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Categories

Maria Bonita

Mexican

25-40 min
711 E 32nd St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Tuesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Saturday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Sunday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM

Dinner Entradas

Guacamole Rustico Appetizer

Hass avocados, red onion, cilantro, jalapenos, lime juice and salt. Salsa fresca and bean dip. Totopos.
$14.00
0

Queso Fundido

House made chorizo, mushrooms and Chihuahua cheese. Fresh made tortilla.
0

Tamalitos de Espinaca

Tomatillo salsa, crema and queso.
$8.00
0

Quesadillas Rusticas

Fresh corn tortillas, cheese, mushrooms, chorizo and epazote.
$12.00
0

Ceviche

Lime cooked shrimp, onion, tomato, cucumber, serrano peppers and cilantro.
$16.00
0

Aguachile de Atun

Ahi tuna, black chile lime dressing, tomatoes, cucumber, watermelon, red onion and avocado.
$16.00
0

Dinner Sopas

Sopa de Tortilla

The queen of Mexican soups, chile and tortilla broth, panela cheese, corn, avocado, cilantro and tortilla strips. Vegetarian. Vegan.
$14.00
0

Pozole Rojo

Ancient tradition, we make our own hominy for this classic soup. Guajillo broth, tender pork, red cabbage and radish.
$12.00
0

Pozole Verde

Ancient tradition, we make our own hominy for this classic soup. Spicy green broth, shredded chicken, red cabbage and radish. Vegetarian. Vegan.
$12.00
0

Dinner Ensaladas

Ensalada de Cesar

Generous portions of organic romaine lettuce with Caesar dressing made with olive oil, Parmesan cheese and Charales. Topped with croutons.
$8.00
0

Ensalada de Mexicana

Mixed baby greens, organic romaine, cucumber, jicama, tomatoes, avocados, panela cheese and prickly pear vinaigrette.
$10.00
0

Ensalada de Mexicali

Crispy flour tortilla boat, shredded beef, red cabbage, romaine, whole beans, corn, tomato, sliced jalapeno and shredded cheese. Red wine vinaigrette.
$12.00
0

Dinner Platos Fuertes

Lubina Chilena

8 oz. Chilean sea bass crusted in pistachio and pepita dust, served with mint mole Pipian, confit potatoes and seasonal vegetables.
$32.00
0

Carne a la Tampiquena

1 of the most popular meat dishes in Mexico. Each ingredient was given a meaning. The oval platter represents the Huasteca; the strip of the roasted meat, the Rio Panuco; the green enchiladas, the Huasteco field; the white cheese, the purity of the people living in the Huasteca; the guacamole, the fruits of the region; the black beans, both the fertility of the land and the oil boom in the area.
$26.00
0

La Nina

Pan fried corn tortillas, signature chile negro sauce, filled with shredded chicken breast and Oaxacan cheese, topped with tomato salsa, crema, queso, tomatoes and avocado over a bed of lettuce. Vegetarian option.
$20.00
0

Suizas

Corn tortillas wrapped around shredded chicken breast, covered in our Poblano cream sauce, au gratin Chihuahua cheese and crema. Mexican rice and vegetables of the day.
$20.00
0

Camarones al Tequila

Mexican gulf prawns, guajillo, garlic sauteed with tequila, rice and seasonal vegetables.
$26.00
0

Camarones a la Diabla

An angry chef makes for a spicy sauce, 8 different chiles blended with garlic and secret ingredients, sauteed with Mexican gulf prawns, served with rice, plantains and vegetables.
$26.00
0

Mole Negro

1 of the 7 Oaxacan moles, hints of chocolate, 8 different types of chiles, herbs and spices. Tender chicken breast. Served with Mexican rice, plantains and seasonal vegetables.
$24.00
0

Bistec Ranchero

Flat iron steak, simmered until tender with tomatoes, jalapenos, onions and cilantro, served in a poblano pepper. Pot beans and fresh tortillas.
$22.00
0

Mar y Tierra

Hot molcajete, flat Iron, chicken, shrimp, chorizo, Panela cheese, zucchini, onions and jalapenos, in a habanero tomato sauce. Served with fresh tortillas.
$28.00
0

Chile Relleno

Roasted poblano pepper filled with Oaxaca cheese, coated with panko, over our signature tomato sauce. Mexican rice and vegetable of the day.
$18.00
0

Carne en su Jugo

Tender beef cooked in its own broth, crispy bacon, pot beans, onion, cilantro and avocado.
$22.00
0

Pescado a la Veracruzana

Grilled swordfish, green olives, capers, red onion, cherry tomatoes and special sauce. Rice and vegetables.
$24.00
0

Breakfast Classics

Buttermilk Pancakes

3 large, fluffy hot cakes served with 2 strips of bacon or sausage.
$7.00
0

The All American

2 eggs any way, 2 strips of bacon and 2 maple sausage links and home fried potatoes.
$8.50
0

Breakfast Egg Dishes

Chorizo Scrambler

3 eggs scrambled with onions, roasted poblano peppers, mushrooms, potatoes and house made chorizo, Topped with cheese.
$9.00
0

California Omelet

A 3 egg omelet with spinach, mushrooms, diced onion and tomato, Jack cheese, topped with avocado and salsa fresca. Country potatoes.
$9.00
0

Cheese Omelet

A 3-egg omelet with cheddar, Jack and Chihuahua cheeses and home fried potatoes or green salad.
$8.00
0

Tofu Scramble

Served with spinach, onions, mushrooms, bell peppers and cheddar cheese.
$8.50
0

Protein Omelette

3 egg, bacon, ham and sausage and cheddar cheese. Served with small green salad.
$10.00
0

Biscuits and Gravy

Fresh baked biscuits, topped with chorizo and poblano gravy. Add eggs for an additional charge.
$6.00
0

Moco Loco

Hawaiian traditional breakfast, white rice, hamburger patty, brown gravy and an over easy egg.
$9.00
0

Chilaquiles

Red tomatillo salsa, tossed in crispy tortilla, garnished with crema, queso fresco, cilantro and onion. 2 eggs any style and refried beans.
$10.00
0

Huevos Rancheros la Dona

House creation, crispy tortillas, black beans, over medium eggs, topped with bacon tomato salsa, queso fresco, crema and avocado slices. Crispy potatoes.
$12.00
0

Breakfast Burrito

2 small burritos, scrambled eggs, potatoes and cheese. Choice of bacon, chorizo or machaca.
$8.00
0

Breakfast a la Carte

Home Fried Potatoes

$2.95
0

Breakfast Sausage Links

$2.50
0

3 Strips of Bacon

$2.50
0

Fresh Fruit

$4.00
0

Lunch Starters

Guacamole Rústico Appetizer Lunch

Hass avocado, red onion, jalapeno, cilantro, lime, and sea salt. Bean dip and house salsa. Served with totopos.
$14.00
0

Ceviche Lunch

Shrimp, cooked in citrus red onion, jalapeno, avocado, cilantro, cucumber and heirloom tomatoes. Served with tostadas.
$15.00
0

Queso Fundido Lunch

House-made red chorizo, mushrooms and melted Chihuahua cheese. Served with house-made tortillas. Gluten free.
$12.00
0

Tostadas de Tinga Lunch

Shredded chicken, tomato Morita simmering sauce, red cabbage, crema and queso fresco. Served cold. Gluten free.
$10.00
0

Tamales de Espinaca Lunch

Fresh corn masa with spinach, served with tomatillo salsa, quest fresco and salsa.
$8.00
0

Ceviche de Pescado Lunch

Mahi mahi marinated in serrano chile and citrus, red onions and cucumber. Served with tostadas.
$12.00
0

Lunch Ensaladas y Sopas

Ensalada Cesar Lunch

This famous salad was created in Tijuana, Mexico by Caesar Cardini in the 1920s. Our version has organic romaine, tossed with an egg-free dressing, grated Parmesan and croutons.
$6.00
0

Ensalada Mexicana Lunch

Organic mixed baby greens and romaine, baby cucumber, heirloom tomatoes, avocado, jicama, grilled Panela cheese, and prickly pear dressing.
0

Mexicali Salad Lunch

Deep fried flour tortilla boats, shredded beef, red cabbage, romaine lettuce, whole beans, corn, tomato, avocado, sliced jalapenos and shredded cheese with a red wine vinegar vinaigrette.
$12.00
0

Maria Bonita Salad Lunch

Spinach and romaine, blackened chicken, avocado, pepitas and hibiscus vinaigrette dressing.
$10.00
0

Sopa de Tortilla Lunch

The most recognized Mexican soup. Chicken broth, dried chiles, garlic, onion, epazote and tortillas. Garnished with panela cheese, corn, shredded chicken, thin tortilla strips, avocado, crema and lime.
$8.00
0

Pozole Lunch

Your choice red pork or green vegan or chicken. Purple organic hominy simmered in our red or green broth, served with red cabbage, radish and corn tostadas.
$10.00
0

Lunch Platos Fuertes

Enchiladas La Nina Lunch

Made-to-order, pan-fried corn tortillas in our signature enchilada sauce, filled with chicken breast and cheese. Topped with crema, lettuce, tomato, avocado, queso fresco and tomato sauce. Served with Mexican rice.
$12.00
0

Suizas Lunch

Corn tortillas filled with chicken breast. Covered in our special tomatillo and Poblano sauce with au gratin Chihuahua cheese. Served with Mexican rice.
$12.00
0

Chile Relleno Lunch

Roasted Poblano pepper, filled with Oaxaca cheese and panko crusted. Served on chef's signature tomato sauce and Mexican rice.
$12.00
0

Tacos de Pescado Lunch

Beer battered cod, tropical pico de gallo, red cabbage and jalapeno lime crema. Served black beans and plantains.
$8.00
0

Tacos de Asada Lunch

Grilled flat iron, cilantro, onion and tomatillo sauce on house made tortillas. Refried beans.
$12.00
0

Carnitas Lunch

Michoacan-style pork slowly braised in our secret ingredients. Served with grilled avocado, tomatillo salsa, Mexican style slaw, frijoles, lime and corn tortillas.
$12.00
0

Camarones al Tequila Lunch

Mexican gulf prawns in a garlic-guajillo sauce butter sauce. Served with with rice.
$16.00
0

Pescado Veracruzano Lunch

Mahi mahi, green castelvetrano olies, mini heirloom tomatoes, capers, red onion and parsley. Served with white rice.
$13.00
0

Bistec Ranchero Lunch

Tender beef, tomatoes, onion, jalapeno, cilantro and poblano peppers simmered together. Served with pot beans and fresh tortillas.
$12.00
0

Quesadillas Lunch

Flour tortilla, blend of cheeses, choice of asada, grilled chicken, carnitas or mixed vegetables.
$12.00
0

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