15b. Dan Dan Mian
Originally served from the pole-carried baskets of waling vendors on the streets of old Chengdu, this popular noodle dish is now a classic of Sichuan cuisine. Boiled fresh homemade noodle, seasoned minced pork, blanched spinach, bean sprouts, and shredded carrots mixed with our chili sesame sauce. Indicate desired spicy level 1, 2, or 3.