Manos Peruanas Restaurant Menu

Tipical dish from huancayo, town in the peruvian andes. It consist of boiled and sliced potatoes with a spicy sauce made of queso fresco, Peruvian yellow pepper and milk, served with lettuce, Peruvian olive, boiled and a sliced egg.

Tipical Peruvian and now international cold starter, fried shrimp in olive oil, served inside an avocado, accompnied with vegetables and cover with lime juice and vinaigrette sauce and mayonnaise.

For Peruvian there in no other food in a day more popular and refreshing than Causa. It is a made of layers of cooked, mashed potatoes filled with a variety of vegetables (avocado - onions - egg - Peruvian yellow pepper - chicken or shrimp) served with lettuce, Peruvian olives decorated with mayonnaise.

Anticuchos are skewers consisting of small pieces of grilled meat (beef heart) marinated in lime, vinegar and spices like aji (Peruvian chili pepper) cumin and garlic served with grilled potatoes, and Peruvian corn.

It was originated in Sao Paulo, It consists of dough, originally made with wheat flour and chicken broth, which is filled with seasoned shredded chicken, shaped into a little chicken drumstick and then deep-fried.

With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.

Originated hundreds of years ago and made of fresh corn, now is made of white corn and patty stuffed, with chicken, beef, cheese and Pabellon black beans, cheese, beef and plantains.

They are like hot pockets or calzone, usually filled with chicken, beef, cheese or Pabellon black beans, cheese, beef and plantains.

Arroz chaufa is a mixed of Peruvian Chinese cuisine ifluenced by immigrants. It consists of fried rice with vegetables, Chinese onions, eggs, fried chicken or beef, soy sauce, oil cooked in a high flame.

A spicy chicken stew, is a popular Peruvian dish especially in Lima. It consists of thin chicken strips in a savory creamy yellow sauce made of milk, bread, yellow Peruvian chilies, garlic, served with boiled potatoes, rice, boiled egg and olive.

Tacu tacu was invented by African slaves that worked on the haciendas during colonial times. A mixture of rice, beans, onions and spices forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.

One of the most popular Peruvian dishes, made of sliced beef stir-fried with red onions, tomatoes, soy sauce, vinegar, cilantro, mixed with French fries and served with rice.

Rice with chicken is a very traditional and popular dish in Peru. Golden chicken filet cooked in olive oil, then mixed in several vegetables like garlic, Peruvian condiments, cilantro, chicken soup, red pepper and rice.

Fried green plantains, broth, pork cracklings, vegetables, chicken or beef or shrimp.

Shredded beef served with white rice, black beans and sweet plantain.

White rice, fried egg, Colombian sausage, pork belly, beans, avocado, sweet plantain and blood sausage.

Arroz chaufa is a mixed of Peruvian Chinese cuisine ifluenced by immigrants. It consists of fried rice with vegetables, Chinese onions, eggs, fried chicken or beef, soy sauce, oil cooked in a high flame.

One of the most popular Peruvian dishes, made of sliced beef stir-fried with red onions, tomatoes, soy sauce, vinegar, cilantro, mixed with French fries and served with rice.

Anticuchos are skewers consisting of small pieces of grilled meat (beef heart) marinated in lime, vinegar and spices like aji (Peruvian chili pepper) cumin and garlic served with grilled potatoes, Peruvian corn.