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Marie Gabrielle Restaurant & Gardens Menu

First

Salad Nicoise

seared tuna, new potatoes, haricot vert, yellow tear drop tomatoes, hardboiled egg, baby spinach and shaved red onion.
$16.00
0

Field Green Salad

spring mix with candied walnuts, sliced strawberries, cranberries, goat cheese and English cucumbers tossed in a lite walnut vinaigrette.
$8.00
0

Lobster Bisque

$6.00
0

Texas Salad

crisp iceberg, shrimp, avocado, black beans, roasted corn, pepper jack cheese, tortilla strips, tomatoes tossed in a jalapeno ranch dressing.
$14.00
0

Crab Cakes

served with sundried tomato remoulade.
$14.00
0

Grilled Bruschetta

Served with sundried tomato remoulade.
$9.00
0

Classic Caesar

chopped romaine, tomato, crouton, parmesan cheese, creamy Caesar dressing.
$8.00
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Second

Chicken Fried Angus Beef

served with grilled asparagus , buttermilk mashed potatoes and applewood bacon country gravy.
$14.00
0

California Smash Burger

on toasted brioche bun with pepper jack cheese, sautéed mushrooms & onions, Bibb lettuce, tomato, avocado and parmesan fries.
$12.00
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Shrimp Pasta

penne pasta, smoked tomatoes, artichokes, bacon, mushrooms and baby spinach tossed in lite pesto cream sauce and roasted garlic crostini.
$18.00
0

Hazlenut Chicken

hazelnut breaded chicken breast served with grilled asparagus, buttermilk mashed potatoes, lite orange thyme sauce.
$14.00
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Seared Atlantic Salmon

lemon chervil beurre blanc, parmesan herb risotto, sautéed baby squash and spinach.
$18.00
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Seared Pork Tenderloin

served with mashed sweet potatoes, haricot verts , caramelized onions and Mushroom Port wine sauce.
$13.00
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Orechiette Pasta

Served with grilled chicken, portabella mushrooms, asparagus tips, sundried tomatoes and capers tossed in a light herbed lemon broth.
$15.00
0

Grilled Rib-Eye Steak

bordelaise sauce, goat cheese mashed potatoes, spinach and sautéed greens and horseradish mousse.
$22.00
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