Mantra India

Crispy patties stuffed with potatoes, peas, herbs and spices. Vegan.

Fresh mix vegetable fritters served with chutney. Gluten free. Vegan.

Dry. Battered and fried cauliflower florets tossed with a garlicky Chinese sauce.

Local dungeness crab, black pepper and curry leaves.

Stir-fried shrimp tossed with spices and lemon juice.

Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce. Gluten free.

Fish marinated with spices and deep fried. Gluten free.

Roasted chicken, ginger, spices and fresh lemon juice. Gluten free.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies. Gluten free. Spicy.

Malai chicken, lasuni jhinga, lamb seekh kebab.

Spiced tomato and cilantro soup.

Delicately spiced lentil soup.

Delicately spiced chicken soup.

A hot and spicy Chinese style thick soup topped with crisp fried noodles.

Mango, cucumber, bell pepper, olives and house dressing. Gluten free.

Tandoori chicken and crisp romaine lettuce with a mango dressing and truffle oil. Gluten free.

North Indian style yellow lentils with herbs and spices. Gluten free. Vegan.

A harmonious slow cooked melange of black lentil, tomatoes, ginger, garlic and house spices.

Fresh mixed vegetables cooked with our special spices. Vegan.

Potatoes and fresh fenugreek leaves cooked with exotic spices. Gluten free. Vegan.

Garbanzo beans cooked with onions, tomatoes and spices. Gluten free. Vegan.

Homemade cheese cooked with house special spices in a creamy sauce. Gluten free.

Fresh spinach and homemade cheese cooked with spices and herbs. Gluten free.

Homemade cheese cooked with bell pepper, ginger, garlic and herbs. Gluten free.

Fresh okra cooked with onions, tomatoes, ginger and herbs. Gluten free. Vegan.

Stuffed potatoes cooked in a creamy onion gravy with special spices. Gluten free.

Fresh mixed vegetables cooked din a creamy sauce with fresh herbs. Gluten free.

Roasted eggplant cooked with garlic, ginger, onion and spices. Gluten free.

Herbed vegetable dumplings served in a creamy sauce. Gluten free.

Cauliflower cooked with potatoes and spices. Gluten free. Vegan.

Chicken tikka cooked in onion and tomato sauce. Gluten free.

Traditional chicken curry cooked with Indian spices. Gluten free.

Shredded tandoori chicken in tomato, butter and fenugreek sauce. Gluten free.

Chicken pieces cooked in a fiery South Indian curry. Gluten free. Spicy.

Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes. Gluten free.

Classic lamb curry from the valley of Jammu and Kashmir with spices and sauce. Gluten free.

Lamb and spinach with spices. Gluten free.

Lamb and potatoes sauteed in a spicy sauce. Gluten free.

Slow cooked goat with ginger, garlic, onion and spices. Gluten free.

Prawn and seasonal fish stewed with tomatoes, coconut, ginger and curry leaves. Gluten free.

Marinated halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves. Gluten free.

Puffed rice and avocado with sprouts, onions, tomato, mint and sweet sauce. Vegan.

Dahi papdi chaat, sev poori and dahi sev poori popular street food from Bombay.

Flash fried spinach, mint and tamarind chutneys and yogurt. Gluten free.

Crispy puffed wafers, spiced mint water, sprouts and potatoes. Vegan.

Spiced potato patty fritters in soft pav bread layered with tamarind and cilantro chutney.

Garbanzo beans cooked in the traditional Punjabi street food style and served with puffed leavened bread.

Flaky traditional layered flat bread served with spiced chickpeas.

2 maize flat breads served with spiced mustard and spinach.

A melange of spiced mixed vegetables served with pav bread.

Fresh cheese, marinated in yogurt, spices, fennel seeds and chilies; skewered and cooked in clay oven. Gluten free.

Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven. Gluten free.

Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies. Gluten free.

Creamy kabab of boneless chicken breast cubes marinated in ginger, garlic, lemon juice and freshly pounded spices, cooked in clay oven. Gluten free.

Minced lamb with onion, garlic, ginger, spices and herbs. Gluten free.

Cubes of Chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven.

Shrimp marinated with garlic and spices. Gluten free.

Alaskan salmon, ginger, homemade garam masala. Gluten free.

Chilean sea bass Fresh lime juice, garlic, cumin, hand pound spices. Gluten free.

Rack of lamb marinated in yogurt, ginger, garlic and spices. Gluten free.

Steamed rice.

Rice with peas, onion, broccoli, carrots and spices. Gluten free. Vegan.

Aged basmati rice cooked dum style with vegetables and spices.

Aged basmati rice, cooked dum style with chicken, spices and saffron.

Aromatic basmati rice slow cooked with goat meat and spices in traditional dum style.

Leavened bread.

Leavened bread.

2 pieces. Puffed deep fried whole wheat bread.

Whole wheat bread. Vegan.

Leavened bread with basil pesto and parmesan.

Flaky and layered whole wheat bread. Vegan.

Flaky and layered whole wheat bread. Vegan.

Leavened bread with garlic.

Leavened bread stuffed with lamb and spices.

Leavened bread stuffed with cherry, raisin, nuts and spices.

Leavened bread with rosemary and truffle oil.

Potato kulcha, butter naan and lacha paratha.

Shredded vegetables in lightly spiced yogurt. Gluten free.

Tandoor baked paper thin lentil wafer with chutney.

Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala.

Indian style rich and creamy ice cream.

Syrup dipped fried dumplings of milk reduced to a semi solid texture and with fragrance of cardamon.

A light dessert of milk with basmati rice and flavored with cardamon, almond and saffron.

Yellow lentil pudding mixed with nuts and dry fruits.

Shredded carrots pudding mixed with nuts and dried fruits.

Miniature poached dumplings of fresh cottage cheese from cow milk in a topped saffron flavored reduced milk sauce.

2 vegetarian dishes of the day, dal, rice, raita and naan. Includes appetizer, dessert and drink. Choose from soda, chai, chaas.

1 non-vegetarian dish and 1 vegetarian of the day, dal, rice, raita and naan. Includes appetizer, non-veg appetizer, dessert and drink. Choose from soda, chai, chaas.