Marina Cafe

Shaved Parmesan cheese and honey.

Sausage, broccoli rabe, sun-dried tomatoes, risotto, tomato-basil sauce.

Ahi tuna, cucumber, pineapple-mango salsa, crispy rice cake, wasabi mayo.

Fried mozzarella, tomato-basil dipping sauce.

Oreganata bread crumbs.

Posillipo one pound of mussels, San Marzano tomatoes, basil, white wine sauce.

Remoulade, micro greens.

Old bay aioli, lobster, and crabmeat salad.

Roasted peppers, mixed olives, basil, aged balsamic, EVOO.

Arugula, white beans, celery, olives, lemon-garlic vinaigrette, balsamic reduction.

Tempura-panko fried shrimp, spicy kimchee aioli, microgreens.

Classic with a choice of dressing and sesame seeds.

San Marzano plum tomato sauce with ricotta cheese.

Slab bacon and roasted shrimp with house-made BBQ sauce.

Chef's seasonal soup of the day.

Lobster meat, brandy, cream.

Mixed greens, balsamic vinaigrette.

(Stuffed burrata, mascarpone, ricotta, Parmigiano Reggiano), caramelized pears, grape tomato confit, aged balsamic reduction.

Shrimp, scallops, crabmeat, baby arugula, lemon-garlic dressing, crispy tortilla shell.

Romaine, garlic croutons, Parmesan cheese.

Romaine, mixed olives, red onion, tomato, artichoke hearts, cucumbers, feta cheese with red wine vinaigrette.

Bosch pears, dried cranberries, walnuts, mixed greens, apple cider vinaigrette.

Soba noodles, cucumber, baby arugula, oriental sesame dressing.

Fresh plum tomato sauce, mozzarella.

Chopped clams, parsley, roasted garlic, chili oil.

Creamy vodka sauce, fresh sausage, basil.

Fresh mozzarella, cremini mushrooms, baby arugula, truffle oil.

Stuffed with prosciutto, ricotta, fresh mozzarella cheese and spaghetti filetto di pomodoro.

Eggplant, prosciutto di Parma, fresh mozzarella, sherry wine, plum tomato sauce.

Slow-cooked veal ragu bolognese, house-made pappardelle, topped with fresh creamy burrata.

Sicilian-style, eggplant, San Marzano tomato sauce, fresh basil, over rigatoni, topped with ricotta.

Cognac seafood veloute, creamy leek risotto, asparagus.

White wine, garlic, grape tomatoes, and EVOO.

Shrimp, scallops, asparagus, and spaghetti in a blush sauce.

Vegetables du jour, garlic mashed potatoes, chicken jus.

Plum tomatoes, vodka, and cream.

Shrimp, calamari, clams and mussels, tomato-basil broth over linguini.

Livornese sauce over creamy leek risotto.

Mango-pineapple salsa over coconut rice.

Mustard tarragon-crusted, leek risotto, chardonnay Dijon sauce.

Miso-mirin glazed eggplant, sticky rice cake, wasabi sauce.

Stuffed with prosciutto, fontina cheese, sage with shitake mushroom-Madeira wine sauce.

Thinly-pounded, herb bread crumbs, arugula, red onion, tomato, and fresh mozzarella, shaved Parmesan cheese.

Garlic mashed potato, baby carrots, frizzled onions, horseradish crème fraîche.

Lobster meat, shrimp, scallops, clams, white wine, creamy risotto.

10 oz. Served with garlic smashed potato and creamed spinach.

14 oz. Served with garlic smashed potato and creamed spinach.

Dijon mustard oreganata bread crumb, rosemary-infused jus. Served with garlic smashed potato and creamed spinach.

30 oz. For two people. Served with slab bacon. Served with garlic smashed potato and creamed spinach.

For two people. Served with slab bacon. Served with garlic smashed potato and creamed spinach.

40 oz. For two people. Served with slab bacon. Served with garlic smashed potato and creamed spinach.

16 oz. Served with garlic smashed potato and creamed spinach.