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The Mantel Menu

Share Plates-Mantel Classic

Chicken Brochette

Chicken, artichoke hearts, bacon, chipotle aioli.
$16.00
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Steak Tartare

Shallots, garlic, capers, quail egg, Maldon sea salt, crackers.
$16.00
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Crab Cakes

Pan-fried, jumbo lump crab, smoked tomato, and lime crème Fraiche.
$18.00
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Share Plates-Seasonal

Goat Cheese Dip

Fresh herbs, old bay crisps.
$14.00
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Steamed Mussels

Bacon, shallots, fennel, lemon, parsley, grilled bread.
$18.00
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Calamari Steak Milanese

Mozzarella, lemon, butter, fresh herbs.
$14.00
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Soup and Salad

Mantel’s Signature Lobster Bisque

$10.00
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French Onion Onion

Texas sweet onions, gruyère, crouton.
$8.00
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The Chop Salad

Iceberg, romaine, spinach, beets, tomato, egg, bistro chop dressing.
$10.00
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Spinach & Bacon Salad

Mushrooms, soft-boiled egg, warm bacon vinaigrette.
$10.00
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Heritage Greens Salad

Grape tomatoes, fennel, pickled radish, champagne vinaigrette.
$10.00
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From the Land

Chicken Fettuccine Alfredo

House-made pasta, blackened chicken, chives, garlic, parmesan.
$24.00
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Liberty Duck Breast

Spinach, shallots, truffle risotto, chipotle raspberry beurre rouge.
$28.00
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Tomahawk Pork Chop

Bacon, apple, blue cheese, whipped potatoes, seasonal vegetables.
$34.00
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Rack of Lamb

Rosemary and garlic brushed, wild mushroom risotto, carrots, port demi.
$39.00
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Steaks

Filet Mignon

28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$36.00
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Porterhouse Steak

20 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$62.00
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Bone-In New York Strip

14 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes & seasonal vegetables. Served with Chef’s potatoes and seasonal vegetables.
$38.00
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Ribeye Steak

28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$48.00
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Mantel Cut Steak

10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$50.00
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Delmonico Steak

10 oz. 28 day wet-aged, hand-cut in house, certified Angus beef. Served with Chef’s potatoes and seasonal vegetables.
$39.00
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From the Sea

Diver’s Scallops

Bacon, brussels sprouts, shallots, gruyère risotto, meyer lemon buerre blanc.
$38.00
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Blackened Halibut Royal

Lump crab, béarnaise, whipped potatoes, carrots.
$38.00
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Miso Glazed Salmon

Green beans, water chestnuts, sesame soba noodles, sweet soy.
$32.00
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Lobster & Crab Manicott

House-made pasta, parmesan, ricotta, basil, Americana sauce.
$34.00
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Rock Lobster Tail

Citrus poached, artichoke, and basil risotto, seasonal vegetables.
$48.00
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Sides

Creamed Spinach

Onion, garlic, parmesan, mozzarella.
$8.00
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Lobster Risotto

Classic mantel side, rich, and savory.
$14.00
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Crispy Brussels Sprouts

Bacon, shallots, brown butter.
$9.00
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Seasonal Vegetables

Chef's selections, ask for details.
$8.00
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Coffee

Coffee

$5.00
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Espresso

$5.50
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Cappuccino

$5.50
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Desserts

Chocolate Gateau

House specialty.
$10.00
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Key Lime Pie

Italian meringue.
$10.00
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Cheesecake

Chef's choice.
$10.00
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Sorbet

Prepared with a fresh fruit compote.
$9.00
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