Manhattan Project Beer Company

This is a knife and fork salad with a solid 6 oz of steak, tomato confit, and a herb yogurt dressing.

Family dinner. Whole thai fried chicken, large rice, large fries.

Our chicken is dredged in a gluten-free flour mix and then fried in beef tallow. It creates a beautifully crispy skin with flavors of coriander, cilantro, and garlic. Served with Nam Jim.

Leg and thigh. Our chicken is dredged in a gluten-free flour mix and then fried in beef tallow. It creates a beautifully crispy skin with flavors of coriander, cilantro, and garlic. Served with Nam Jim.

Our chicken is dredged in a gluten-free flour mix and then fried in beef tallow. It creates a beautifully crispy skin with flavors of coriander, cilantro, and garlic. Served with Nam Jim.

Arepas are a south American dish made with maize flour. But instead of using water in the dough, we use necessary evil. Black matter barbacoa, cilantro, lime, cotija.

Arepas are a south American dish made with maize flour. But instead of using water in the dough, we use necessary evil. White Cheddar, pickled green tomato.

Arepas are a south American dish made with maize flour. But instead of using water in the dough, we use necessary evil. Black beans, avocado, cotija.

Hand-cut potatoes fried in beef tallow and then tossed in clarified butter and parsley. Served with garlic aioli.

Jasmine rice with kaffir lime and green onion.

Housemade hummus with brined veggies.

Served with a herb yogurt dressing.