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$2.99 Delivery
New American

Manhattan Beach Post

30-40 min
1142 Manhattan Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM-8:00 PM
Thursday
12:00 PM-8:00 PM
Friday
12:00 PM-8:00 PM
Saturday
12:00 PM-8:00 PM
Sunday
12:00 PM-8:00 PM

Pass the Bread

Bacon Cheddar Buttermilk Biscuit

our world famous buttermilk biscuit, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple honey butter
$8.00
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Hot Buttered Soft Pretzel

yeast risen, twisted and poached in lye then baked to a golden brown. Served with Chef Davids spicy horseradish mustard
$6.00
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Grilled Naan Flatbread

peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives
$10.50
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Feasting Boards

Epic Cheese & Charcuterie Kit

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
$86.25
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Charcuterie & Cheese

Challerhocker

Cow's milk, Switzerland, washed in brine and spices with a caramel
$15.00
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Montgomery Cheddar

Cow's milk, Somerset, England, savory flavor with a nutty meatiness
$14.00
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Idyll

Cow's milk, Peter Dixon at Parish Hills Creamery, long- aged gruyere style with sweet piquant
$15.00
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Sbrinz

Cow's milk, Andres Gut, Switzerland Crystalline structure and delicate buttery flavor
$16.00
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Shaft's Bleu

Cow's milk. aged over one year, Roseville, CA.
$14.00
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Brebirousse D' Argental

Sheep's milk, Fromi, France, a soft, ripened cheese with bloomy rind and tangy taste
$15.00
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Cappa, Whole Muscle

Crafted by Mike Phillips and The Red Table Meats. Dry cured from the pork collar, marbled wit silky streaks of fat, with aromatic notes of red pepper, juniper, and coriander
$13.00
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"Tamworth" Prosciutto, Whole Muscle

Crafted by Herb Eckhouse at Quercia, aged for 12 months with a sweet, nutty, meaty flavor and caramel undertones
$15.00
0

3-Year Aged Acorn "Tamworth" Prosciutto

Crafted by Herb Eckhouse at Quercia. This is the best american prosciutto we have tasted. Aged for 3 years with a rich, nutty, flavor and a sweetness that dominates
$24.00
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Salbando "Soppressta"

Salame, crafted by Mike Phillips and Red Table Meats. Barley and pea fed hogs, seasoned and cured with mild chili and white pepper, and melt- in- your mouth white fat
$14.00
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Stagberry Salame

Crafted by Giant Chris + Molly Eley. Pork elk meat salame seasoned and cured with macerated blueberries and honey wine
$11.50
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Duck Proscuitto

whole muscle, crafted by Giant Chris + Molly Eley at Smoking Goose. Moulard duck breast, sweet, slow cured and aged with star anise, all spice and candied orange peel
$16.00
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Shared Appetizers & Salads

Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, chermola, cashew cream, cilantro and peanuts
$15.00
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Beet Bruchetta

Tamai Farm beets, honey whipped ricotta, slasa matcha, local citrus and dill
$16.00
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Crispy French fries

Parsley, salt, crispy crunchy, served with Chef LeFevre's fry sauce
$10.50
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Hamachi Sashimi

Nam Jim sauce, compressed farmer's market melons, watermelon, radish and lime
$23.00
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MBP Chopped Salad

Baby artichokes, chickpeas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami and parmesan
$15.00
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Baby Gem Salad

Market apples, white sesame dressing, red radishes with sunflower, sesame and flax seeds
$16.00
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Pasta Kneads it own Section

Spicy Pork Spaghetti

Spinach pasta with pork shoulder sugo and Bianco Sardo
$21.00
0

Ricotta Cavatelli with Wild Chanterelle Mushrooms

Market leeks, soft poached egg, parmesean, crispy rosemary and lemon
$29.00
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Entrees

Roasted Salmon

Butternut squash puree, coconut rice, and charred scallion vinaigrette
$32.00
0

Skirt Steak

Grilled over white oak, sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
$30.00
0

Grilled 20 oz Bone-In Ribeye

Grilled over white oak, served with charred onion, red and tomatillo salsa, lime crema, and house made corn tortillas
$74.00
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Nashville Style Hot Chicken

Buttermilk marinated free range chicken, crispy fried in hot Nashville seasonings, served with house made pickles and creamy red bliss potato salad
$37.00
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Steamed Black Mussels

Steamed in coconut milk with house made green curry, lap cheong sausage, coriander sticky rice and lime leaves
$23.00
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Pork and Ricotta Meatballs

sloe- simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and parmigiano reggiano
$19.50
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Buttermilk Fried Chicken Sandwich

Mary's organic chicken breast, cabbage and jalapeno slaw, spicy aioli, and a soft toasted brioche bun.
$15.00
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Vietnamese Caramel Pork Belly

Cooked with cinnamon, coriander and lemongrass, served with spicy green papaya salad and sticky rice
$32.00
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Desserts

The Elvis

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle
$10.50
0

Passion Fruit Parfait

coconut cake, passion fruit cream, and Italian meringue
$9.00
0

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