Mariella

Gnocchi w/ Beef Short Rib Ragu & Ricotta Cheese

Fettuccine in a slow cooked beef ragu topped with pecorino crema

Rigatoni in a pink sauce with peas, mushrooms and sausage

Seared Branzino in a white wine shallot sauce w/ baby spinach

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Pappardelle with mixed wild mushrooms & truffle oil

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.

Saffron Risotto w/ Shrimp & cherry tomato

Spinach & Ricotta Ravioli w/ a brown butter sauce & sage

Grilled Hanger Steak w/ Rosemary potatoes & peppercorn sauce

Brussel Sprouts salad w/ shaved parmigiano & toasted almonds

Crostini Truffle Burrata, prosciutto, & touch of balsamic vinegar

Seared Branzino in a white wine shallot sauce w/ baby spinach

Spinach & Ricotta Ravioli w/ a brown butter sauce & sage

Saffron Risotto w/ Shrimp & cherry tomato

Lobster Ravioli in a pink sauce w/ green peas

Pappardelle with mixed wild mushrooms & truffle oil

Gnocchi w/ Beef Short Rib Ragu & Ricotta Cheese

Grilled Hanger Steak w/ Rosemary potatoes & peppercorn sauce

Black Fettuccini w/ salmon, olives, capers in a white wine tomato sauce

Pappardelle w/ Eggplant, garlic, cherry tomato, & burrata

Fennel, radish, pecorino and anchovy dressing.

Cilantro, red onion, evoo in a lemonette dresing.

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.

Cherry tomato, feta goat cheese, lentils, evoo red wine vinaigrette.

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.

Homemade meatballs in a tomato ragu.

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.

Fettuccine in a slow cooked beef ragu topped with pecorino crema

Rigatoni in a pink sauce with peas, mushrooms and sausage

Large tube shaped pasta in kale pesto with parmigiano and walnuts.

Pork medallions with prosciutto, fontina and seasonal vegetables

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

Organic chicken breast with wild mixed mushrooms and creamy polenta.

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Rich chocolate mousse & zabainone cream, topped w/ chocolate curls

Cooked cream w/ vanilla bean

Cooked cream w/ espresso coffee

Classic vanilla & chocolate gelato separated by cherry & sliced almonds covered in cinnamon, finished w/ a chocolate coating

Orange sorbet served in the natural fruit shell

Smooth hazelnut gelato made w/ hazelnut from Piemont, swirled w/ rich chocolate sauce

Vanilla ice cream w/ a shot of espresso

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