine or black tea with mint.
$2.00

Hot Coffee

Ga fae ron.
$2.50

Soda

$3.00

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