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orPickup
Categories
Mariella
25-40 min
492 6th Ave (NaN mi)
More Info
Open Hours
Monday
12:00 PM-10:30 PM
Tuesday
12:00 PM-10:30 PM
Wednesday
12:00 PM-10:30 PM
Thursday
12:00 PM-10:30 PM
Friday
12:00 PM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:30 AM-10:00 PM
Popular Items
Fettucine Alla Bolognese
Fettucine in a slow cooked beef ragu topped with pecorino crema.
$15.50
Brasato Di Manzo
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.
$23.50
Brunch Menu
Brunch Appetizers
Mixed Greens
Served with cherry tomato, pecorino and red wine vinaigrette dressing.
$6.50
Burrata
Served with cherry tomato, fresh basil & EVOO.
$12.50
Polpette
Homemade beef meatballs with tomato ragu.
$9.50
Grilled Shrimp
Avocado, baby mix greens and lemon vinaigrette.
$15.50
Brunch
Eggs Benedict
Poached eggs, Canadian bacon and hollandaise sauce on an english muffine. Served with salad.
$12.00
Eggs Benedict by the Sea
Poached eggs, crabmeat and hollandaise sauce on an english muffin. Served with salad.
$15.00
Frittata
Kale, mixed wild mushroom, onions and pecorino romano. Served with salad.
$13.00
Egg White Omelette
Baby spinach and cherry tomato. Served with salad.
$13.00
Mariella BLT
Burrata mozarella, tomato, basil, bacon and mayo.
$15.00
Vanilla Ricotta Pancakes
Whole wheat, ricotta pancakes topped with peaches and maple syrup.
$12.00
French Toast
Brioche bread, topped with mix berries and maple syrup.
$14.00
Brunch Entree
Lamb Shank
Braised in a red wine reduction with mascarpone polenta.
$27.50
Orata
Pan seared with porcini vinaigrette served with sauteed baby spinach.
$25.50
Grilled NY Strip
Peppercorn sauce served with rosemary roasted potatoes.
$25.50
Atlantic Salmon
Roasted with caper barry and white wine, served with sauteed kale and purple cabbage.
$19.00
Roasted Cornish Hen
White wine sauce and garlic potato puree.
$24.50
Brunch Pasta
Fettuccine
Homemade pasta, with traditional beef ragu.
$15.50
Rigatoni Mariella
Mushroom, peas and sausage in a pink sauce.
$15.50
Pappardelle
Eggplant, cherry tomato and burrata.
$16.50
Risotto
Seared sea scallops, scallion and red wine reduction.
$19.50
Beet Ravioli
Brown butter and walnuts.
$17.00
Short Rib Gnocchi
Homemade gnocchi with a short rib ragu.
$18.50
Brunch Sides
Rosemary Potatoes
$5.00
Bacon
$5.00
Sauteed Spinach
$5.00
Sausage
$5.00
Brunch Beverages
Sodas & Juices
$3.00
Brunch Coffee & Tea
Coffee
$3.00
Tea
$3.00
Espresso
$3.00
Cappuccino
$4.00
Cafe Latte
$4.00
Lunch Menu
Lunch Appetizers
Soup of the Day
Please contact to merchant for soup selection.
$7.00
Artichoke Bruschetta
Served with spring onions, garlic and EVOO.
$9.50
Polpette
Homemade veal and beef meatballs in a tomato ragu.
$9.50
Polipo
Portuguese octopus with zucchini in a fresh mint vinaigrette.
$12.00
Burrata
Soft mozzarella with cherry tomatoes, basil and EVOO.
$12.00
Lunch Salads
Mixed Fields Greens
Served with avocado in a lemon vinaigrette.
$7.00
Baby Arugula
With cherry tomatoes and shaved parmiggiano in a red wine vinaigrette.
$7.00
Lunch Sandwiches
Chicken
Mozzerella, arugula, tomatoes and mayo.
$13.50
Vegetable
Eggplant, zucchini and roasted peppers.
$10.50
Bresaola
Arugula, tomatoes and parmiggiano.
$12.50
Tuna Melt
Celery, onions, fontina cheese and mayo.
$12.50
Mariella BLT
Bacon, burrata, tomatoes, basil and mayo.
$12.50
Lunch Eggs
Frittata
Kale, mushrooms, onions and pecorino.
$11.00
Egg White Omelette
Baby spinach and cherry tomatoes.
$12.00
Short Rib Hash
Poached eggs, braised short ribs and seasoned potatoes.
$14.50
Lunch Pastas
Pappardelle
With eggplant, mozzarella, tomatoes, garlic.
$16.50
Paccheri
Kale pesto with walnuts, cherry tomatoes and parmiggiano.
$13.00
Taglierini
With shrimp, zucchini, garlic and cherry tomatoes.
$18.50
Risotto
With seared sea scallops topped with a red wine reduction.
$19.50
Rigatoni
With sausage, mushrooms and peas in a pink sauce.
$15.50
Fettuccine Bolognese
Slow cooked beef ragu topped with pecorino romano.
$15.50
Dinner Menu
Salads & Appetizers
Mixed Wild Bitter Greens
Fennel, radish, pecorino and anchovy dressing.
$8.50
Italian Cherry Tomato Avocado
Cilantro, red onion, EVOO in a lemonette dressing.
$9.00
Campo
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
$9.50
Mediterranean Arugula Salad
Cherry tomato, feta goat cheese, lentils, EVOO red wine vinaigrette.
$10.00
Burrata E Melanzane Al Funghetto
Eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.
$12.00
Polpette Al Ragu
Homemade meatballs in a tomato ragu.
$9.50
Polipo Alla Planciae Zucchine Alla Scapecia
Portuguese octopus with zucchini in a fresh mint vinegarette and arugola.
$12.00
Dinner Pasta
Fettucine Alla Bolognese
Fettucine in a slow cooked beef ragu topped with pecorino crema.
$15.50
Rigatoni Mariella
Rigatoni in a pink sauce with peas, mushrooms and sausage.
$15.50
Cavolo Misto
Mixed pasta with cauliflower, fresh herbs and pecorino sardo.
$14.50
Paccheri Al Pesto Di Kale
Large tube shaped pasta in kale pesto with parmiggiano and walnuts.
$13.50
Risotto Of The Day
$14.50
Dinner Entree
Costoletta Fontina E Prosciutto
Pork medallions with prosciutto, fontina and seasonal vegetables.
$17.50
Pollo Funghi E Polenta
Organic chicken breast with wild mixed mushrooms and creamy polenta.
$17.50
Brasato Di Manzo
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.
$23.50
Salmone In Padella
North Atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.
$19.50
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