The Mantel


40-55 min
201 E Sheridan Ave (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-9:00 PM

Dinner Menu

Wellington Trio

Shrimp, beef and wild mushrooms wellingtons with lobster American sauce and a bleu cheese demi glaze.


Wellington Trio

Shrimp, beef and wild mushrooms wellingtons with lobster American sauce and a bleu cheese demi glace.

Steak Tartare

Dijon, shallots, worcestershine, soy ginger served with cracker and finished with a quail egg.

Fried Calamari

Lightly spiced calamari with fresh hers and zest of lemon. Served with red sauce.

Chicken Brochette

Chicken breast, Artichoke herts, bacon, chiptole remoulade.

Lumpia Rolls

Grilled chcken, beef carrots and leeks wrapped in a wonton and deep fried. Served with a sweet chilli sauce.

Shrimp Cocktail

Citrus poached shrimp with our house cocktail sauce.

Smoked Salmon Platter

Cold smoked salmon served with house picked vegetable, garnished with capes and basil served with crackers.

Chef's Crab Cakes

Two pan roasted crab cakes with jumbo lump crab. Finished with an herbed and citrus creme fraiche.

Baked Brie

Topped with pistachio, fig and honey compote, grapes, walnuts and finished with a balsamic reduction.

Salad / Soups


Crisp romine, french grated permesan cheese, fried capes, parmesan crisp Anchoves availablae on request.

Spinach Salad

Crispy bacon, shaved red onions, bleu cheese, roasted shallot vinaigrette.

Soup of The Day

Please contact to merchant for soup of the day.

House Salad

Spring mix, grape tomato, shaved parmesan, scallions, tomato jam, champagne vinaigrette.


Lobster Ravioli

House made ravioli stuffed with lobster, white wine lobster America sauce with basil.

Fettuccine Alfredo

House made fettuccine with blackend chicken breast, chives and shaved parmesan, finished with a creamy alfredo sauce.

Four Cheese Tortellini with Grilled Chicken

Four cheese tortlllinni with grilled chicken mixed and mushrooms, bacon caramelized leeks smoked gouda cream sauce.


Pan Seared Salmon

Tomato basil risotto, grilled asparagus topped with a warm crab salad, finished with a citrus berurre blanc.

Grilled Mahi Mahi

Parmesan and chive risotto grilled asparagus finished with a avocado, compound and butter.

Seared Tuna

Marsala and ginger glazed carrots jasmine rice with fried egg and cilantro sesame soy glaze.

Seared Scallops

Pan seared scallop with a spring pea puree, roasted shallot and legume blend topped with a miso citrus sauce.


Prime New York Strip

12 oz.

House Delmonico


Prime Filet of Beef

8 oz.

Pan Seared Duck Breast


Chicken Two - Ways


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