Marco's Grill & Deli Menu

Served with Marco’s tomato sauce.

Served with white wine, garlic, chili flakes, butter & herbs.

Mozzarella cheese, fried & served with Marco’s marinara sauce & Romano cheese.

Grilled Italian bread brushed with olive oil topped with Marco’s Italian salsa made with fresh tomatoes, basil, garlic, red onions, capers, olive oil & Romano cheese.

Lettuce, zucchini, onions, tomatoes, Greek olives, bell peppers and feta cheese.

Romaine lettuce, tomatoes, onions, chopped bacon and crumbled blue cheese. Blue cheese dressing.

A fresh whole tomato stuffed with tuna salad. Served on a bed of pasta salad.

Lettuce, tomatoes, onions, blue cheese, turkey, bacon, avocado, and a hard egg. Blue cheese dressing.

Romaine lettuce, tomatoes, black olives, onions, salami, mozzarella, zucchini & roasted peppers.

Romaine lettuce, tomatoes & red onions. Your choice of dressing Italian, blue cheese, basil, a Thousand Island & Caesar.

Triple Decker for the hearty appetite.Tavern ham, turkey, bacon, lettuce, tomatoes and sweet red onions.

Imported salami, capocollo, mozzarella cheese, roasted peppers, black olives, lettuce, tomatoes, red onions, oregano and Romano cheese. Served on an Italian roll drizzled with homemade Italian dressing.

Roasted red peppers, black olives, zucchini, avocado, mozzarella cheese, lettuce, tomatoes, red onions, oregano & Romano cheese. Served on an Italian roll drizzled with fresh homemade basil dressing.

Marco’s homemade meatballs with tomato sauce, topped with creamy mozzarella and Romano cheese on an Italian roll.

Served with bell peppers and onions on an Italian roll.

Your choice of cheese: American, Swiss, white cheddar or mozzarella.

Served with Swiss cheese and garlic on an Italian roll.

Corned beef or turkey with sauerkraut, Swiss cheese & 1000 island dressing on rye bread.

Served with lettuce, tomato and red onions on a ciabatta bun.

Served on Italian bread, with grilled onions.

Fresh veggies grilled to perfection with melted Swiss cheese.

Served with lettuce, tomatoes and onions. On a bun.

Served on an Italian roll, with mozzarella cheese and marinara sauce.

Your choice of cheese: American, Swiss, white cheddar or mozzarella.

Hawaii's ranchers all natural.

Romaine lettuce, grilled chicken, Romano cheese and Marco's Caesar dressing.

Tuna salad, tomatoes, red onions, lettuce and white cheddar cheese.

Imported prosciutto, sauteed with garlic in a pink cream sauce. With mozzarella and Romano cheese. A house specialty

Homemade meatballs and pasta with tomato sauce and Romano cheese.

Homemade ravioli, stuffed with prosciutto, garlic, ricotta and Romano cheese in a pink sauce.

Served in a spicy herb tomato sauce. Topped with ricotta cheese.

Made with imported Romano cheese in a garlic cream sauce.

Linguini, with our homemade marinara sauce and Romano cheese.

Italian sausage, ricotta cheese with marinara sauce and mozzarella cheese.

A smorgasbord of fresh Maui grown vegetables and Swiss cheese.

Smoked tavern ham and white natural cheddar cheese.

Made with fresh sauteed mushrooms and mozzarella cheese.

Made with fresh baby spinach, feta cheese and sliced tomato no potatoes.

Two eggs with your choice of ham, bacon, Portuguese sausage or breakfast sausage and one buttermilk pancake. Oven roasted potatoes included. White, wheat or rye bread.

Scrambled eggs, onions, bell peppers, cheese & fresh tomato in a warm tortilla wrap.

Rib eye steak 8 oz. and two eggs prepared any way you like them. Served with oven roasted potatoes and toast.

Served with oven roasted potatoes, toast and jelly.

Ham and turkey or Florentine, served with roasted potatoes.

Traditional, with capers, onions, tomatoes, cream cheese and a plain bagel.

Fresh clams sauteed with garlic, wine and butter in a spicy natural clam broth.

Mahi-mahi, shrimp, scallops and clams in a light garlic cream sauce. Served over linguine.

Shrimp, sauteed with garlic, white wine and butter. Served over linguine and topped with roasted red peppers.

Served with a cream sauce with fresh garlic and chili flakes served over fettuccine.

Mahi-mahi broiled, with capers, onions, butter, clam juice, lemon juice, tomatoes and fresh garlic over linguini.

Breast of chicken, lightly breaded, topped with mozzarella cheese and tomato sauce. Served over fettuccine.

Boneless chicken breast cut in cubes, sauteed with garlic and mushrooms in a mush-room cream sauce. Served over fettuccine.

Sweet Italian sausage in tomato sauce with peppers and onions.

Penne pasta, fresh basil, mushrooms, onions, peppers, tomatoes, Greek olives, zucchini, roasted peppers and feta cheese. Garlic and olive oil.

Sauteed vegetable served over penne pasta with your choice of sauce: fresh garlic and olive oil, Alfredo sauce or tomato sauce.

12 oz. Served with a veal dime-glace and smothered, with your choice of onions or mush-rooms. Served with vegetables and grilled tomato.