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Mariella

Italian

25-40 min
492 6th Ave (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:30 PM
Tuesday
12:00 PM-10:30 PM
Wednesday
12:00 PM-10:30 PM
Thursday
12:00 PM-10:30 PM
Friday
12:00 PM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:30 AM-10:00 PM

Brunch Menu

Brunch Appetizers

Mixed Greens

Served with cherry tomato, pecorino and red wine vinaigrette dressing.
$6.50

Burrata

Served with cherry tomato, fresh basil & EVOO.
$12.50

Polpette

Homemade beef meatballs with tomato ragu.
$9.50

Grilled Shrimp

Avocado, baby mix greens and lemon vinaigrette.
$15.50

Brunch

Eggs Benedict

Poached eggs, Canadian bacon and hollandaise sauce on an english muffine. Served with salad.
$12.00

Eggs Benedict by the Sea

Poached eggs, crabmeat and hollandaise sauce on an english muffin. Served with salad.
$15.00

Frittata

Kale, mixed wild mushroom, onions and pecorino romano. Served with salad.
$13.00

Egg White Omelette

Baby spinach and cherry tomato. Served with salad.
$13.00

Mariella BLT

Burrata mozarella, tomato, basil, bacon and mayo.
$15.00

Vanilla Ricotta Pancakes

Whole wheat, ricotta pancakes topped with peaches and maple syrup.
$12.00

French Toast

Brioche bread, topped with mix berries and maple syrup.
$14.00

Brunch Entree

Lamb Shank

Braised in a red wine reduction with mascarpone polenta.
$27.50

Orata

Pan seared with porcini vinaigrette served with sauteed baby spinach.
$25.50

Grilled NY Strip

Peppercorn sauce served with rosemary roasted potatoes.
$25.50

Atlantic Salmon

Roasted with caper barry and white wine, served with sauteed kale and purple cabbage.
$19.00

Roasted Cornish Hen

White wine sauce and garlic potato puree.
$24.50

Brunch Pasta

Fettuccine

Homemade pasta, with traditional beef ragu.
$15.50

Rigatoni Mariella

Mushroom, peas and sausage in a pink sauce.
$15.50

Pappardelle

Eggplant, cherry tomato and burrata.
$16.50

Risotto

Seared sea scallops, scallion and red wine reduction.
$19.50

Beet Ravioli

Brown butter and walnuts.
$17.00

Short Rib Gnocchi

Homemade gnocchi with a short rib ragu.
$18.50

Brunch Sides

Rosemary Potatoes

$5.00

Bacon

$5.00

Sauteed Spinach

$5.00

Sausage

$5.00

Brunch Beverages

Sodas & Juices

$3.00

Brunch Coffee & Tea

Coffee

$3.00

Tea

$3.00

Espresso

$3.00

Cappuccino

$4.00

Cafe Latte

$4.00

Lunch Menu

Lunch Appetizers

Soup of the Day

Please contact to merchant for soup selection.
$7.00

Artichoke Bruschetta

Served with spring onions, garlic and EVOO.
$9.50

Polpette

Homemade veal and beef meatballs in a tomato ragu.
$9.50

Polipo

Portuguese octopus with zucchini in a fresh mint vinaigrette.
$12.00

Burrata

Soft mozzarella with cherry tomatoes, basil and EVOO.
$12.00

Lunch Salads

Mixed Fields Greens

Served with avocado in a lemon vinaigrette.
$7.00

Baby Arugula

With cherry tomatoes and shaved parmiggiano in a red wine vinaigrette.
$7.00

Lunch Sandwiches

Chicken

Mozzerella, arugula, tomatoes and mayo.
$13.50

Vegetable

Eggplant, zucchini and roasted peppers.
$10.50

Bresaola

Arugula, tomatoes and parmiggiano.
$12.50

Tuna Melt

Celery, onions, fontina cheese and mayo.
$12.50

Mariella BLT

Bacon, burrata, tomatoes, basil and mayo.
$12.50

Lunch Eggs

Frittata

Kale, mushrooms, onions and pecorino.
$11.00

Egg White Omelette

Baby spinach and cherry tomatoes.
$12.00

Short Rib Hash

Poached eggs, braised short ribs and seasoned potatoes.
$14.50

Lunch Pastas

Pappardelle

With eggplant, mozzarella, tomatoes, garlic.
$16.50

Paccheri

Kale pesto with walnuts, cherry tomatoes and parmiggiano.
$13.00

Taglierini

With shrimp, zucchini, garlic and cherry tomatoes.
$18.50

Risotto

With seared sea scallops topped with a red wine reduction.
$19.50

Rigatoni

With sausage, mushrooms and peas in a pink sauce.
$15.50

Fettuccine Bolognese

Slow cooked beef ragu topped with pecorino romano.
$15.50

Dinner Menu

Salads & Appetizers

Mixed Wild Bitter Greens

Fennel, radish, pecorino and anchovy dressing.
$8.50

Italian Cherry Tomato Avocado

Cilantro, red onion, EVOO in a lemonette dressing.
$9.00

Campo

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
$9.50

Mediterranean Arugula Salad

Cherry tomato, feta goat cheese, lentils, EVOO red wine vinaigrette.
$10.00

Burrata E Melanzane Al Funghetto

Eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.
$12.00

Polpette Al Ragu

Homemade meatballs in a tomato ragu.
$9.50

Polipo Alla Planciae Zucchine Alla Scapecia

Portuguese octopus with zucchini in a fresh mint vinegarette and arugola.
$12.00

Dinner Pasta

Fettucine Alla Bolognese

Fettucine in a slow cooked beef ragu topped with pecorino crema.
$15.50

Rigatoni Mariella

Rigatoni in a pink sauce with peas, mushrooms and sausage.
$15.50

Cavolo Misto

Mixed pasta with cauliflower, fresh herbs and pecorino sardo.
$14.50

Paccheri Al Pesto Di Kale

Large tube shaped pasta in kale pesto with parmiggiano and walnuts.
$13.50

Risotto Of The Day

$14.50

Dinner Entree

Costoletta Fontina E Prosciutto

Pork medallions with prosciutto, fontina and seasonal vegetables.
$17.50

Pollo Funghi E Polenta

Organic chicken breast with wild mixed mushrooms and creamy polenta.
$17.50

Brasato Di Manzo

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.
$23.50

Salmone In Padella

North Atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.
$19.50

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