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201 E Sheridan Ave (
Shrimp, beef and wild mushrooms wellingtons with lobster American sauce and a bleu cheese demi glaze.
Shrimp, beef and wild mushrooms wellingtons with lobster American sauce and a bleu cheese demi glace.
Dijon, shallots, worcestershine, soy ginger served with cracker and finished with a quail egg.
Lightly spiced calamari with fresh hers and zest of lemon. Served with red sauce.
Chicken breast, Artichoke herts, bacon, chiptole remoulade.
Grilled chcken, beef carrots and leeks wrapped in a wonton and deep fried. Served with a sweet chilli sauce.
Citrus poached shrimp with our house cocktail sauce.
Smoked Salmon Platter
Cold smoked salmon served with house picked vegetable, garnished with capes and basil served with crackers.
Chef's Crab Cakes
Two pan roasted crab cakes with jumbo lump crab. Finished with an herbed and citrus creme fraiche.
Topped with pistachio, fig and honey compote, grapes, walnuts and finished with a balsamic reduction.
Salad / Soups
Crisp romine, french grated permesan cheese, fried capes, parmesan crisp Anchoves availablae on request.
Crispy bacon, shaved red onions, bleu cheese, roasted shallot vinaigrette.
Soup of The Day
Please contact to merchant for soup of the day.
Spring mix, grape tomato, shaved parmesan, scallions, tomato jam, champagne vinaigrette.
House made ravioli stuffed with lobster, white wine lobster America sauce with basil.
House made fettuccine with blackend chicken breast, chives and shaved parmesan, finished with a creamy alfredo sauce.
Four Cheese Tortellini with Grilled Chicken
Four cheese tortlllinni with grilled chicken mixed and mushrooms, bacon caramelized leeks smoked gouda cream sauce.
Pan Seared Salmon
Tomato basil risotto, grilled asparagus topped with a warm crab salad, finished with a citrus berurre blanc.
Grilled Mahi Mahi
Parmesan and chive risotto grilled asparagus finished with a avocado, compound and butter.
Marsala and ginger glazed carrots jasmine rice with fried egg and cilantro sesame soy glaze.
Pan seared scallop with a spring pea puree, roasted shallot and legume blend topped with a miso citrus sauce.
Prime New York Strip
Prime Filet of Beef
Pan Seared Duck Breast
Chicken Two - Ways
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I-40 Expansion Area
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